"Caviar is to dining what a sable coat is to a girl in evening dress." Ludwig Bemelmans

Schi is a centuries-old Russian soup, beloved for its simple ingredients and flavor that deepens over time. Traditionally enjoyed over several days, it gets tastier as the flavors meld. With Hungarian paprika, this version adds a modern twist to a classic comfort food.

Feel free to adjust the ingredients and seasonings to your taste. Some variations include adding pickles, capers, or using a different type of mustard.

Belarusian stuffed peppers with meat and rice are a classic home-style dish made with simple ingredients and slowly simmered in tomato sauce for a warm, comforting family meal.

(на форму 30 х 40 см)