"A good dish can be eaten twice." Tigran Petrosian

Traditional Russian rassolnik recipe is a hearty soup made with pickles, barley, and beef (or chicken, or pork).

This green Greek-style salad highlights ingredients that have been staples in Mediterranean kitchens since antiquity. Dill and feta were commonly paired in Greek home cooking long before tomatoes became widespread, making this fresh, herb-forward salad closer to the oldest forms of Greek salads.

It is best to use very ripe bananas for the dough and regular ones for serving. You can also serve banana pancakes with any other berries...

If you eat the whole cake without cutting it, it turns out that you ate only one piece. :)