Olivier Salad

Author: Mary

"When making Olivier salad, all ingredients are cut into cubes. Except peas."

Ingredients:

• salt	to taste
• Dijon mustard	1 tablespoon
• eggs	5
• mayonnaise	3 tablespoons
• potatoes	2 large
• pepper	to taste
• can of peas and carrots	1 (14.5 oz)
• can of sweet peas	1 (15 oz)
• cooked ham or chicken	8 oz
• shallot	1
• dill pickle	1 large

1. Boil and dice potatoes and carrot.

2. Hard-boil, cool peel and chop eggs.

3. Dice cooked ham or chicken.

4. Peel and chop shallot.

5. Chop dill pickle.

6. Drain peas and carrots and sweet peas.

7. In a large mixing bowl, combine the diced potatoes, carrots, peas, ham or chicken, chopped eggs, pickles, mayonnaise and mustard; seasons with salt and pepper; gently toss.