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   Dried Apricot and Walnut Pastries

   These tender layered pastries feature two classic fillings: sweet walnut and fragrant dried apricot. The buttery kefir dough is soft, easy to work with, and bakes into delicate layers that almost melt in your mouth. Although baked as one large pie, it is traditionally cooled and cut into individual pastries, making it perfect for holidays, tea time, or sharing with family and friends.

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   Pirozhki with apples

   Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!

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