STARTER: Ossetian Pies
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Ossetian pies are traditional round stuffed breads from the Caucasus Mountains, especially associated with Ossetian cuisine. The dough is soft and airy, while the filling is generous and flavorful. Authentic Ossetian pies are traditionally thin, with almost equal proportions of dough and filling.
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• Appetizers
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SOUP: Italian Wedding Soup
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Italian Wedding Soup traces its origins to Italy, where it was called "Minestra Maritata," meaning "married soup." The name refers to the blending of ingredients like meat and leafy greens, a tradition dating back to ancient Roman times when similar soups were made with whatever was on hand.
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• Soups
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SALAD: Classic Potato Salad
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Feel free to adjust the ingredients and seasonings to your taste. Some variations include adding pickles, capers, or using a different type of mustard.
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• Salads
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MAIN COURSE: Stuffed Chicken Drumsticks with Mushrooms
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Stuffed chicken drumsticks with mushrooms are inspired by the hearty home cooking of Ukraine, where stuffed dishes have long been a kitchen tradition. By filling the chicken skin with a savory mixture of meat, mushrooms, and cheese, simple ingredients turn into a juicy, flavorful dish that feels both rustic and festive.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Tiramisu
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Tiramisu means “pick me up” in Italian, referring to its energizing combination of coffee and cocoa. It is a relatively modern classic, believed to have been created in the 1960s in Treviso. Despite its simplicity, it became one of the most famous Italian desserts worldwide thanks to its rich yet airy texture and no-bake preparation.
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• Baking
• Tortes
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NEW RECIPE
Spinach Artichoke Dip
This rich and creamy dip became popular in American restaurants in the late 20th century, combining tender spinach, artichokes, and melted cheese into a warm, comforting appetizer. Using marinated artichokes adds extra depth of flavor and a slight tang that makes the dip even more irresistible.
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THE MOST POPULAR
Ossetian Pies
Ossetian pies are traditional round stuffed breads from the Caucasus Mountains, especially associated with Ossetian cuisine. The dough is soft and airy, while the filling is generous and flavorful. Authentic Ossetian pies are traditionally thin, with almost equal proportions of dough and filling.
More...
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