Instead of the classic deviled egg filling (which uses mayo or mustard), mashed avocado steps in to add healthy fats, a subtle buttery flavor, and a lovely green hue.

"Only the pure in heart can make a good soup." - Ludwig van Beethove

"When making Olivier salad, all ingredients are cut into cubes. Except peas."

This recipe can be easily customized! You can swap out the rice for quinoa or couscous, experiment with different herbs, or even use a blend of meats like beef and lamb for extra depth of flavor. Grilling stuffed vegetables also allows you to enjoy the outdoors, making it perfect for summer gatherings.

Croissants, though famously French, actually trace their roots to Vienna, Austria! Their ancestor is the kipferl, a crescent-shaped pastry that dates back to at least the 13th century. Legend says Viennese bakers created it to celebrate the defeat of the Ottoman Turks — the crescent shape imitating the symbol on the Ottoman flag.