These savory meat-filled doughnuts are somewhere between fluffy doughnuts, fried buns, and traditional Eastern European belyashi. Soft yeast dough surrounds a juicy meat filling, creating a crispy golden outside and tender center. They are perfect as a snack, lunch, or party food. The filling idea is adapted from a traditional meat doughnut recipe.

I think any smoked meat can be used in this soup.

"When making Olivier salad, all ingredients are cut into cubes. Except peas."

There can be as many recipes for pilaf as there are people who cook it... This is our family's pilaf recipe...

Everything tastes better when it's wrapped in a warm, fluffy hug!