The egg salad sandwich likely originated in late 19th–early 20th century Europe and the U.S., when chopped boiled eggs mixed with mayonnaise became popular. It spread quickly as a cheap, protein-rich lunch, especially in American delis and lunchboxes. Your version with tomato, chives, and parsley is a fresh modern twist.

You can customize this soup any way you like. For example, remove the peas and add celery, or even add only celery instead of peas and corn...

"A real woman can make three things out of nothing: a hat, a salad and a scandal." Coco Chanel

A light, creamy pasta that brings together tender fish, fresh spinach, and a silky sauce for an easy, elegant weeknight dish.

If you eat the whole cake without cutting it, it turns out that you ate only one piece. :)