STARTER: Sandwiches with cheese and garlic
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"It happens that you go to the kitchen at night to drink water, and when you suddenly wake up, you are already eating your third sandwich..." M.Galustyan
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• Appetizers
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SOUP: Chicken Noodle Soup
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You can customize this soup any way you like. For example, remove the peas and add celery, or even add only celery instead of peas and corn...
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• Soups
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SALAD: Coleslaw
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Feel free to customize this recipe by adding ingredients like thinly sliced green onions, bell peppers, or a dash of hot sauce for some heat.
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• Salads
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MAIN COURSE: Potato Stewed with Chicken
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Potato and chicken stew is a classic example of everyday Eastern European comfort food. After potatoes were introduced to the region in the 18th century, they quickly became a staple, often paired with whatever meat was available. Slow simmering in one pot made this dish practical for village kitchens and outdoor cooking alike—much like your version, which has that rustic, fire-cooked feel.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Pirozhki with apples
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Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!
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• Baking
• Tortes
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NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
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THE MOST POPULAR
Smoked BBQ Shrimp
These smoked shrimp are incredibly juicy, lightly smoky, and coated in a tangy barbecue glaze with horseradish, Worcestershire sauce, and fresh lemon juice. They cook quickly over gentle indirect heat, making them an excellent appetizer or main course for backyard cookouts. Apple or alder wood adds a mild, sweet smoke that complements the delicate flavor of the shrimp without overpowering them.
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