STARTER: Corn Dogs
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Corn dogs are one of America's most iconic fairground foods. The combination of a juicy hot dog wrapped in a crisp, golden cornmeal batter became popular at state fairs and amusement parks during the mid-20th century. This version uses kefir, which gives the batter a slight tang and helps create a light, tender coating.
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• Appetizers
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SOUP: Split pea soup with smoked sausages
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I think any smoked meat can be used in this soup.
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• Soups
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SALAD: Irish Salad
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• Salads
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MAIN COURSE: Stuffed Chicken Drumsticks with Mushrooms
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Stuffed chicken drumsticks with mushrooms are inspired by the hearty home cooking of Ukraine, where stuffed dishes have long been a kitchen tradition. By filling the chicken skin with a savory mixture of meat, mushrooms, and cheese, simple ingredients turn into a juicy, flavorful dish that feels both rustic and festive.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Tiramisu
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Tiramisu means “pick me up” in Italian, referring to its energizing combination of coffee and cocoa. It is a relatively modern classic, believed to have been created in the 1960s in Treviso. Despite its simplicity, it became one of the most famous Italian desserts worldwide thanks to its rich yet airy texture and no-bake preparation.
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• Baking
• Tortes
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NEW RECIPE
Dried Apricot and Walnut Pastries
These tender layered pastries feature two classic fillings: sweet walnut and fragrant dried apricot. The buttery kefir dough is soft, easy to work with, and bakes into delicate layers that almost melt in your mouth. Although baked as one large pie, it is traditionally cooled and cut into individual pastries, making it perfect for holidays, tea time, or sharing with family and friends.
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THE MOST POPULAR
Hot Tuna Sandwich
The combination of tuna, mayonnaise, and melted cheese brings together textures and flavors that are both rich and satisfying, while baking it in the oven creates a crisp exterior with a warm, gooey center. It's the ideal upgrade for a classic tuna sandwich, elevating it into a dish that's comforting, yet just a bit indulgent.
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