Apple Blackberry Crisp
Source/Author: George
Makes 6 servings. This crisp can also be made without the blackberries; just add an additional 1 cup of sliced apples.
Ingredients:
| • All-purpose flour | 1/4 cup |
| • brown sugar | 2/3 cup |
| • lemon juice | 1/2 lemon |
| • old-fashioned oats | 1 cup |
| • cold butter, cut into pieces | 6 tablespoons |
| • sliced apples | 4 cups |
| • granulated sugar | 2 tablespoons |
| • Irish cream liqueur | 2 tablespoons |
| • ground cinnamon | 1 teaspoon |
| • blackberries | 1 cup |
| • heavy wipping cream | 1 cup |
| • Irish cream liqueur (for cream) | 2 tablespoons |
| • powdered sugar | 1-2 tablespoon |
1. Preheat oven to 375F. Grease 9-inch oval or 8-inch square baking dish.
2. Place apples in large bowl; drizzle with lemon juice. Stir in granulated sugar, liqueur and 1/2 teaspoon cinnamon.
3. For topping, combine oats, butter, brown sugar, flour and remaining 1/2 teaspoon cinnamon in food processor; pulse until mixture is combined, leaving some chunks remaining.
4. Gently stir blackberries into apple mixture. Transfer to prepared baking dish. Sprinkle with topping.
5. Bake 30 to 40 minutes or until bubbly. Serve with Irish Whipped Cream, if desired.
IRISH WHIPPED CREAM.
Beat 1 cup heavy whipping cream and 2 tablespoons Irish cream liqueur in large bowl with electric mixer at high speed until slightly thickened. Add 1 to 2 tablespoons powdered sugar; beat until soft peak form.
