Pan Bread

Author: Mary

"It is bad if people thirsted for the truth, but they were given bread. But it’s much worse when they asked for bread, but they were given the truth..."

Ingredients:

• sugar	0.5 teaspoon
• salt	to taste
• water	0.5 cup
• flour	2 cups
• baking powder	1 teaspoon
• plain yogurt	0.5 cup
• additional flour	0.5 cup
• fresh parsley (optional)	to taste
• fresh chives (optional)	to taste
• butter (optional)	1 tablespoon

1. In a large bowl, combine the yogurt and water.

2. Add 2 cups of flour, baking powder, salt and sugar. Stir until the dough begins to come together.

3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. You might need to add a little more flour if the dough is too sticky.

4. Place the dough in a lightly floured bowl, cover it with a clean kitchen towel, and let rest for 15 minutes.

5. Divide the dough into 6 equal pieces. Roll each piece into a ball and then flatten it with a rolling pin into a circle, about 1/8 inch thick. Cover with the towel.

6. Preheat a pan (such as for pancakes) over medium heat. Place one circle in a middle of the pan and cook it. Turn over from time to time. At some point, the cake will inflate from the inside like a balloon. That's it, at this moment we remove the bread from the pan.

Repeat 5 more times.

7. Grease bread with melted butter and sprinkle with chopped parsley and chives.