STARTER: Sandwiches with cheese and garlic
|
|
|
"It happens that you go to the kitchen at night to drink water, and when you suddenly wake up, you are already eating your third sandwich..." M.Galustyan
|
|
• Appetizers
|
|
SOUP: Minestrone Soup
|
|
|
Minestrone is a classic Italian vegetable soup that changes with the seasons—there’s no single “correct” version. Made with simple vegetables, beans, and pasta, it’s a comforting, nourishing dish that has been cooked in Italian homes for centuries using whatever was on hand.
|
|
• Soups
| |
SALAD: Layered Tuna Salad
|
|
|
Potatoes, carrots and eggs can be cooked ahead of time.
|
|
• Salads
| |
MAIN COURSE: Beef Goulash
|
|
|
This Beef Goulash stands out by using dark beer for a rich, malty depth, giving the dish a unique flavor twist, especially when paired with potatoes, pasta, or bread to soak up the savory sauce.
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Sponge Cake with Creamy Mascarpone Frosting
|
|
|
A tender hot‑milk sponge, soaked with fragrant coffee and layered with airy mascarpone cream, this cake brings together the softness of a classic sponge and the cozy charm of tiramisu. Each thin layer melts into the next, creating a light, balanced dessert that feels both simple and quietly indulgent.
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Glazed Doughnuts
Soft, fluffy doughnuts with a golden crust and a sweet glaze are a beloved bakery treat around the world. This versatile recipe includes a classic white glaze that can be left plain, colored for special occasions, or transformed into a rich chocolate glaze.
More...
THE MOST POPULAR
Hash Browns
Traditionally, hash browns are served as a breakfast side with eggs, bacon or sausage, toast, and sometimes a side of ketchup or hot sauce for dipping.
More...
|