These savory meat-filled doughnuts are somewhere between fluffy doughnuts, fried buns, and traditional Eastern European belyashi. Soft yeast dough surrounds a juicy meat filling, creating a crispy golden outside and tender center. They are perfect as a snack, lunch, or party food. The filling idea is adapted from a traditional meat doughnut recipe.

Traditional Russian rassolnik recipe is a hearty soup made with pickles, barley, and beef (or chicken, or pork).

(на разьемную форму 18 см) Можно и без формы, но тогда собрать салат надо снизу вверх.

These smoked shrimp are incredibly juicy, lightly smoky, and coated in a tangy barbecue glaze with horseradish, Worcestershire sauce, and fresh lemon juice. They cook quickly over gentle indirect heat, making them an excellent appetizer or main course for backyard cookouts. Apple or alder wood adds a mild, sweet smoke that complements the delicate flavor of the shrimp without overpowering them.

If you eat the whole cake without cutting it, it turns out that you ate only one piece. :)