1. Cut the bagel lengthwise. 2. Toast the bagel until lightly golden. 3. Heat butter in a small skillet over medium heat. 4. Place a slice of cheese on one half of the bagel. 5. Add a slice of ham, if using. 6. Fry the egg to your preference (usually slightly runny yolk). 7. Place cheese on the egg during the last 30 seconds so it melts. 8. Put the egg with melted cheese on the bagel half with cheese (and ham). 9. Season with salt and pepper and close the sandwich. Optional additions: bacon, tomato slice, spinach leaves.

   PREPARATION 1. Wash potatoes. 2. Cut potatoes into circles 7 mm thick. 3. Put the potato slices in a plastic bag and add oil, salt and thyme. Close the bag and mix everything in the bag. GRILLING 4. Place on the grill rack over direct heat. 5. Cover the grill with a lid. 6. Grill 4 minutes. 7. Open the grill; flip slices and grill 4 more minutes. 8. Move slices to indirect heat; cover the grill with a lid; grill 4 more minutes.