Grilled Potatoes
Source/Author: Mary
Ingredients:
| • salt | to taste |
| • extra virgin olive oil | 2 tbsp |
| • potatoes | 4 |
| • thyme | to taste |
PREPARATION
1. Wash potatoes.
2. Cut potatoes into circles 7 mm thick.
3. Put the potato slices in a plastic bag and add oil, salt and thyme. Close the bag and mix everything in the bag.
GRILLING
4. Place on the grill rack over direct heat.
5. Cover the grill with a lid.
6. Grill 4 minutes.
7. Open the grill; flip slices and grill 4 more minutes.
8. Move slices to indirect heat; cover the grill with a lid; grill 4 more minutes.
