Ossetian pies are traditional round stuffed breads from the Caucasus Mountains, especially associated with Ossetian cuisine. The dough is soft and airy, while the filling is generous and flavorful. Authentic Ossetian pies are traditionally thin, with almost equal proportions of dough and filling.

"Only the pure in heart can make a good soup." - Ludwig van Beethove

"The most delicious fried potato is when you eat potatoes with your hands from the pan while no one is watching..."

You can use any meat for these patties. I prefer a mixture of beef, pork and veal in a 1:1:1 ratio.

Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!