Churros are one of the most beloved street foods in Mexico. Vendors often serve them hot from the fryer, coated in cinnamon sugar and accompanied by thick chocolate for dipping. Although churros originated in Spain, they became deeply rooted in Mexican food culture and are enjoyed at fairs, markets, and family celebrations throughout the country.

   This elegant chocolate pancake roll combines thin cocoa crêpes with a creamy filling, tender prunes, and a rich chocolate ganache. The roll is chilled until firm, then covered with chocolate and finished with chopped nuts. It is a beautiful make-ahead dessert—the layers become even more flavorful and easier to slice after several hours in the refrigerator.