STARTER: Mashroom and Herb Crostini
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Makes around 22 - 24 crostini
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• Appetizers
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SOUP: Minestrone Soup
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Minestrone is a classic Italian vegetable soup that changes with the seasons—there’s no single “correct” version. Made with simple vegetables, beans, and pasta, it’s a comforting, nourishing dish that has been cooked in Italian homes for centuries using whatever was on hand.
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• Soups
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SALAD: Layered Tuna Salad
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Potatoes, carrots and eggs can be cooked ahead of time.
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• Salads
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MAIN COURSE: Avocado & Egg Bagel
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The Avocado & Egg Bagel is a modern twist on the classic bagel sandwich, combining creamy Avocado with a warm egg for a rich and satisfying breakfast. Avocado became especially popular in cafés during the early 2000s as part of the global Avocado toast trend, inspiring many variations—including this simple and delicious bagel version.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Cake “Ladies’ Fingers”
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This cake is a quiet showstopper: simple choux pastries, a cloud‑soft cream, and a shape that looks playful and elegant all at once. It’s the kind of dessert that feels nostalgic even if you’re trying it for the first time.
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• Baking
• Tortes
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NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
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THE MOST POPULAR
Oatmeal Cookies
It's a comforting treat that highlights the use of local, natural ingredients in Estonian cuisine.
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