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STARTER:    Cabbage and Egg Pie

This cabbage and egg pie is a classic of Slavic home cooking — the kind of cozy, familiar dish that generations have baked for family gatherings and everyday comfort. Soft yeast dough, gently braised cabbage, and simple ingredients come together to create a warm, nostalgic pie that feels like it’s straight from a traditional home kitchen.

 Appetizers

SOUP:    Chicken Noodle Soup

You can customize this soup any way you like. For example, remove the peas and add celery, or even add only celery instead of peas and corn...

 Soups

SALAD:    Radish and Carrot Salad

This radish and carrot salad is a simple yet vibrant dish, perfect for adding a refreshing crunch to any meal!

 Salads

MAIN COURSE:    Bacon-Wrapped Meatloaf with Mushrooms

During the Great Depression, meatloaf became one of the most popular dishes in America because it could stretch a small amount of meat to feed a whole family — and wrapping it in bacon later turned this humble, budget-friendly meal into a rich comfort-food classic.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Pirozhki with apples

Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!

 Baking     Tortes

NEW RECIPE

   Lavender Syrup

Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.

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THE MOST POPULAR

   Салат "Грибная поляна"

   (на разьемную форму 18 см) Можно и без формы, но тогда собрать салат надо снизу вверх.

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