Chicken Provençal is inspired by southern French (Provence) cuisine, known for olive oil, herbs, garlic, wine, olives, and tomatoes — all classic Mediterranean flavors.

   Shakshuka is strongly associated with Israeli cuisine today, but its origins trace back to North Africa, specifically to countries like Tunisia, Algeria, and Morocco. The dish was brought to Israel by Jewish immigrants from the Maghreb (Northwest Africa) in the 1950s. It quickly became popular due to its simplicity, affordability, and vibrant flavors.