1. In a medium bowl, combine the diced tomatoes, chopped red bell pepper, chopped red onion, minced garlic, and jalapeño peppers. 2. Stir in the chopped cilantro and lime juice. 3. Add salt and pepper to taste. 4. For the best flavor, let the salsa sit for at least 30 minutes before serving to allow the flavors to meld together. Serve with your favorite chips, tacos, or as a topping for grilled meats.

   1. For dressing, whisk mayonnaise, mustard, oil, vinegar, sugar, salt and pepper in small bowl until well blended. 2. For salad, toss romaine, arugula, cucumber, radishes and chives in large bowl. Divide among 4 plates; top with egg wedges and beet quarters. Serve dressing separately or drizzle over salad just before serving.