Napa cabbage and crab meat salad

Source/Author: Mary V

"Napa cabbage, with its delicate, crinkled leaves and subtle sweetness, adds a delightful crunch and flavor to any dish."

Ingredients:

• salt	to taste
• onion	1 small
• mayonnaise	2-3 tablespoons
• carrot	1 medium size
• white vinegar	2 tablespoons
• crab meat	8 oz
• napa cabbage	1 lb
• canned sweet corn	15.25 oz

1. Onion: peel and thinly cut an onion; soak in vinegar and water at room temperature; set aside to marinate for 10-15 minutes.

2. Napa cabbage: thinly slice.

3. Carrot: peel and grate on a coarse grater.

4. Canned corn: drain liquid.

4. Onion: drain liquid.

5. Combine crab meat, napa cabbage, carrot, corn and onion in a large bowl. Add mayonnaise and salt; mix.