STARTER: Mashroom and Herb Crostini
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Makes around 22 - 24 crostini
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• Appetizers
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SOUP: Minestrone Soup
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Minestrone is a classic Italian vegetable soup that changes with the seasons—there’s no single “correct” version. Made with simple vegetables, beans, and pasta, it’s a comforting, nourishing dish that has been cooked in Italian homes for centuries using whatever was on hand.
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• Soups
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SALAD: Crabmeat and corn salad
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"I have always enjoyed the delicate flavor of crab meat; it's a taste that reminds me of the sea's vast mysteries." - Jacqueline Kennedy Onassis
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• Salads
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MAIN COURSE: Potato Pancakes with Ground Meat (Draniki with Ground Meat)
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Draniki with meat — those golden, crispy potato pancakes with a savory twist! This dish is a staple in Belarusian cuisine. Typically made from grated potatoes, onions, and eggs, draniki becomes even more delicious when filled with ground meat. The meat mixture often includes pork or beef, seasoned with salt, and pepper, creating a delightful blend of flavors and textures.The greens in the minced meat are optional. You can add any other greens you like or not add them at all.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Baklava
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Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!
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• Baking
• Tortes
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NEW RECIPE
Red Currant Jelly
Red currant jelly is a classic European preserve, treasured for its brilliant ruby color, bright tart flavor, and crystal-clear appearance. Unlike jam, jelly is made from strained juice, giving it a smooth, elegant texture that pairs beautifully with toast, roasted meats, cheeses, pastries, and desserts. This traditional recipe relies on the natural pectin found in red currants, so no commercial pectin is needed.
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THE MOST POPULAR
Chicken Skewers
Chicken skewers are a flavorful and versatile dish made with marinated chicken pieces grilled to perfection on sticks—ideal for casual meals, cookouts, or Mediterranean-inspired feasts.
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