Serves: 3–4 | Time: about 30 minutes 1. Wash lettuce and dry well. 2. Slice tomato into even rounds. 3. Slice pickles. 4. Peel onion and slice into thin rings. 5. In a small bowl, combine mayonnaise, ketchup, and mustard. Mix until smooth. 6. Place bacon in a cold pan. Cook over medium heat until crispy. Transfer to paper towel to drain. 4. Divide ground beef into 3–4 equal portions. Gently form into patties slightly larger than the buns - about 3/4 inch (2 cm) thick.. Press a small indentation in the center of each patty. Keep patties cold until grilling. 5. Sprinkle both sides with salt and black pepper just before cooking. 6. GRILL. Heat grill to medium-high heat. Clean and lightly oil the grates. Place patties on the grill. Cook 3–4 minutes without moving to develop a crust. Turn once using tongs (do not press). Cook another 3–4 minutes. STOVE. Heat a pan over medium-high heat. Place patties in the pan. Cook for 3–4 minutes without moving. Flip and cook another 3–4 minutes. Internal Temperature for Burgers: Medium-rare: 130–135°F (54–57°C) Medium: 140–145°F (60–63°C) Medium-well: 150–155°F (65–68°C) Well-done (recommended safe temp): 160°F (71°C) ! For ground beef burgers, the safest recommended temperature is: 160°F (71°C). This ensures harmful bacteria are fully destroyed. 7. If using cheese, place a slice on each patty during the last minute and let it melt. 8. Cut buns in half. Spread butter on the cut sides. Toast in the pan until golden. 9. Spread sauce on the bottom bun. Add lettuce. Place the hot patty on top. Add bacon. Add tomato, pickles, and onion. Spread a little sauce on the top bun and close. TIPS: - Do not press patties while cooking - Use beef with some fat for juiciness - Let burgers rest for 2–3 minutes before assembling - Place lettuce under the patty to keep the bun from getting soggy BURGER IDEAS: Classic Cheeseburger – beef, cheese, lettuce, tomato, pickles, onion Bacon BBQ Burger – beef, bacon, barbecue sauce, onion Mushroom Swiss Burger – sautéed mushrooms, melted cheese, creamy texture Truffle Mushroom Burger – mushrooms, cheese, truffle oil Blue Cheese & Caramelized Onion Burger – rich, sweet, and bold Brie & Fig Burger – creamy cheese with a sweet contrast Prosciutto & Arugula Burger – salty and fresh balance Avocado Chicken Burger – grilled chicken, avocado, lettuce Mediterranean Burger – lamb or chicken, yogurt sauce, cucumber Caprese Burger – mozzarella, tomato, basil, balsamic Breakfast Burger – egg, bacon, cheese Hawaiian Burger – grilled pineapple, ham, cheese Portobello Burger – grilled mushroom cap, cheese, herbs Falafel Burger – chickpea patty, yogurt sauce Veggie Garden Burger – mixed vegetables and grains

   1. Separate the egg yolks from the whites, mix the yolks with sugar, and leave for 15 minutes. 2. Once the sugar dissolves, add slightly warmed butter, vanilla, and salt, and beat the mixture into a foam. Whip the egg whites until stiff. 3. Melt the chocolate in a double boiler and mix with cognac. 4. Add the ground almonds and chocolate to the beaten mixture, then sift in the flour with the baking powder. Gently mix everything together. Add the whipped egg whites and carefully mix again. 5. Pour the batter into a well-greased ring mold and bake for about 70 minutes in a preheated oven at 180°C (356°F).