STARTER: Mashroom and Herb Crostini
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Makes around 22 - 24 crostini
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• Appetizers
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SOUP: Creamy Mushroom Soup-Purée
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A smooth, delicate mushroom soup‑purée that brings together tender potatoes, sautéed mushrooms, and a touch of cream for a quietly luxurious bowl of comfort. Simple to make, elegant to serve, and soothing in every spoonful.
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• Soups
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SALAD: Olivier Salad
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"When making Olivier salad, all ingredients are cut into cubes. Except peas."
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• Salads
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MAIN COURSE: Scallops with Bacon Kabob
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The pairing of scallops and bacon became popular because it balances two opposites: the delicate sweetness of scallops and the smoky, salty richness of bacon. This contrast has made it a favorite in both home grilling and restaurant menus.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Croissants
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Croissants, though famously French, actually trace their roots to Vienna, Austria! Their ancestor is the kipferl, a crescent-shaped pastry that dates back to at least the 13th century. Legend says Viennese bakers created it to celebrate the defeat of the Ottoman Turks — the crescent shape imitating the symbol on the Ottoman flag.
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• Baking
• Tortes
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NEW RECIPE
Meat Doughnuts
These savory meat-filled doughnuts are somewhere between fluffy doughnuts, fried buns, and traditional Eastern European belyashi. Soft yeast dough surrounds a juicy meat filling, creating a crispy golden outside and tender center. They are perfect as a snack, lunch, or party food. The filling idea is adapted from a traditional meat doughnut recipe.
More...
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