Cottage cheese casserole

Author: Mary

Cottage cheese: where every curd has its whey of making you smile!

Ingredients:

• sugar	2 tablespoons
• salt	to taste
• butter	1/2 stick (55 g)
• flour	1 tablespoon
• ground cinnamon	to taste
• egg	1
• cottage(farmer) cheese	500 g
• semolina	2 tablespoons
• plain or vanilla yogurt	200 g

1. In a large bowl: place cottage(farmer) cheese, egg, salt, sugar, semolina and flour, and mix together with your hands.

2. Cover with a plastic wrap or clear towel and let to rest about 15 min.

3. Grease the cake mold with butter. Preheat an oven to 395 F.

4. Place cheese dough to the cake mold and level, cover with yogurt. Cut butter on small slices and place above the yogurt. Sprinkle with cinnamon.

5. Bake about 40 minutes, until light golden-brown.

6. Serve hot or cold with sour cream or any jam.