STARTER: Cabbage and Egg Pie
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This cabbage and egg pie is a classic of Slavic home cooking — the kind of cozy, familiar dish that generations have baked for family gatherings and everyday comfort. Soft yeast dough, gently braised cabbage, and simple ingredients come together to create a warm, nostalgic pie that feels like it’s straight from a traditional home kitchen.
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• Appetizers
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SOUP: Borscht
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• Soups
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SALAD: Avocado salad
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"There is nothing so impudent and funny that it cannot be swallowed, seasoned with praise." Moliere
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• Salads
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MAIN COURSE: Grilled Portobello with Feta, Mozzarella, Ricotta & Bacon
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Grilled portobello mushrooms are often called a “vegetarian steak” for their rich texture, but this version takes them further—filling the caps with a creamy blend of cheeses and finishing with crispy bacon for a perfect balance of smoky, savory, and indulgent flavors.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Tiramisu
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Tiramisu means “pick me up” in Italian, referring to its energizing combination of coffee and cocoa. It is a relatively modern classic, believed to have been created in the 1960s in Treviso. Despite its simplicity, it became one of the most famous Italian desserts worldwide thanks to its rich yet airy texture and no-bake preparation.
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• Baking
• Tortes
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NEW RECIPE
Red Currant Jelly
Red currant jelly is a classic European preserve, treasured for its brilliant ruby color, bright tart flavor, and crystal-clear appearance. Unlike jam, jelly is made from strained juice, giving it a smooth, elegant texture that pairs beautifully with toast, roasted meats, cheeses, pastries, and desserts. This traditional recipe relies on the natural pectin found in red currants, so no commercial pectin is needed.
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THE MOST POPULAR
Chicken Skewers
Chicken skewers are a flavorful and versatile dish made with marinated chicken pieces grilled to perfection on sticks—ideal for casual meals, cookouts, or Mediterranean-inspired feasts.
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