Crepes with Farmer Cheese

Source/Author: Mary

For creamy, mildly tangy crepe fillings, try: Farmer Cheese (soft, slightly crumbly, blends well with sweet flavors); Ricotta (smooth and creamy with a mild taste).

Ingredients:

• sugar	3 tablespoons
• salt	1/4 teaspoon
• water	1/2 cup
• vanilla extract	1 teaspoon
• All-purpose flour	1 cup
• milk	1 cup
• egg	1 large
• farmer cheese	1 cup
• avocado oil	2 tablespoons
• egg yolk	1

1. CREPES. In a mixing bowl, whisk together the flour, eggs, water, milk, avocado oil, salt, and 1 tablespoon of sugar until smooth. Let the batter rest for about 15-20 minutes for a better texture.

2. Heat a non-stick pan over medium heat. Lightly grease it with a little oil.Pour a small amount of batter (about 1/4 cup) into the pan and swirl to coat evenly. Cook for about 1-2 minutes on each side until lightly golden. Repeat until all the batter is used.

3. FILLING. In a bowl, combine farmer cheese or ricotta, 2 tablespoons of sugar, vanilla extract. Mix well until smooth.

4. Spread a spoonful of the filling on each crepe and roll or fold them like a book, an envelope, a tube, or however you prefer. Fry the crepes with filling on both sides in butter. Serve warm, with a dusting of powdered sugar or a drizzle of honey or fruit syrup, if you like.