STARTER: Caviar sandwiches
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"Caviar is to dining what a sable coat is to a girl in evening dress." Ludwig Bemelmans
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• Appetizers
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SOUP: Creamy Mushroom Soup-Purée
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A smooth, delicate mushroom soup‑purée that brings together tender potatoes, sautéed mushrooms, and a touch of cream for a quietly luxurious bowl of comfort. Simple to make, elegant to serve, and soothing in every spoonful.
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• Soups
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SALAD: Chickpea Tuna Salad
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"Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could keep in your cupboards." - Yotam Ottolenghi
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• Salads
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MAIN COURSE: Spaghetti with Fish and Spinach‑Cream Sauce
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A light, creamy pasta that brings together tender fish, fresh spinach, and a silky sauce for an easy, elegant weeknight dish.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Торт "Эскимо"
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• Baking
• Tortes
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NEW RECIPE
Zucchini Frittata
Frittata is one of Italy's most beloved home-cooked dishes. Similar to an omelet but cooked more slowly, a frittata is thicker, fluffier, and filled with vegetables, cheeses, herbs, or meats. This zucchini version is light, fresh, and perfect for breakfast, brunch, lunch, or even a light dinner. It can be served warm, at room temperature, or chilled, making it ideal for picnics and meal prep.
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THE MOST POPULAR
Sandwiches with cheese and garlic
"It happens that you go to the kitchen at night to drink water, and when you suddenly wake up, you are already eating your third sandwich..." M.Galustyan
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