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STARTER:    Pastry with chicken (Samsa with chicken)

Samsa is a traditional Central Asian pastry, often baked in a tandoor. Its triangular shape seals in juicy fillings like lamb or chicken, making it a popular, travel-friendly food along the ancient Silk Road.

• Appetizers

SOUP:    Beef Chili Soup (Chili Con Carne)

Chili soup, or chili con carne, originated in 19th-century Texas, blending Mexican and Native American influences. It began as a simple stew of meat, chili peppers, and spices, gaining popularity through San Antonio’s "Chili Queens" and later spreading across the U.S.

• Soups

SALAD:    Cucumber and radish salad

"A real woman can make three things out of nothing: a hat, a salad and a scandal." Coco Chanel

• Salads

MAIN COURSE:    Chicken Skewers

Chicken skewers are a flavorful and versatile dish made with marinated chicken pieces grilled to perfection on sticks—ideal for casual meals, cookouts, or Mediterranean-inspired feasts.

• Breakfast    • Entrees    • Dinner    • Grill

DESSERT:    Carmen

The Carmen Torte is a rich, dramatic cake—often layered with chocolate, cream, and bright fruit accents—named to reflect the passion and elegance of Bizet’s famous opera.

• Baking    • Tortes

NEW RECIPE

   Beef Stew with Potatoes

Beef stew is an excellent meal to prepare over a fire pit, whether you are camping or spending an evening in your backyard. Cooked slowly in a heavy Dutch oven over gentle heat, the beef becomes tender, the vegetables absorb the savory cooking liquid, and the whole dish develops that wonderful rustic flavor that makes outdoor cooking so enjoyable.

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THE MOST POPULAR

   Apple Sponge Roll

   This light and tender sponge roll is filled with soft cinnamon apples and rolled while still warm to create the perfect spiral. The sponge stays flexible, moist, and fluffy, while the apple filling provides just the right balance of sweetness and freshness. With a few simple bakery tricks, this recipe is reliable enough for beginners yet elegant enough for any dessert table.

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