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STARTER:    Crostini with Cream Cheese, Tomatoes & Smoked Salmon

This crostini brings together culinary worlds that once seemed far apart—Italian crostini and the classic New York bagel with lox. It’s like a mini bagel reinvented as an elegant Italian appetizer, uniting the smoky richness of Jewish deli tradition with the fresh, herby simplicity of Mediterranean cuisine.

 Appetizers

SOUP:    Borscht

Family Recipe

 Soups

SALAD:    Pasta Salad

Feel free to customize this recipe by adding ingredients like grilled chicken, pepperoni, mozzarella balls, or other favorite veggies and herbs.

 Salads

MAIN COURSE:    Oven-Baked Salmon with Herbs and Broccoli

Salmon and broccoli pair a northern classic with a vegetable treasured since Roman times, creating a simple, modern dish built on balance and natural flavor.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Baklava

Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!

 Baking     Tortes

NEW RECIPE

   Smoked BBQ Shrimp

These smoked shrimp are incredibly juicy, lightly smoky, and coated in a tangy barbecue glaze with horseradish, Worcestershire sauce, and fresh lemon juice. They cook quickly over gentle indirect heat, making them an excellent appetizer or main course for backyard cookouts. Apple or alder wood adds a mild, sweet smoke that complements the delicate flavor of the shrimp without overpowering them.

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THE MOST POPULAR

   Mashroom and Herb Crostini

   Makes around 22 - 24 crostini

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