STARTER: Tomatos and Peppers Dip
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"Good food is the foundation of genuine happiness." – Auguste Escoffier
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• Appetizers
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SOUP: Kharcho (Georgian Beef & Rice Soup)
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Kharcho is one of the most famous Georgian soups, known for its rich beef broth, warming spices, herbs, garlic, and balanced heat. Traditional kharcho is deeply aromatic and hearty, with slow-cooked broth forming the foundation of the dish. The combination of tomatoes, cilantro, garlic, and khmeli suneli creates its unmistakable flavor.
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• Soups
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SALAD: Potato salad
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"The most delicious fried potato is when you eat potatoes with your hands from the pan while no one is watching..."
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• Salads
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MAIN COURSE: Crepes with Farmer Cheese
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For creamy, mildly tangy crepe fillings, try: Farmer Cheese (soft, slightly crumbly, blends well with sweet flavors); Ricotta (smooth and creamy with a mild taste).
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Baklava
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Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!
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• Baking
• Tortes
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NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
More...
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