Kharcho is one of the most famous Georgian soups, known for its rich beef broth, warming spices, herbs, garlic, and balanced heat. Traditional kharcho is deeply aromatic and hearty, with slow-cooked broth forming the foundation of the dish. The combination of tomatoes, cilantro, garlic, and khmeli suneli creates its unmistakable flavor.

   This Irish yeast bread is perfect for sandwiches, toast, or just enjoying with some butter and jam. Pictured: This bread was baked in a cast iron pot over a campfire.