"It happens that you go to the kitchen at night to drink water, and when you suddenly wake up, you are already eating your third sandwich..." M.Galustyan

I think any smoked meat can be used in this soup.

"Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could keep in your cupboards." - Yotam Ottolenghi

This burger builds on the classic American hamburger, which became popular in the early 20th century, and elevates it with bacon—an addition that gained popularity in diners and backyard grilling culture after World War II. The combination of lettuce, tomato, pickles, and onion (often called “the works”) reflects the traditional way burgers have been served across the United States for decades: simple, balanced, and satisfying.

Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!