1. Toast halves of the bagel. 2. Slice a tomato (if using). 3. Spread cream cheese on both halves of the bagel. 4. Add salmon slices. 5. Top with capers, tomato (if using), and herbs. 6. Sprinkle with pepper and close the sandwich.

   1. Onion: peel and thinly cut an onion; soak in vinegar and water at room temperature; set aside to marinate for 10-15 minutes. 2. Napa cabbage: thinly slice. 3. Carrot: peel and grate on a coarse grater. 4. Canned corn: drain liquid. 4. Onion: drain liquid. 5. Combine crab meat, napa cabbage, carrot, corn and onion in a large bowl. Add mayonnaise and salt; mix.