1. Toast halves of the bagel. 2. Slice a tomato (if using). 3. Spread cream cheese on both halves of the bagel. 4. Add salmon slices. 5. Top with capers, tomato (if using), and herbs. 6. Sprinkle with pepper and close the sandwich.

   1. Start by preparing the vegetables. Shred the green cabbage using a sharp knife or a mandoline. Grate the carrots using a box grater or a food processor with a grating attachment. 2. In a large salad bowl, combine the shredded cabbage and salt. Rub the cabbage and salt with your hands until the cabbage is soft. 3. Add carrot, apple cider vinegar, extra virgin olive oil and pepper. Toss everything together.