Salad with grilled peaches and goat cheese

Source/Author: Mary V

"You can be the ripest, juiciest peach in the world, and there's still going to be somebody who hates peaches." Dita Von Teese

Ingredients:

• salt	to taste
• extra virgin olive oil	1/3 cup
• ground black pepper	to taste
• apple cider vinegar	2 tbsp
• red onion	1 small
• fresh lemon juice	2 tbsp
• skin-on slices almonds	1/4 cup
• Boston lettuce	1 head
• crumbled goat cheese	1/2 cup

1. Wash, dry half and pit the peaches.

2. Wash, dry and roughly torn the lettuce.

3. Peel and chop the onion.

4. Prepare a vinaigrette.

In a small bowl, mix together onion, lemon, vinegar, salt, pepper and oil.

5. Lightly brush the peaches with vinaigrette.

6. Grill peaches, starting cut side down over medium heat (390F-410F) about 3-4 minutes each side.

7. Toast the nuts on the skillet, stirring occasionally, until golden brown. and put on to a plate and let cool.

8. Cup the peaches into wedges.

9. In a shallow serving plate or tray: combine the lettuce, peaches, goat cheese and almonds. Mix vinaigrette again and drizzle salad with this dressing.