Samsa is a traditional Central Asian pastry, often baked in a tandoor. Its triangular shape seals in juicy fillings like lamb or chicken, making it a popular, travel-friendly food along the ancient Silk Road.

Italian Wedding Soup traces its origins to Italy, where it was called "Minestra Maritata," meaning "married soup." The name refers to the blending of ingredients like meat and leafy greens, a tradition dating back to ancient Roman times when similar soups were made with whatever was on hand.

"You can be the ripest, juiciest peach in the world, and there's still going to be somebody who hates peaches." Dita Von Teese

There can be as many recipes for pilaf as there are people who cook it... This is our family's pilaf recipe...

Everything tastes better when it's wrapped in a warm, fluffy hug!