You can customize this soup any way you like. For example, remove the peas and add celery, or even add only celery instead of peas and corn...

This green Greek-style salad highlights ingredients that have been staples in Mediterranean kitchens since antiquity. Dill and feta were commonly paired in Greek home cooking long before tomatoes became widespread, making this fresh, herb-forward salad closer to the oldest forms of Greek salads.

Savory blini are a classic dish in Russian home cooking, where thin crepes are often made both sweet and savory. This version mixes cheese, ham, and fresh herbs directly into the batter, creating flavorful, ready-to-eat crepes that are soft, slightly crispy, and perfect for breakfast, lunch, or a cozy snack.

Tiramisu means “pick me up” in Italian, referring to its energizing combination of coffee and cocoa. It is a relatively modern classic, believed to have been created in the 1960s in Treviso. Despite its simplicity, it became one of the most famous Italian desserts worldwide thanks to its rich yet airy texture and no-bake preparation.