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STARTER:    Gravlax sandwich

This sandwich is simple yet full of rich flavors!

 Appetizers

SOUP:    Chicken Noodle Soup

You can customize this soup any way you like. For example, remove the peas and add celery, or even add only celery instead of peas and corn...

 Soups

SALAD:    Pasta Salad

Feel free to customize this recipe by adding ingredients like grilled chicken, pepperoni, mozzarella balls, or other favorite veggies and herbs.

 Salads

MAIN COURSE:    Oven-Baked Salmon with Herbs and Broccoli

Salmon and broccoli pair a northern classic with a vegetable treasured since Roman times, creating a simple, modern dish built on balance and natural flavor.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Sponge Cake with Creamy Mascarpone Frosting

A tender hot‑milk sponge, soaked with fragrant coffee and layered with airy mascarpone cream, this cake brings together the softness of a classic sponge and the cozy charm of tiramisu. Each thin layer melts into the next, creating a light, balanced dessert that feels both simple and quietly indulgent.

 Baking     Tortes

NEW RECIPE

   Red Currant Jelly

Red currant jelly is a classic European preserve, treasured for its brilliant ruby color, bright tart flavor, and crystal-clear appearance. Unlike jam, jelly is made from strained juice, giving it a smooth, elegant texture that pairs beautifully with toast, roasted meats, cheeses, pastries, and desserts. This traditional recipe relies on the natural pectin found in red currants, so no commercial pectin is needed.

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THE MOST POPULAR

   Chicken Skewers

   Chicken skewers are a flavorful and versatile dish made with marinated chicken pieces grilled to perfection on sticks—ideal for casual meals, cookouts, or Mediterranean-inspired feasts.

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