Cold Beet Soup (Kholodnik)

Source/Author: Mary V

"Only the pure in heart can make a good soup." - Ludwig van Beethove

Ingredients:

• salt	to taste
• eggs	5
• green onions	1 bunch
• medium beets	3
• mini cucumbers	6
• plain kefir	1 bottle (32 oz)
• dill weed	0.5 bunch
• cold boild water	to taste

1. Beets: wash, place in a large pot and cook until fully cooked. Cool.

2. Eggs: Boil until fully cooked. Cool. Clean.

3. Cucumbers: wash and peel.

4. Greens: wash and finely chop.

5. Chop the beets, cucumbers and eggs into small cubes.

6. Mix everything in a large bowl or saucepan, add salt, kefir and stir. Add water to the desired consistency.