STARTER: Pastry with chicken (Samsa with chicken)
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Samsa is a traditional Central Asian pastry, often baked in a tandoor. Its triangular shape seals in juicy fillings like lamb or chicken, making it a popular, travel-friendly food along the ancient Silk Road.
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• Appetizers
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SOUP: Cold Beet Soup (Kholodnik)
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"Only the pure in heart can make a good soup." - Ludwig van Beethove
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• Soups
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SALAD: Scallop salad with orange-poppy seed dressing
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• Salads
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MAIN COURSE: Hash Browns
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Traditionally, hash browns are served as a breakfast side with eggs, bacon or sausage, toast, and sometimes a side of ketchup or hot sauce for dipping.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Carmen
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The Carmen Torte is a rich, dramatic cake—often layered with chocolate, cream, and bright fruit accents—named to reflect the passion and elegance of Bizet’s famous opera.
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• Baking
• Tortes
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NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
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THE MOST POPULAR
Sandwiches with cheese and garlic
"It happens that you go to the kitchen at night to drink water, and when you suddenly wake up, you are already eating your third sandwich..." M.Galustyan
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