Country toast

Source/Author: Mary

This country toast blends rustic bread with cinnamon and sugar for a cozy, sweet twist. Cooking it in oil gives it a crispy outside and fluffy inside, making it perfect for breakfast or a comforting snack!

Ingredients:

• sugar	2 tablespoons
• salt	pinch
• milk	1/2 cup
• eggs	2 large
• powdered sugar	optional for dusting
• oil	for cooking
• country or rustic bread	4 slices
• cinnamon	1 teaspoon
• maple syrup or honey	for serving

1. In a shallow bowl, whisk together the eggs, milk, sugar, cinnamon, and a pinch of salt.

2. Soak each slice of bread in the egg and milk mixture for about 20-30 seconds per side, allowing the bread to absorb the liquid.

3. Heat oil in a skillet over medium heat. Place the soaked bread slices in the skillet and cook for 2-3 minutes on each side until golden brown and cooked through.

4. Drizzle with maple syrup or honey, and dust with powdered sugar for extra sweetness.