STARTER: Cabbage and Egg Pie
|
|
|
This cabbage and egg pie is a classic of Slavic home cooking — the kind of cozy, familiar dish that generations have baked for family gatherings and everyday comfort. Soft yeast dough, gently braised cabbage, and simple ingredients come together to create a warm, nostalgic pie that feels like it’s straight from a traditional home kitchen.
|
|
• Appetizers
|
|
SOUP: Rassolnik (Barley, pickles and meat soup)
|
|
|
Traditional Russian rassolnik recipe is a hearty soup made with pickles, barley, and beef (or chicken, or pork).
|
|
• Soups
| |
SALAD: Avocado salad
|
|
|
"There is nothing so impudent and funny that it cannot be swallowed, seasoned with praise." Moliere
|
|
• Salads
| |
MAIN COURSE: Pilaf
|
|
|
There can be as many recipes for pilaf as there are people who cook it... This is our family's pilaf recipe...
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Pirozhki with cabbage
|
|
|
Everything tastes better when it's wrapped in a warm, fluffy hug!
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Meat Doughnuts
These savory meat-filled doughnuts are somewhere between fluffy doughnuts, fried buns, and traditional Eastern European belyashi. Soft yeast dough surrounds a juicy meat filling, creating a crispy golden outside and tender center. They are perfect as a snack, lunch, or party food. The filling idea is adapted from a traditional meat doughnut recipe.
More...
|
