Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.

   A sponge roll with whipped cream and strawberries is light, airy, and sweet, with velvety cream and juicy, tangy strawberries creating a perfectly balanced and refreshing treat.