These rich, tender chocolate cupcakes have a deep cocoa flavor and a soft, moist crumb. The simple batter comes together easily with a mixer, and piping it into the cupcake liners makes it easy to portion the cupcakes evenly. They are delicious plain or can be finished with your favorite frosting.

   Light, jiggly, and melt-in-your-mouth delicious—this easy recipe brings café-style elegance to your kitchen. With cream cheese, whipped egg whites, and a gentle water bath bake, it’s the ultimate treat. Top with apricot jam, honey, or your favorite light spread!