STARTER: Skillet Fish Pie
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This pie is one of those rare recipes that tastes like it came from the oven while being cooked entirely on the stovetop. It is an excellent choice for hot summer days, camping with a gas burner, vacation rentals, or any time you want a homemade meal without heating the entire kitchen. I also like that the batter is neutral enough to work with almost any savory filling, making it a recipe you'll come back to again and again.
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• Appetizers
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SOUP: Split pea soup with smoked sausages
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I think any smoked meat can be used in this soup.
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• Soups
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SALAD: Avocado salad
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"There is nothing so impudent and funny that it cannot be swallowed, seasoned with praise." Moliere
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• Salads
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MAIN COURSE: Hash Browns
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Traditionally, hash browns are served as a breakfast side with eggs, bacon or sausage, toast, and sometimes a side of ketchup or hot sauce for dipping.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Pirozhki with apples
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Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!
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• Baking
• Tortes
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NEW RECIPE
Smoked BBQ Shrimp
These smoked shrimp are incredibly juicy, lightly smoky, and coated in a tangy barbecue glaze with horseradish, Worcestershire sauce, and fresh lemon juice. They cook quickly over gentle indirect heat, making them an excellent appetizer or main course for backyard cookouts. Apple or alder wood adds a mild, sweet smoke that complements the delicate flavor of the shrimp without overpowering them.
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THE MOST POPULAR
Burger & Sandwich Buns
Soft, enriched buns like these grew out of early American milk‑bread traditions, the same baking style that eventually shaped the first hamburger rolls in the 1900s. What began as a simple, home‑baked bread quickly became the foundation of one of the world’s most beloved sandwiches.
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