Split pea soup with smoked sausages

Source/Author: Mary

I think any smoked meat can be used in this soup.

Ingredients:

• salt	to taste
• onion	1 large
• water	3 liters
• olive oil	2 tbsp
• potatoes	2 pieces
• carrot	1 medium size
• fresh dill	to taste
• split peas	1 1/2 cup
• smoked polska kielbasa	1/2
• pepper	to taste
• fresh parsley	to taste

1. Wash the peas with cold water.

2. Cut the smoked polska kielbasa on cubes.

3. Boil 3 liters of water. Dip the kielbasa and split peas into boiling water. Cook about 50 minutes, stirring occasionally.

4. Peel and wash potatoes. Cut into cubes and add to the soup. Cook 10 minutes.

5. Peel and wash a carrot. Cut into cubes and add to the soup. Cook 10 minutes more.

6. Peel and chop an onion. Heat up a frying pan, pour vegetable oil. Fry over medium heat, stirring, onion until golden brown, and add to soup. Cook 10 minutes more.

7. Wash and cut greens; add greens to the soup and turn off a gas.

8. Let the soup stand for 5 minutes under the lid, and that's it, the soup is ready.