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STARTER:    Stuffed Eggs with Mushrooms

This stuffed egg recipe combines creamy yolks with earthy, savory mushrooms, creating a rich and elegant twist on classic deviled eggs—perfect for a gourmet appetizer or brunch bite!

 Appetizers

SOUP:    Borscht

Family Recipe

 Soups

SALAD:    Green Greek Salad

This green Greek-style salad highlights ingredients that have been staples in Mediterranean kitchens since antiquity. Dill and feta were commonly paired in Greek home cooking long before tomatoes became widespread, making this fresh, herb-forward salad closer to the oldest forms of Greek salads.

 Salads

MAIN COURSE:    Spaghetti with Fish and Spinach‑Cream Sauce

A light, creamy pasta that brings together tender fish, fresh spinach, and a silky sauce for an easy, elegant weeknight dish.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Pirozhki with apples

Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!

 Baking     Tortes

NEW RECIPE

   Bagel with Salmon

   1. Toast halves of the bagel. 2. Slice a tomato (if using). 3. Spread cream cheese on both halves of the bagel. 4. Add salmon slices. 5. Top with capers, tomato (if using), and herbs. 6. Sprinkle with pepper and close the sandwich.

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THE MOST POPULAR

   Napa cabbage and crab meat salad

   1. Onion: peel and thinly cut an onion; soak in vinegar and water at room temperature; set aside to marinate for 10-15 minutes. 2. Napa cabbage: thinly slice. 3. Carrot: peel and grate on a coarse grater. 4. Canned corn: drain liquid. 4. Onion: drain liquid. 5. Combine crab meat, napa cabbage, carrot, corn and onion in a large bowl. Add mayonnaise and salt; mix.

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