1. Mix sugar with eggs. Add melted butter, milk, and flour, and knead the dough. Divide the dough into 2-3 parts and freeze 40 min. 2. Take the dough out of the freezer, grate it using a coarse grater. Spread the crumbs in a thin layer on a baking sheet lined with parchment paper. 3. Bake in at 365°F 15 min or until lightly golden-brown. 4. Chop the walnuts. 5. In a large bowl: mix the baked crumbs with boiled condensed milk and nuts. 6. Form pinecones using a goblet, preferably one with a tapered shape, wetting the glass with water to prevent sticking. 7. Arrange on a plate and sprinkle with powdered sugar.

   1. Mix sugar with eggs. Add melted butter, milk, and flour, and knead the dough. Divide the dough into 2-3 parts and freeze 40 min. 2. Take the dough out of the freezer, grate it using a coarse grater. Spread the crumbs in a thin layer on a baking sheet lined with parchment paper. 3. Bake in at 365°F 15 min or until lightly golden-brown. 4. Chop the walnuts. 5. In a large bowl: mix the baked crumbs with boiled condensed milk and nuts. 6. Form pinecones using a goblet, preferably one with a tapered shape, wetting the glass with water to prevent sticking. 7. Arrange on a plate and sprinkle with powdered sugar.