Focaccia
Source/Author: Mary
Focaccia is a traditional Italian flatbread known for its crisp golden crust and soft, airy interior. Generously drizzled with olive oil and finished with simple toppings, it’s a perfect bread for dipping, sandwiches, or serving alongside meals.
Ingredients:
| • sugar | 1 teaspoon |
| • salt | 1 1/2 teaspoons |
| • warm water | 1 1/8 cups (270 milliliters) |
| • olive oil | 3 tablespoons |
| • active dry yeast | 2 teaspoons |
| • bread flour | 3 cups (400 grams) |
| • salt (for sauce) | to taste |
| • olive oil (for topping) | 2 tablespoons |
| • coarse salt | for topping |
| • garlic (for sauce) | 1 head |
| • olive oil (for sauce) | 2–3 tablespoons |
1. BAKED GARLIC SAUCE. Cut top off garlic head. Drizzle with olive oil and sprinkle with salt. Wrap in foil and bake at 400 degrees Fahrenheit (200 degrees Celsius) for 30–35 minutes until soft. Squeeze out roasted garlic and mash into a paste. (You can spread on focaccia or mix into olive oil for dipping)
2.. FOCACCIA. In a bowl, combine warm water, yeast, and sugar. Let sit for 15-20 minutes until foamy.
3. .Add flour, salt, and olive oil. Mix until a soft dough forms.
4. Knead for 8–10 minutes until smooth.
5. Place dough in a lightly oiled bowl. Cover and let rise for 1–1 1/2 hours until doubled.
6. Transfer dough to an oiled baking pan and gently stretch to fit the pan. Cover and let rise again for 20–30 minutes.
7. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
8. Dimple the dough with your fingers.
9. Drizzle with olive oil and sprinkle with coarse salt.
10. Bake for 20–25 minutes until golden brown.
11. Remove and cool slightly before serving.
SERVING IDEAS:
- serve warm with olive oil or garlic sauce
- use for sandwiches
- pair with soups or salads
- add toppings like rosemary, olives, or tomatoes before baking