Salmon and Broccoli Pie

Source/Author: Mary

Try this savory salmon and broccoli pie—light, flavorful, and easy to make! With a tender kefir-based batter and a golden sesame topping, it’s a perfect all-in-one dish for lunch, dinner, or sharing at gatherings.

Ingredients:

• sugar	1 teaspoon
• salt	1 teaspoon
• flour	370 g (2 cups)
• baking powder	1 tablespoon
• olive oil	50 g
• egg	2
• kefir	500 ml
• sesame seeds	to taste (optional)
• salmon	454 g (1 lb)
• broccoli	237 g (0.5 lb)

Baking pan 20 x 30 cm.

1. Line the baking pan with parchment paper. Preheat oven to 180C.

2. Prepare salmon: remove skin and bones; cut on small pieces.

3. Broccoli: wash and cut on small pieces.

4. With a whisk: beat eggs with salt and sugar.

5. Mix baking powder with flour. Add flour and kefir in the bowl with eggs and mix well.

6. Add oil and mix.

7. Pour half of the dough onto the parchment lined baking sheet.

8. Place fish and broccoli on the top in any order.

9. Cover fish and broccoli with the rest of the dough.

10. Optional: Sprinkle with sesame seeds.

11. Bake 30-40 minutes until golden brown.

12. Let cool for 5 minutes and cut into portions.