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Chocolate Sausage

Source/Author: Mary V

This dessert is associated with celebrations and holidays, making it a festive treat enjoyed by both children and adults. It’s a great example of a no-bake dessert that can be easily made at home and tailored to personal tastes with different add-ins!

Ingredients:

 unsalted butter   50g (1.75 oz)
 digestive biscuits or graham crackers   150g (5.3 oz)
 dark chocolate (70% cocoa)   50g (1.75 oz)
 sweetened condensed milk   120g (4.2 oz)
 cacao powder   20g (0.7 oz)
 chopped nuts (e.g., pecan, walnats)   50g (1.75 oz) - optional
 powdered sugar for coating   optional

1. Crush the digestive biscuits or graham crackers into small pieces. You can do this by placing them in a ziplock bag and using a rolling pin, or simply by breaking them up by hand.

2. Add chopped nuts (if using)

3. Place butter, sweetened condensed milk, dark chocolate and cacao powder in a heatproof bowl, heat at a low gas level, stirring continuously, until the butter and dark chocolate melt.

4. In a large bowl: mix crushed biscuits or graham crackers, nuts (if using) and chocolate mixture (mix until everything is evenly coated with the chocolate mixture).

5. Lay a large piece of plastic wrap or aluminum foil on your work surface.

6. Spoon the mixture onto the wrap/foil and shape it into a log, about 2 inches in diameter.

7. Wrap it tightly, twisting the ends to seal, and refrigerate for at least 4 hours, or until firm.