STARTER: Баклажанные рулеты с орехами
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1. Нарезаем баклажаны вдоль тонкими пластинками.
2. На сковороде с небольшим количеством растительного масла обжариваем баклажаны с двух сторон. Выкладываем их на блюдо с бумажными полотенцами, для удаления лишнего.
3. Грецкие орехи измельчаем в блендере.
4. Зелень петрушки мелко рубим ножом.
5. Мелко шинкуем лук. Затем его обжариваем на сковороде до золотистого цвета.
6. В миске соединяем орехи, петрушку, обжаренный лук, специи, измельченный чеснок и лимонный сок, солим по вкусу и тщательно перемешиваем начинку.
7. Выкладываем на пласт баклажана ложку начинки и сворачиваем плотными рулетиками. Аналогично поступаем с остальными жареными баклажанами и ореховой массой.
Рулетики выкладываем на блюдо и украшаем зеленью.
Рулетики из баклажанов с орехами готовы. Охлаждаем в холодильнике и подаем к столу.
Приятного аппетита!
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• Appetizers
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SOUP: Minestrone Soup
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Minestrone is a classic Italian vegetable soup that changes with the seasons—there’s no single “correct” version. Made with simple vegetables, beans, and pasta, it’s a comforting, nourishing dish that has been cooked in Italian homes for centuries using whatever was on hand.
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• Soups
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SALAD: Pasta Salad
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Feel free to customize this recipe by adding ingredients like grilled chicken, pepperoni, mozzarella balls, or other favorite veggies and herbs.
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• Salads
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MAIN COURSE: Fish Burgers
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The first fish burger to make it big—McDonald’s Filet-O-Fish—was created in 1962 by a Cincinnati franchise owner after noticing his sales dropped every Friday when local Catholic customers avoided meat. It became so popular that it beat out a rival idea called the “Hula Burger” (a grilled pineapple sandwich!) in a sales test—and has been on menus ever since.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Cake “Ladies’ Fingers”
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This cake is a quiet showstopper: simple choux pastries, a cloud‑soft cream, and a shape that looks playful and elegant all at once. It’s the kind of dessert that feels nostalgic even if you’re trying it for the first time.
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• Baking
• Tortes
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NEW RECIPE
Egg & Cheese Breakfast Bagel
1. Cut the bagel lengthwise.
2. Toast the bagel until lightly golden.
3. Heat butter in a small skillet over medium heat.
4. Place a slice of cheese on one half of the bagel.
5. Add a slice of ham, if using.
6. Fry the egg to your preference (usually slightly runny yolk).
7. Place cheese on the egg during the last 30 seconds so it melts.
8. Put the egg with melted cheese on the bagel half with cheese (and ham).
9. Season with salt and pepper and close the sandwich.
Optional additions: bacon, tomato slice, spinach leaves.
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THE MOST POPULAR
Baked Potatoes with Bacon
1. Chill bacon. Preheat an oven at 200C
2. Peel and wash potatoes.
3. Cut the potatoes into 5-7 cm wedges, without cutting all the way through. You can put wooden skewers along the edges of the potatoes to avoid accidentally cutting all the way through. Place potatoes on a baking tray.
4. In a small bowl, combine salt, pepper and vegetable oil. Using a silicone brush, coat each cut with the oil mixture. (A knife is helpful for separating the wedges.)
5. Cut the bacon into small pieces and insert these pieces into each cut in the potatoes. The potatoes will release water, if not, pour some water into the bottom of the pan. Cover the baking tray with a foil.
6. Bake for about an hour. The time will depend on the size of the oven. After an hour, remove the foil, check for readiness with a wooden toothpick (the toothpick should go into the potato as into soft butter). When the potato is ready, put it in the oven without foil for 10 minutes to form a golden crust.
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