Ricotta cheesecake is a lighter, more delicate alternative to classic dense cheesecake, inspired by traditions of Italy where ricotta has long been used in desserts. Its soft, airy texture pairs beautifully with bright, slightly tart flavors—like lingonberry jam, which adds a vibrant contrast and balances the creamy richness.

   Buttermilk ok kefir is at room temperature. If using frozen blueberries, do not thaw them before adding them to the batter to prevent the batter from turning purple.