STARTER: Cheese Balls with Cherry Tomatoes
|
|
|
These colorful cheese balls are a popular party appetizer in Belarus and neighboring countries. Creamy cheese, garlic, and egg form a savory shell around a juicy cherry tomato center, while fresh dill adds a bright herbal coating. They look elegant on a holiday table and require no cooking beyond boiling the egg.
|
|
• Appetizers
|
|
SOUP: Borscht
|
|
|
|
|
• Soups
| |
SALAD: Pickled Zucchini Salad with Dill
|
|
|
Lightly pickled vegetables are a staple in Eastern European kitchens, where quick marinades bring out fresh flavors while keeping a crisp texture. This zucchini salad is bright, aromatic, and refreshing—perfect for warm days or as a contrast to rich dishes.
|
|
• Salads
| |
MAIN COURSE: Classic Bacon Burger
|
|
|
This burger builds on the classic American hamburger, which became popular in the early 20th century, and elevates it with bacon—an addition that gained popularity in diners and backyard grilling culture after World War II. The combination of lettuce, tomato, pickles, and onion (often called “the works”) reflects the traditional way burgers have been served across the United States for decades: simple, balanced, and satisfying.
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Carmen
|
|
|
The Carmen Torte is a rich, dramatic cake—often layered with chocolate, cream, and bright fruit accents—named to reflect the passion and elegance of Bizet’s famous opera.
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
More...
|