Tomatos and Peppers Dip

Source/Author: George

"Good food is the foundation of genuine happiness." – Auguste Escoffier

Ingredients:

• salt	to taste
• pepper	to taste
• garlic, minced	2 cloves
• ripe tomatoes, diced	4
• red bell pepper, chopped	1 large
• red onion, finely chopped	1 small
• jalapeño peppers, seeded and finely chopped	1-2
• fresh cilantro, chopped	1/4 cup
• juice of 1 lime	1 lime

1. In a medium bowl, combine the diced tomatoes, chopped red bell pepper, chopped red onion, minced garlic, and jalapeño peppers.

2. Stir in the chopped cilantro and lime juice.

3. Add salt and pepper to taste.

4. For the best flavor, let the salsa sit for at least 30 minutes before serving to allow the flavors to meld together. Serve with your favorite chips, tacos, or as a topping for grilled meats.