"A lot of people cry when they chop onions, the trick is not to form an emotional bond." Jimmy Carr

"Only the pure in heart can make a good soup." - Ludwig van Beethove

"A real woman can make three things out of nothing: a hat, a salad and a scandal." Coco Chanel

This traditional-style moussaka combines layers of tender eggplant, rich meat sauce infused with wine and cinnamon, and a creamy béchamel topping. It’s a comforting, oven-baked dish with deep Mediterranean flavor and a beautifully golden finish.

Croissants, though famously French, actually trace their roots to Vienna, Austria! Their ancestor is the kipferl, a crescent-shaped pastry that dates back to at least the 13th century. Legend says Viennese bakers created it to celebrate the defeat of the Ottoman Turks — the crescent shape imitating the symbol on the Ottoman flag.