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STARTER:    Sandwiches with cheese and garlic

"It happens that you go to the kitchen at night to drink water, and when you suddenly wake up, you are already eating your third sandwich..." M.Galustyan

 Appetizers

SOUP:    Schi (Cabbage Soup)

Schi is a centuries-old Russian soup, beloved for its simple ingredients and flavor that deepens over time. Traditionally enjoyed over several days, it gets tastier as the flavors meld. With Hungarian paprika, this version adds a modern twist to a classic comfort food.

 Soups

SALAD:    Salad with tuna, feta and tomatoes

Easy salad

 Salads

MAIN COURSE:    Grilled Peppers and Eggplants Stuffed with Bacon & Feta

Stuffing vegetables is one of the oldest cooking techniques in Mediterranean cuisine, dating back to ancient times when hollowed peppers and eggplants were filled to make simple ingredients more satisfying. Adding bacon is a later European twist, bringing smoky richness to a dish that was originally built around vegetables and cheese.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Рулет "Тирамису"

(на форму 30 х 40 см)

 Baking     Tortes

NEW RECIPE

   Corn Dogs

Corn dogs are one of America's most iconic fairground foods. The combination of a juicy hot dog wrapped in a crisp, golden cornmeal batter became popular at state fairs and amusement parks during the mid-20th century. This version uses kefir, which gives the batter a slight tang and helps create a light, tender coating.

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