Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.

   You don't need a mixer to make this cake. All you need is a good mood and a desire to treat yourself and your family to a mega chocolate cake! Cake pan: 10 in (26 cm).