The egg salad sandwich likely originated in late 19th–early 20th century Europe and the U.S., when chopped boiled eggs mixed with mayonnaise became popular. It spread quickly as a cheap, protein-rich lunch, especially in American delis and lunchboxes. Your version with tomato, chives, and parsley is a fresh modern twist.

Italian Wedding Soup traces its origins to Italy, where it was called "Minestra Maritata," meaning "married soup." The name refers to the blending of ingredients like meat and leafy greens, a tradition dating back to ancient Roman times when similar soups were made with whatever was on hand.

Feel free to customize this recipe by adding ingredients like grilled chicken, pepperoni, mozzarella balls, or other favorite veggies and herbs.

This country toast blends rustic bread with cinnamon and sugar for a cozy, sweet twist. Cooking it in oil gives it a crispy outside and fluffy inside, making it perfect for breakfast or a comforting snack!

(на форму 30 х 40 см)