STARTER: Salmon and Broccoli Pie
|
|
|
Try this savory salmon and broccoli pie—light, flavorful, and easy to make! With a tender kefir-based batter and a golden sesame topping, it’s a perfect all-in-one dish for lunch, dinner, or sharing at gatherings.
|
|
• Appetizers
|
|
SOUP: Italian Wedding Soup
|
|
|
Italian Wedding Soup traces its origins to Italy, where it was called "Minestra Maritata," meaning "married soup." The name refers to the blending of ingredients like meat and leafy greens, a tradition dating back to ancient Roman times when similar soups were made with whatever was on hand.
|
|
• Soups
| |
SALAD: Irish Salad
|
|
|
|
|
• Salads
| |
MAIN COURSE: Meat Patties
|
|
|
You can use any meat for these patties. I prefer a mixture of beef, pork and veal in a 1:1:1 ratio.
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Carmen
|
|
|
The Carmen Torte is a rich, dramatic cake—often layered with chocolate, cream, and bright fruit accents—named to reflect the passion and elegance of Bizet’s famous opera.
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
More...
|