Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.

   This raisin cupcake recipe carries a heartwarming connection—it’s from Aunt Nadya in Estonia, giving it a personal and nostalgic touch. The combination of rich butter and farmer cheese or ricotta makes these cupcakes delightfully moist and tender.