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Squash pot

Source/Author: Milla

"Hunger is the best seasoning for food." Socrates

Ingredients:

 salt   to taste
 onion   2 large
 water   1 cup
 olive oil   2 tablespoons
 tomato paste   1 tablespoon
 garlic   3-4 cloves
 butternut squash   1 1/2 lb
 ground coriander   1 teaspoon
 ground cumin   1 teaspoon
 sweet paprika   2 teaspoons
 ground ginger   1 teaspoon
 diced tomatoes   1 can (28 oz)
 greens for decoration   optional

1. Wash, peel and coarsely chop a squash; peel and finely chop onion; peel and crush garlic.

2. Heat oil in a large pot; cook garlic 1 minute and add onion; cook garlic and onion, stirring, until onion softens; add all spices; cook stirring 1 more minute.

3. Add paste, diced tomatoes, water, squash and salt; bring to a boil. Reduce heat and simmer 15-20 minutes. Cover a pot and simmer 10 minutes or until squash are tender.