STARTER: Tuna snack pie
|
|
|
The filling can be very different. Options: boiled eggs, fried mushrooms and greens; fried mince with parsley and green onions; and so on… Mold size 29 x 23 x 4 cm (11.4 x 9 x 1.6 in).
|
|
• Appetizers
|
|
SOUP: Minestrone Soup
|
|
|
Minestrone is a classic Italian vegetable soup that changes with the seasons—there’s no single “correct” version. Made with simple vegetables, beans, and pasta, it’s a comforting, nourishing dish that has been cooked in Italian homes for centuries using whatever was on hand.
|
|
• Soups
| |
SALAD: Salad with grilled peaches and goat cheese
|
|
|
"You can be the ripest, juiciest peach in the world, and there's still going to be somebody who hates peaches." Dita Von Teese
|
|
• Salads
| |
MAIN COURSE: Potato Patties (Zrazy) with Ground Meat
|
|
|
Potato patties (zrazy) with ground meat are a clever 19th-century Eastern European invention that combined old-style meat roll recipes with the then-newly adopted potato. They became so popular that the potato version eventually overshadowed the original meat-based zrazy.
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Pirozhki with apples
|
|
|
Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Corn Dogs
Corn dogs are one of America's most iconic fairground foods. The combination of a juicy hot dog wrapped in a crisp, golden cornmeal batter became popular at state fairs and amusement parks during the mid-20th century. This version uses kefir, which gives the batter a slight tang and helps create a light, tender coating.
More...
THE MOST POPULAR
Хинкали
Знаменитое и очень вкусное блюдо грузинской кухни.
More...
|