During the Great Depression, meatloaf became one of the most popular dishes in America because it could stretch a small amount of meat to feed a whole family — and wrapping it in bacon later turned this humble, budget-friendly meal into a rich comfort-food classic.

   This Irish yeast bread is perfect for sandwiches, toast, or just enjoying with some butter and jam. Pictured: This bread was baked in a cast iron pot over a campfire.