This pie is one of those rare recipes that tastes like it came from the oven while being cooked entirely on the stovetop. It is an excellent choice for hot summer days, camping with a gas burner, vacation rentals, or any time you want a homemade meal without heating the entire kitchen. I also like that the batter is neutral enough to work with almost any savory filling, making it a recipe you'll come back to again and again.

You can customize this soup any way you like. For example, remove the peas and add celery, or even add only celery instead of peas and corn...

Herring Under a Fur Coat is a vibrant and flavorful layered salad from Russian cuisine, perfect for festive occasions. With salty herring, sweet root vegetables, and a creamy "fur coat" of mayonnaise, it’s as delicious as it is beautiful!

The first fish burger to make it big—McDonald’s Filet-O-Fish—was created in 1962 by a Cincinnati franchise owner after noticing his sales dropped every Friday when local Catholic customers avoided meat. It became so popular that it beat out a rival idea called the “Hula Burger” (a grilled pineapple sandwich!) in a sales test—and has been on menus ever since.

Everything tastes better when it's wrapped in a warm, fluffy hug!