Scallops with Bacon Kabob

Source/Author: SergeV

The pairing of scallops and bacon became popular because it balances two opposites: the delicate sweetness of scallops and the smoky, salty richness of bacon. This contrast has made it a favorite in both home grilling and restaurant menus.

Ingredients:

• salt	to taste
• olive oil	1 tablespoon
• lemon juice	1 tablespoon
• Black pepper	to taste
• Paprika	1/2 teaspoon
• garlic	1 clove
• bacon	6–8 slices
• skewers	6–8
• sea scallops	12 large

1. Rinse scallops under cold water. Pat very dry with paper towels (this is important for good browning). Remove the small side muscle if attached.

2. Use thin or regular bacon (not thick-cut). Cut each slice in half.

3. Peel and finely mince the garlic. In a bowl, combine olive oil, lemon juice, garlic, paprika, salt, and black pepper. Mix well.

4. Add scallops to the bowl. Gently coat them with the seasoning.

5. Wrap each scallop with a piece of bacon. Thread onto skewers, securing the bacon in place. Do not pack too tightly—leave a little space between pieces.

7. Grill Method:

- Heat grill to medium-high or high heat.

- Lightly oil the grates.

- Place skewers on the grill.

- Cook for about 5 to 6 minutes total, turning every 1 to 2 minutes. Scallops should become opaque and lightly golden. Bacon should be cooked and slightly crisp.

Oven Method:

- Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).

- Place skewers on a rack or lined baking sheet.

- Bake for 10 to 12 minutes, turning once.

- For better browning, finish under broiler for 1 to 2 minutes.

Butter Garlic Sauce

butter – 4 tablespoons

garlic – 2 cloves

lemon juice – 1 tablespoon

salt – to taste

black pepper – to taste

fresh parsley – 2 tablespoons

1. Melt butter over low heat.

2. Peel and finely mince garlic, then add to butter.

3. Cook for about 30 to 60 seconds until fragrant.

4. Add lemon juice, salt, and pepper.

5. Finely chop parsley and stir in.

SERVING IDEAS:

- Serve with lemon wedges.

- Pair with rice, risotto, or light pasta.

- Add grilled vegetables such as asparagus or zucchini.

- Drizzle with butter garlic sauce just before serving.