STARTER: Mashroom and Herb Crostini
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Makes around 22 - 24 crostini
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• Appetizers
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SOUP: Schi (Cabbage Soup)
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Schi is a centuries-old Russian soup, beloved for its simple ingredients and flavor that deepens over time. Traditionally enjoyed over several days, it gets tastier as the flavors meld. With Hungarian paprika, this version adds a modern twist to a classic comfort food.
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• Soups
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SALAD: Chickpea Tuna Salad
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"Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could keep in your cupboards." - Yotam Ottolenghi
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• Salads
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MAIN COURSE: Cedar-Plank Grilled Salmon with Lemon & White Wine
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Cedar-plank salmon comes from the Indigenous tribes of the Pacific Northwest, who traditionally cooked salmon on wooden planks over open fires. The method later became popular in modern North American grilling for its gentle smoky flavor and moisture-retaining cooking style.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Croissants
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Croissants, though famously French, actually trace their roots to Vienna, Austria! Their ancestor is the kipferl, a crescent-shaped pastry that dates back to at least the 13th century. Legend says Viennese bakers created it to celebrate the defeat of the Ottoman Turks — the crescent shape imitating the symbol on the Ottoman flag.
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• Baking
• Tortes
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NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
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THE MOST POPULAR
Tzatziki
Tzatziki is a Greek yogurt-based dip made with grated cucumber, garlic, olive oil, and lemon juice. It's creamy, tangy, and often served with grilled meats or as a dip with pita.
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