Vanille-Kipferl / Vanilla-half-moons
Source/Author: Caren
Ingredients:
| • sugar | 125 g |
| • Egg yolks | 3 |
| • flour | 250 g |
| • baking soda | 1 tablespoon |
| • vanilla sugar | 8 tablespoons |
| • soft butter | 200 g |
| • ground almonds | 125 g |
| • icing sugar | 50 g |
1. Take 4 tablespoons of vanilla sugar, flour, baking soda, egg yolks, soft butter and ground almonds and make a dough.
2. Take a pit from the dough and roll it to a roll of approximately the thickness of your finger. Rest the dough keep inside the fridge. Take the roll and cut it into 4-5 cm long pieces; form them to little half moons.
3. Take a baking tray, put baking paper on it, and then place the half moons on it. Bake it 10-15 min at 180C (356F) (PREHEATED!).
4. Take the half moons from the tray, mix icing with remaining 4 tablespoons of vanilla sugar and put this on the hot(!) half moons. Let them cool down, then put the rest of the vanilla-icing-sugar on them.
