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STARTER:    Tomatos and Peppers Dip

"Good food is the foundation of genuine happiness." – Auguste Escoffier

 Appetizers

SOUP:    Cold Beet Soup (Kholodnik)

"Only the pure in heart can make a good soup." - Ludwig van Beethove

 Soups

SALAD:    Cucumber and radish salad

"A real woman can make three things out of nothing: a hat, a salad and a scandal." Coco Chanel

 Salads

MAIN COURSE:    Шоколадный фондан

Малина и сахарная пудра не обязательно, но желательно... :)

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Tiramisu

Tiramisu means “pick me up” in Italian, referring to its energizing combination of coffee and cocoa. It is a relatively modern classic, believed to have been created in the 1960s in Treviso. Despite its simplicity, it became one of the most famous Italian desserts worldwide thanks to its rich yet airy texture and no-bake preparation.

 Baking     Tortes

NEW RECIPE

   Lavender Syrup

Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.

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THE MOST POPULAR

   Mashroom and Herb Crostini

   Makes around 22 - 24 crostini

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