Corn dogs are one of America's most iconic fairground foods. The combination of a juicy hot dog wrapped in a crisp, golden cornmeal batter became popular at state fairs and amusement parks during the mid-20th century. This version uses kefir, which gives the batter a slight tang and helps create a light, tender coating.

You can customize this soup any way you like. For example, remove the peas and add celery, or even add only celery instead of peas and corn...

Herring Under a Fur Coat is a vibrant and flavorful layered salad from Russian cuisine, perfect for festive occasions. With salty herring, sweet root vegetables, and a creamy "fur coat" of mayonnaise, it’s as delicious as it is beautiful!

Cepelinai are traditional Lithuanian potato dumplings filled with seasoned meat. Their name comes from their zeppelin-like shape, inspired by early airships. The dumplings are made from a mixture of raw grated potatoes and boiled potatoes, which creates their characteristic soft yet sturdy texture. Traditionally served with fried bacon, onions, and sour cream, cepelinai are a beloved comfort food often prepared for family gatherings and special meals.

If you eat the whole cake without cutting it, it turns out that you ate only one piece. :)