"A lot of people cry when they chop onions, the trick is not to form an emotional bond." Jimmy Carr

You can customize this soup any way you like. For example, remove the peas and add celery, or even add only celery instead of peas and corn...

Feel free to customize this recipe by adding ingredients like thinly sliced green onions, bell peppers, or a dash of hot sauce for some heat.

The Egg & Cheese Breakfast Bagel is a simple yet iconic morning sandwich, especially popular in New York City delis and cafés. Warm eggs and melted cheese tucked into a toasted bagel create a satisfying breakfast that’s quick, comforting, and full of flavor. It became widely known after the introduction of the Egg McMuffin, which helped popularize egg-and-cheese breakfast sandwiches across the United States.

Croissants, though famously French, actually trace their roots to Vienna, Austria! Their ancestor is the kipferl, a crescent-shaped pastry that dates back to at least the 13th century. Legend says Viennese bakers created it to celebrate the defeat of the Ottoman Turks — the crescent shape imitating the symbol on the Ottoman flag.