1. Toast halves of the bagel. 2. Slice a tomato (if using). 3. Spread cream cheese on both halves of the bagel. 4. Add salmon slices. 5. Top with capers, tomato (if using), and herbs. 6. Sprinkle with pepper and close the sandwich.

   1. Slice your ciabatta bread and lightly toast both slices for a crispy texture. 2. After toasting, spread a generous layer of softened cream cheese on each slice. 3. Layer slices of gravlax over the cream cheese. 4. Sprinkle with capers for a touch of brininess (optional). 5. Add fresh dill for an herbal note. 6. Lightly season with salt and pepper as needed. 7. Serve with a lemon wedge for an optional squeeze of citrus.