he Egg & Cheese Breakfast Bagel is a simple yet iconic morning sandwich, especially popular in New York City delis and cafés. Warm eggs and melted cheese tucked into a toasted bagel create a satisfying breakfast that’s quick, comforting, and full of flavor. It became widely known after the introduction of the Egg McMuffin, which helped popularize egg-and-cheese breakfast sandwiches across the United States.

Ingredients:

• salt	to taste
• butter	1 tablespoon
• Black pepper	to taste
• egg	1
• bagel	1
• cheddar or American cheese	2 slices
• ham (optional)	1 slice

1. Cut the bagel lengthwise.

2. Toast the bagel until lightly golden.

3. Heat butter in a small skillet over medium heat.

4. Place a slice of cheese on one half of the bagel.

5. Add a slice of ham, if using.

6. Fry the egg to your preference (usually slightly runny yolk).

7. Place cheese on the egg during the last 30 seconds so it melts.

8. Put the egg with melted cheese on the bagel half with cheese (and ham).

9. Season with salt and pepper and close the sandwich.

Optional additions: bacon, tomato slice, spinach leaves.

Bagels