Makes around 22 - 24 crostini

Schi is a centuries-old Russian soup, beloved for its simple ingredients and flavor that deepens over time. Traditionally enjoyed over several days, it gets tastier as the flavors meld. With Hungarian paprika, this version adds a modern twist to a classic comfort food.

Feel free to adjust the ingredients and seasonings to your taste. Some variations include adding pickles, capers, or using a different type of mustard.

Potato and chicken stew is a classic example of everyday Eastern European comfort food. After potatoes were introduced to the region in the 18th century, they quickly became a staple, often paired with whatever meat was available. Slow simmering in one pot made this dish practical for village kitchens and outdoor cooking alike—much like your version, which has that rustic, fire-cooked feel.

Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!