1. In a shallow bowl, whisk together the eggs, milk, sugar, cinnamon, and a pinch of salt. 2. Soak each slice of bread in the egg and milk mixture for about 20-30 seconds per side, allowing the bread to absorb the liquid. 3. Heat oil in a skillet over medium heat. Place the soaked bread slices in the skillet and cook for 2-3 minutes on each side until golden brown and cooked through. 4. Drizzle with maple syrup or honey, and dust with powdered sugar for extra sweetness.

   1. Wash the peas with cold water. 2. Cut the smoked polska kielbasa on cubes. 3. Boil 3 liters of water. Dip the kielbasa and split peas into boiling water. Cook about 50 minutes, stirring occasionally. 4. Peel and wash potatoes. Cut into cubes and add to the soup. Cook 10 minutes. 5. Peel and wash a carrot. Cut into cubes and add to the soup. Cook 10 minutes more. 6. Peel and chop an onion. Heat up a frying pan, pour vegetable oil. Fry over medium heat, stirring, onion until golden brown, and add to soup. Cook 10 minutes more. 7. Wash and cut greens; add greens to the soup and turn off a gas. 8. Let the soup stand for 5 minutes under the lid, and that's it, the soup is ready.