Corn dogs are one of America's most iconic fairground foods. The combination of a juicy hot dog wrapped in a crisp, golden cornmeal batter became popular at state fairs and amusement parks during the mid-20th century. This version uses kefir, which gives the batter a slight tang and helps create a light, tender coating.

   Traditionally, hash browns are served as a breakfast side with eggs, bacon or sausage, toast, and sometimes a side of ketchup or hot sauce for dipping.