1. Feta: cut into thick slices or large cubes. 2. Wash all vegetables thoroughly. 3. Bell pepper: slice thinly. 4. Onion: peel and slice thinly. 5. Peel the cucumber and onion. Slice the cucumber into half-moons, and thinly slice the red onion. Core and thinly slice the bell pepper. 6. Cut the tomatoes into bite-sized wedges, and prepare the salad leaves as you like. 7. In a large bowl, combine the tomatoes, cucumbers, bell pepper, salad leaves, sliced onion, olives, and feta cheese. 8. Sprinkle the dried oregano over the vegetables. Dress the salad with lemon juice, olive oil, salt, and freshly ground black pepper. 9. Gently toss the salad and serve immediately.

   1. Butter at room temperature beat in mixer about 30 minutes until creamy. 2. Add 2 cups of powdered sugar and mix at low speed, gradually increase speed of the mixer. Add vanilla. Add 2 cups of remaining powdered sugar and mix again starting from low speed. Optionally add milk or water and mix until cream become lightly pale yellow.