Kharcho is one of the most famous Georgian soups, known for its rich beef broth, warming spices, herbs, garlic, and balanced heat. Traditional kharcho is deeply aromatic and hearty, with slow-cooked broth forming the foundation of the dish. The combination of tomatoes, cilantro, garlic, and khmeli suneli creates its unmistakable flavor.

Makes 4 servings

Shakshuka is strongly associated with Israeli cuisine today, but its origins trace back to North Africa, specifically to countries like Tunisia, Algeria, and Morocco. The dish was brought to Israel by Jewish immigrants from the Maghreb (Northwest Africa) in the 1950s. It quickly became popular due to its simplicity, affordability, and vibrant flavors.

Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!