STARTER: Баклажанные рулеты с орехами
|
|
1. Нарезаем баклажаны вдоль тонкими пластинками.
2. На сковороде с небольшим количеством растительного масла обжариваем баклажаны с двух сторон. Выкладываем их на блюдо с бумажными полотенцами, для удаления лишнего.
3. Грецкие орехи измельчаем в блендере.
4. Зелень петрушки мелко рубим ножом.
5. Мелко шинкуем лук. Затем его обжариваем на сковороде до золотистого цвета.
6. В миске соединяем орехи, петрушку, обжаренный лук, специи, измельченный чеснок и лимонный сок, солим по вкусу и тщательно перемешиваем начинку.
7. Выкладываем на пласт баклажана ложку начинки и сворачиваем плотными рулетиками. Аналогично поступаем с остальными жареными баклажанами и ореховой массой.
Рулетики выкладываем на блюдо и украшаем зеленью.
Рулетики из баклажанов с орехами готовы. Охлаждаем в холодильнике и подаем к столу.
Приятного аппетита!
|
• Appetizers
|
|
SOUP: Italian Wedding Soup
|
|
Italian Wedding Soup traces its origins to Italy, where it was called "Minestra Maritata," meaning "married soup." The name refers to the blending of ingredients like meat and leafy greens, a tradition dating back to ancient Roman times when similar soups were made with whatever was on hand.
|
• Soups
| |
SALAD: Olivier Salad
|
|
"When making Olivier salad, all ingredients are cut into cubes. Except peas."
|
• Salads
| |
MAIN COURSE: Fish Patties
|
|
"Never eat the last cutlet from the frying pan. You won’t be satisfied with just one cutlet, and you’ll have to wash the empty frying pan..."
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Торт "Эскимо"
|
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Lightly Salted Cucumbers
1. Wash cucumbers, put them in a bowl, pour cold water over them and let them sit.
2. Peel the garlic.
3. Wash dill and cherry and currant leaves (if using).
4. Put dill, cherry and currant leaves (if using) on the bottom of the jar. Pack cucumbers tightly into the jar, alternating with garlic. Put mustard seeds, peppercorns and salt on top of the cucumbers. Pour cold water over everything. Close the lid. Shake. Leave for 2 days at room temperature.
After 2 days, the cucumbers are ready. Then they need to be stored in the refrigerator!
More...
THE MOST POPULAR
Gravlax
1. Combine salt and sugar in a bowl.
2. Dill: wash, dry with a clean towel and finelly chop.
3. Cut the salmon fillet into 2 pieces (crosswise).
4. On a piece of foil: place one tablespoon of of salt and sugar mixture, sprinkle with chopped dill and place one salmon filet skinside-down on sugar-salt-dill mixture.
5. Place 3.5 tablespoons of sugar-salt mixture on salmon filet and rub well into the salmon.
6. Set aside about 1 teaspoon of diil. Spread the rest of the dill on top of the fillet.
7. Repeat 5 with second salmon fillet.
8. Fold up both pieces with the skin on the outside. Sprinkle skinside of the second fillet with the rest of salt-sugar mixture and dill.
9. Cover with foil, place in container and chill in the refrigerator for 3 days.
10. Extract the marinated salmon from the skin and cut into very thin slices crosswise.
More...
|