STARTER: Sandwiches with cheese and garlic
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"It happens that you go to the kitchen at night to drink water, and when you suddenly wake up, you are already eating your third sandwich..." M.Galustyan
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• Appetizers
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SOUP: Beef Chili Soup (Chili Con Carne)
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Chili soup, or chili con carne, originated in 19th-century Texas, blending Mexican and Native American influences. It began as a simple stew of meat, chili peppers, and spices, gaining popularity through San Antonio’s "Chili Queens" and later spreading across the U.S.
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• Soups
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SALAD: Layered salad with fried mushrooms
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In Belarus, layered salads with mushrooms are often called “пуховые салаты” — “fluffy salads” — because each layer is gently pressed to stay airy, not dense, giving the dish its signature soft, cloud‑like texture.
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• Salads
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MAIN COURSE: Spaghetti with Fish and Spinach‑Cream Sauce
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A light, creamy pasta that brings together tender fish, fresh spinach, and a silky sauce for an easy, elegant weeknight dish.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Pirozhki with apples
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Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!
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• Baking
• Tortes
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NEW RECIPE
Cabbage Rolls (Golubtsy)
The name Golubtsy comes from the Slavic word for "little doves." Although no one is completely certain why, many believe the neatly rolled cabbage leaves reminded people of small resting birds, making the dish a symbol of home cooking and family gatherings throughout Eastern Europe.
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THE MOST POPULAR
Classic Parmesan Risotto
Risotto is a traditional dish from Italy, especially the northern regions such as Lombardy, where short-grain rice like Arborio has been cultivated since the Middle Ages. Risotto became popular in Northern Italy due to the region’s humid climate, ideal for growing rice. Unlike boiled rice, risotto is slowly cooked by absorbing liquid, creating its signature creamy texture without added cream—one of the defining techniques of Italian cuisine.
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