STARTER: Баклажанные рулеты с орехами
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• Appetizers
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SOUP: Minestrone Soup
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Minestrone is a classic Italian vegetable soup that changes with the seasons—there’s no single “correct” version. Made with simple vegetables, beans, and pasta, it’s a comforting, nourishing dish that has been cooked in Italian homes for centuries using whatever was on hand.
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• Soups
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SALAD: Салат "Грибная поляна"
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(на разьемную форму 18 см) Можно и без формы, но тогда собрать салат надо снизу вверх.
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• Salads
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MAIN COURSE: Шоколадный фондан
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Малина и сахарная пудра не обязательно, но желательно... :)
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Sponge Cake with Creamy Mascarpone Frosting
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A tender hot‑milk sponge, soaked with fragrant coffee and layered with airy mascarpone cream, this cake brings together the softness of a classic sponge and the cozy charm of tiramisu. Each thin layer melts into the next, creating a light, balanced dessert that feels both simple and quietly indulgent.
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• Baking
• Tortes
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NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
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THE MOST POPULAR
Tomahawk Steak
A Tomahawk steak is all about presence and simplicity — slow smoke, a fierce final sear, and tender slices served right off the bone. It’s a true centerpiece for sharing.
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