Samsa is a traditional Central Asian pastry, often baked in a tandoor. Its triangular shape seals in juicy fillings like lamb or chicken, making it a popular, travel-friendly food along the ancient Silk Road.

Schi is a centuries-old Russian soup, beloved for its simple ingredients and flavor that deepens over time. Traditionally enjoyed over several days, it gets tastier as the flavors meld. With Hungarian paprika, this version adds a modern twist to a classic comfort food.

"In a cabbage bed, a rose is a weed...”

Scrambled eggs originated in ancient Persia and Rome, evolving into the creamy dish we know today in France and England during the Middle Ages. By the 19th century, they became a breakfast staple in Europe and America.

(на форму 30 х 40 см)