Homemade butter is a simple, traditional dairy product made by whipping heavy cream until the fat separates from the liquid. With just one ingredient, you can make fresh, creamy butter with a delicate flavor and a wonderfully smooth texture. The leftover liquid, known as buttermilk, can also be saved and used in pancakes, biscuits, bread, and other baked goods.

   Simple and tasty, these potato and zucchini cutlets are crispy on the outside and tender inside. Great as a light meal or side dish — just season, fry, and enjoy!