STARTER: Gravlax sandwich
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This sandwich is simple yet full of rich flavors!
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• Appetizers
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SOUP: Beef Chili Soup (Chili Con Carne)
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Chili soup, or chili con carne, originated in 19th-century Texas, blending Mexican and Native American influences. It began as a simple stew of meat, chili peppers, and spices, gaining popularity through San Antonio’s "Chili Queens" and later spreading across the U.S.
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• Soups
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SALAD: Irish Salad
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• Salads
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MAIN COURSE: Cabbage, Meat and Mushrooms Patties
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A diet is when you went to the kitchen for an apple and suddenly ate a cutlet.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Tiramisu
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Tiramisu means “pick me up” in Italian, referring to its energizing combination of coffee and cocoa. It is a relatively modern classic, believed to have been created in the 1960s in Treviso. Despite its simplicity, it became one of the most famous Italian desserts worldwide thanks to its rich yet airy texture and no-bake preparation.
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• Baking
• Tortes
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NEW RECIPE
Pickled Zucchini Salad with Dill
Lightly pickled vegetables are a staple in Eastern European kitchens, where quick marinades bring out fresh flavors while keeping a crisp texture. This zucchini salad is bright, aromatic, and refreshing—perfect for warm days or as a contrast to rich dishes.
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THE MOST POPULAR
Ricotta Cheesecake
Ricotta cheesecake is a lighter, more delicate alternative to classic dense cheesecake, inspired by traditions of Italy where ricotta has long been used in desserts. Its soft, airy texture pairs beautifully with bright, slightly tart flavors—like lingonberry jam, which adds a vibrant contrast and balances the creamy richness.
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