Pan Bread

Source/Author: Mary V

"It is bad if people thirsted for the truth, but they were given bread. But it’s much worse when they asked for bread, but they were given the truth..."

Ingredients:

• sugar	0.5 teaspoon
• salt	to taste
• water	0.5 cup
• flour	2 cups
• baking powder	1 teaspoon
• plain yogurt	0.5 cup
• additional flour	0.5 cup
• fresh parsley (optional)	to taste
• fresh chives (optional)	to taste
• butter (optional)	1 tablespoon

1. In a large bowl, combine the yogurt and water.

2. Add 2 cups of flour, baking powder, salt and sugar. Stir until the dough begins to come together.

3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. You might need to add a little more flour if the dough is too sticky.

4. Place the dough in a lightly floured bowl, cover it with a clean kitchen towel, and let rest for 15 minutes.

5. Divide the dough into 6 equal pieces. Roll each piece into a ball and then flatten it with a rolling pin into a circle, about 1/8 inch thick. Cover with the towel.

6. Preheat a pan (such as for pancakes) over medium heat. Place one circle in a middle of the pan and cook it. Turn over from time to time. At some point, the cake will inflate from the inside like a balloon. That's it, at this moment we remove the bread from the pan.

Repeat 5 more times.

7. Grease bread with melted butter and sprinkle with chopped parsley and chives.