Instead of the classic deviled egg filling (which uses mayo or mustard), mashed avocado steps in to add healthy fats, a subtle buttery flavor, and a lovely green hue.

I think any smoked meat can be used in this soup.

Beet salads are a staple in Eastern European cuisine, valued for their earthy sweetness and bright color. This version uses both baby beets and their tender stems, creating a zero-waste, herb-forward dish balanced with garlic and red wine vinegar.

Cabbage has been cultivated for over 2,000 years and was especially valued in Eastern Europe as a reliable winter vegetable. Simple dishes like cabbage patties became popular because they transform humble ingredients into something warm, filling, and comforting—proving that great flavor doesn’t require complexity.

Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!