1. Heat a heavy pot or cast iron pan over medium heat. Add olive oil. 2. Add chicken pieces and sear until lightly golden on all sides. 3. Add chopped onion and cook until soft and translucent. 4. Add grated carrot and cook for 3–5 minutes until slightly softened. 5. Add minced garlic and stir for about 30 seconds. 6. Add potatoes cut into medium chunks. Mix well. 7. Pour in water or broth so it comes about halfway up the ingredients. 8. Season with salt and black pepper. 9. Cover and simmer on low heat for 30–40 minutes, until potatoes are tender and chicken is fully cooked. 10. Stir occasionally. In the last 5–10 minutes, uncover slightly to let the liquid reduce and thicken. SERVING IDEAS: 1. Add a side of simple cucumber or tomato salad for freshness. 2. Sprinkle with chopped herbs like parsley or green onion before serving. 3. Pair with pickles or fermented vegetables for a traditional contrast.

   1. Rinse the rice well. Add to a saucepan with water and bring to a boil. Cook for about 10–12 minutes until slightly tender. Drain and let cool. 2. Wash the bell peppers. Cut off the tops and remove seeds and membranes. Set aside. 3. In a large bowl, combine the ground meat, cooked rice, finely chopped onion, grated carrot, and chopped parsley. Season with salt and black pepper. Mix well. 4. Fill each pepper tightly with the meat and rice mixture. 5. Place the stuffed peppers upright in a deep pot or saucepan. 6. In a bowl, mix the 700 g of tomato basil sauce with 400 ml water. Taste and adjust with salt and a small pinch of sugar if needed. 7. Pour the sauce over the peppers so they are mostly covered. 8. Cover the pot with a lid and cook over medium heat for 30–35 minutes, until the peppers are tender and the filling is fully cooked. 9. Serve hot, with the sauce spooned over the top. * Pair with fresh bread or rye bread to soak up the sauce. * Sprinkle with fresh herbs (parsley or chives) before serving. * Serve with a light cucumber or cabbage salad for freshness. * Make a large batch of stuffed peppers, freeze them, and cook whenever you need a quick homemade meal.