STARTER: Cheese Balls with Cherry Tomatoes
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These colorful cheese balls are a popular party appetizer in Belarus and neighboring countries. Creamy cheese, garlic, and egg form a savory shell around a juicy cherry tomato center, while fresh dill adds a bright herbal coating. They look elegant on a holiday table and require no cooking beyond boiling the egg.
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• Appetizers
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SOUP: Italian Wedding Soup
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Italian Wedding Soup traces its origins to Italy, where it was called "Minestra Maritata," meaning "married soup." The name refers to the blending of ingredients like meat and leafy greens, a tradition dating back to ancient Roman times when similar soups were made with whatever was on hand.
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• Soups
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SALAD: Radish and Carrot Salad
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This radish and carrot salad is a simple yet vibrant dish, perfect for adding a refreshing crunch to any meal!
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• Salads
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MAIN COURSE: Smoky Grilled Whole Chicken
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The word “barbecue”—often linked to grilled chicken—comes from the Taíno word “barbacoa,” which described a wooden rack used by Caribbean Indigenous peoples to slowly cook meat over fire. Early explorers brought the idea to Europe, and it eventually evolved into the backyard grilling tradition we love today!
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Kiev
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If you eat the whole cake without cutting it, it turns out that you ate only one piece. :)
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• Baking
• Tortes
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NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
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THE MOST POPULAR
Beef Chili Soup (Chili Con Carne)
Chili soup, or chili con carne, originated in 19th-century Texas, blending Mexican and Native American influences. It began as a simple stew of meat, chili peppers, and spices, gaining popularity through San Antonio’s "Chili Queens" and later spreading across the U.S.
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