Source/Author: Anna
Makes: 1 cup - Time 5 minutes
Ingredients:
• sea salt | to taste |
• whole-grain mustard | 2 teaspoons |
• apple cider vinegar | 1/3 cup |
• extra-virgin olive oil | 2/3 cup |
• freshly ground black pepper | to taste |
Place the mustard, vinegar, and olive oil in a small jar and season with salt and pepper. Seal the jar and shake vigorously.