Instead of the classic deviled egg filling (which uses mayo or mustard), mashed avocado steps in to add healthy fats, a subtle buttery flavor, and a lovely green hue.

Chili soup, or chili con carne, originated in 19th-century Texas, blending Mexican and Native American influences. It began as a simple stew of meat, chili peppers, and spices, gaining popularity through San Antonio’s "Chili Queens" and later spreading across the U.S.

"The most delicious fried potato is when you eat potatoes with your hands from the pan while no one is watching..."

"Never eat the last cutlet from the frying pan. You won’t be satisfied with just one cutlet, and you’ll have to wash the empty frying pan..."

(на форму 30 х 40 см)