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STARTER:    Cabbage and Egg Pie

This cabbage and egg pie is a classic of Slavic home cooking — the kind of cozy, familiar dish that generations have baked for family gatherings and everyday comfort. Soft yeast dough, gently braised cabbage, and simple ingredients come together to create a warm, nostalgic pie that feels like it’s straight from a traditional home kitchen.

• Appetizers

SOUP:    Borscht

Family Recipe

• Soups

SALAD:    Salad with grilled peaches and goat cheese

"You can be the ripest, juiciest peach in the world, and there's still going to be somebody who hates peaches." Dita Von Teese

• Salads

MAIN COURSE:    Spaghetti with Fish and Spinach‑Cream Sauce

A light, creamy pasta that brings together tender fish, fresh spinach, and a silky sauce for an easy, elegant weeknight dish.

• Breakfast    • Entrees    • Dinner    • Grill

DESSERT:    Baklava

Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!

• Baking    • Tortes

NEW RECIPE

   Chocolate Velvet Cupcakes

These rich, tender chocolate cupcakes have a deep cocoa flavor and a soft, moist crumb. The simple batter comes together easily with a mixer, and piping it into the cupcake liners makes it easy to portion the cupcakes evenly. They are delicious plain or can be finished with your favorite frosting.

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THE MOST POPULAR

   Classic Potato Salad

   Feel free to adjust the ingredients and seasonings to your taste. Some variations include adding pickles, capers, or using a different type of mustard.

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