STARTER: Mashroom and Herb Crostini
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Makes around 22 - 24 crostini
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• Appetizers
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SOUP: Rassolnik (Barley, pickles and meat soup)
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Traditional Russian rassolnik recipe is a hearty soup made with pickles, barley, and beef (or chicken, or pork).
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• Soups
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SALAD: Cucumber and radish salad
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"A real woman can make three things out of nothing: a hat, a salad and a scandal." Coco Chanel
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• Salads
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MAIN COURSE: Lithuanian Potato Dumplings (Cepelinai)
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Cepelinai are traditional Lithuanian potato dumplings filled with seasoned meat. Their name comes from their zeppelin-like shape, inspired by early airships. The dumplings are made from a mixture of raw grated potatoes and boiled potatoes, which creates their characteristic soft yet sturdy texture. Traditionally served with fried bacon, onions, and sour cream, cepelinai are a beloved comfort food often prepared for family gatherings and special meals.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Pirozhki with apples
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Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!
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• Baking
• Tortes
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NEW RECIPE
Chickpea Tomato Stew with Spinach & Lemon
This simple stew is inspired by Mediterranean home cooking, where chickpeas, tomatoes, and olive oil form the base of many nourishing dishes. Fresh lemon zest and spinach add brightness and balance, creating a warm yet refreshing meal perfect for any season.
More...
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