STARTER: Caviar sandwiches
|
|
|
"Caviar is to dining what a sable coat is to a girl in evening dress." Ludwig Bemelmans
|
|
• Appetizers
|
|
SOUP: Italian Wedding Soup
|
|
|
Italian Wedding Soup traces its origins to Italy, where it was called "Minestra Maritata," meaning "married soup." The name refers to the blending of ingredients like meat and leafy greens, a tradition dating back to ancient Roman times when similar soups were made with whatever was on hand.
|
|
• Soups
| |
SALAD: Green Greek Salad
|
|
|
This green Greek-style salad highlights ingredients that have been staples in Mediterranean kitchens since antiquity. Dill and feta were commonly paired in Greek home cooking long before tomatoes became widespread, making this fresh, herb-forward salad closer to the oldest forms of Greek salads.
|
|
• Salads
| |
MAIN COURSE: Cabbage, Meat and Mushrooms Patties
|
|
|
A diet is when you went to the kitchen for an apple and suddenly ate a cutlet.
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Tiramisu
|
|
|
Tiramisu means “pick me up” in Italian, referring to its energizing combination of coffee and cocoa. It is a relatively modern classic, believed to have been created in the 1960s in Treviso. Despite its simplicity, it became one of the most famous Italian desserts worldwide thanks to its rich yet airy texture and no-bake preparation.
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Grape Jelly
Grape jelly is a classic homemade preserve with a smooth texture and rich flavor. Making your own grape juice gives the jelly a deeper, more natural taste, and proper canning allows it to be stored for months without refrigeration.
More...
THE MOST POPULAR
Beef Chili Soup (Chili Con Carne)
Chili soup, or chili con carne, originated in 19th-century Texas, blending Mexican and Native American influences. It began as a simple stew of meat, chili peppers, and spices, gaining popularity through San Antonio’s "Chili Queens" and later spreading across the U.S.
More...
|