STARTER: Spicy carrot strips
|
|
|
"A good dish can be eaten twice." Tigran Petrosian
|
|
• Appetizers
|
|
SOUP: Italian Wedding Soup
|
|
|
Italian Wedding Soup traces its origins to Italy, where it was called "Minestra Maritata," meaning "married soup." The name refers to the blending of ingredients like meat and leafy greens, a tradition dating back to ancient Roman times when similar soups were made with whatever was on hand.
|
|
• Soups
| |
SALAD: Cabbage and carrot salad
|
|
|
"In a cabbage bed, a rose is a weed...”
|
|
• Salads
| |
MAIN COURSE: Beef Goulash
|
|
|
This Beef Goulash stands out by using dark beer for a rich, malty depth, giving the dish a unique flavor twist, especially when paired with potatoes, pasta, or bread to soak up the savory sauce.
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Croissants
|
|
|
Croissants, though famously French, actually trace their roots to Vienna, Austria! Their ancestor is the kipferl, a crescent-shaped pastry that dates back to at least the 13th century. Legend says Viennese bakers created it to celebrate the defeat of the Ottoman Turks — the crescent shape imitating the symbol on the Ottoman flag.
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Churros with Chocolate Dipping Sauce
Churros are one of the most beloved street foods in Mexico. Vendors often serve them hot from the fryer, coated in cinnamon sugar and accompanied by thick chocolate for dipping. Although churros originated in Spain, they became deeply rooted in Mexican food culture and are enjoyed at fairs, markets, and family celebrations throughout the country.
More...
THE MOST POPULAR
Beef Stew with Potatoes
Beef stew is an excellent meal to prepare over a fire pit, whether you are camping or spending an evening in your backyard. Cooked slowly in a heavy Dutch oven over gentle heat, the beef becomes tender, the vegetables absorb the savory cooking liquid, and the whole dish develops that wonderful rustic flavor that makes outdoor cooking so enjoyable.
More...
|
