Coleslaw

Source/Author: Milla

Feel free to customize this recipe by adding ingredients like thinly sliced green onions, bell peppers, or a dash of hot sauce for some heat.

Ingredients:

• salt	to taste
• Dijon mustard	1 tablespoon
• mayonnaise	1/2 cup
• apple cider vinegar	2 tablespoons
• pepper	to taste
• honey	2 tablespoons
• head of green cabbage, finely shredded	1
• medium carrot, peeled and grated	1 large
• red cabbage, finely shredded (optional)	1/2 cup

1. In a large bowl, combine the shredded green cabbage, grated carrot, and shredded red cabbage (if using).

2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth and well combined.

3. Pour the dressing over the shredded vegetables. Toss well to ensure that all the vegetables are evenly coated with the dressing.

4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

5. Serve: Give the coleslaw a final toss before serving. Adjust seasoning with additional salt and pepper if needed.