1. Cut the bagel lengthwise. 2. Toast the bagel halves. 3. Mash the avocado with lemon juice, salt, and pepper. 4. Spread avocado over the two bagel halvesl. 5. Place the cooked egg on bottom half. 6. Sprinkle chili flakes if desired and close the sandwich. Optional toppings: tomato slices, microgreens, everything bagel seasoning.

   1. For dressing, whisk mayonnaise, mustard, oil, vinegar, sugar, salt and pepper in small bowl until well blended. 2. For salad, toss romaine, arugula, cucumber, radishes and chives in large bowl. Divide among 4 plates; top with egg wedges and beet quarters. Serve dressing separately or drizzle over salad just before serving.