STARTER: Sandwiches with cheese and garlic
|
|
|
"It happens that you go to the kitchen at night to drink water, and when you suddenly wake up, you are already eating your third sandwich..." M.Galustyan
|
|
• Appetizers
|
|
SOUP: Creamy Mushroom Soup-Purée
|
|
|
A smooth, delicate mushroom soup‑purée that brings together tender potatoes, sautéed mushrooms, and a touch of cream for a quietly luxurious bowl of comfort. Simple to make, elegant to serve, and soothing in every spoonful.
|
|
• Soups
| |
SALAD: Scallop salad with orange-poppy seed dressing
|
|
|
|
|
• Salads
| |
MAIN COURSE: Beef Goulash
|
|
|
This Beef Goulash stands out by using dark beer for a rich, malty depth, giving the dish a unique flavor twist, especially when paired with potatoes, pasta, or bread to soak up the savory sauce.
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Cake “Ladies’ Fingers”
|
|
|
This cake is a quiet showstopper: simple choux pastries, a cloud‑soft cream, and a shape that looks playful and elegant all at once. It’s the kind of dessert that feels nostalgic even if you’re trying it for the first time.
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
More...
THE MOST POPULAR
Ossetian Pies
Ossetian pies are traditional round stuffed breads from the Caucasus Mountains, especially associated with Ossetian cuisine. The dough is soft and airy, while the filling is generous and flavorful. Authentic Ossetian pies are traditionally thin, with almost equal proportions of dough and filling.
More...
|
