STARTER: Sandwiches with cheese and garlic
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"It happens that you go to the kitchen at night to drink water, and when you suddenly wake up, you are already eating your third sandwich..." M.Galustyan
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• Appetizers
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SOUP: Split pea soup with smoked sausages
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I think any smoked meat can be used in this soup.
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• Soups
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SALAD: Crabmeat and corn salad
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"I have always enjoyed the delicate flavor of crab meat; it's a taste that reminds me of the sea's vast mysteries." - Jacqueline Kennedy Onassis
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• Salads
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MAIN COURSE: Stuffed Chicken Drumsticks with Mushrooms
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Stuffed chicken drumsticks with mushrooms are inspired by the hearty home cooking of Ukraine, where stuffed dishes have long been a kitchen tradition. By filling the chicken skin with a savory mixture of meat, mushrooms, and cheese, simple ingredients turn into a juicy, flavorful dish that feels both rustic and festive.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Sponge Cake with Creamy Mascarpone Frosting
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A tender hot‑milk sponge, soaked with fragrant coffee and layered with airy mascarpone cream, this cake brings together the softness of a classic sponge and the cozy charm of tiramisu. Each thin layer melts into the next, creating a light, balanced dessert that feels both simple and quietly indulgent.
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• Baking
• Tortes
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NEW RECIPE
Chocolate Velvet Cupcakes
These rich, tender chocolate cupcakes have a deep cocoa flavor and a soft, moist crumb. The simple batter comes together easily with a mixer, and piping it into the cupcake liners makes it easy to portion the cupcakes evenly. They are delicious plain or can be finished with your favorite frosting.
More...
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