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STARTER:    Hot Tuna Sandwich

The combination of tuna, mayonnaise, and melted cheese brings together textures and flavors that are both rich and satisfying, while baking it in the oven creates a crisp exterior with a warm, gooey center. It's the ideal upgrade for a classic tuna sandwich, elevating it into a dish that's comforting, yet just a bit indulgent.

 Appetizers

SOUP:    Italian Wedding Soup

Italian Wedding Soup traces its origins to Italy, where it was called "Minestra Maritata," meaning "married soup." The name refers to the blending of ingredients like meat and leafy greens, a tradition dating back to ancient Roman times when similar soups were made with whatever was on hand.

 Soups

SALAD:    Coleslaw

Feel free to customize this recipe by adding ingredients like thinly sliced green onions, bell peppers, or a dash of hot sauce for some heat.

 Salads

MAIN COURSE:    Stewed chicken (Chakhokbili)

Chakhokhbili is a flavorful Georgian chicken stew with tomatoes and fresh herbs, often cooked with onions, garlic, and a blend of spices. It’s traditionally made with pheasant, but chicken is commonly used.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Рулет "Тирамису"

(на форму 30 х 40 см)

 Baking     Tortes

NEW RECIPE

   Spinach Artichoke Dip

This rich and creamy dip became popular in American restaurants in the late 20th century, combining tender spinach, artichokes, and melted cheese into a warm, comforting appetizer. Using marinated artichokes adds extra depth of flavor and a slight tang that makes the dip even more irresistible.

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THE MOST POPULAR

   Vinaigrette

   There’s something wonderfully grounding about a bowl of vinaigrette — the kind of salad that feels like it’s been passed from one generation’s table to the next. Earthy beets, tender potatoes, and sweet carrots come together with bright pickles and sauerkraut, creating that unmistakable balance of comfort and sparkle. It’s simple, honest, and quietly beautiful, the sort of dish you make when you want color in winter and a little nostalgia in every bite.

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