STARTER: Caviar sandwiches
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"Caviar is to dining what a sable coat is to a girl in evening dress." Ludwig Bemelmans
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• Appetizers
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SOUP: Cold Beet Soup (Kholodnik)
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"Only the pure in heart can make a good soup." - Ludwig van Beethove
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• Soups
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SALAD: Green Greek Salad
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This green Greek-style salad highlights ingredients that have been staples in Mediterranean kitchens since antiquity. Dill and feta were commonly paired in Greek home cooking long before tomatoes became widespread, making this fresh, herb-forward salad closer to the oldest forms of Greek salads.
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• Salads
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MAIN COURSE: Vegetable stew
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The pot of gold at the end of the rainbow garden, where veggies unite in a flavorful fiesta!
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Tiramisu
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Tiramisu means “pick me up” in Italian, referring to its energizing combination of coffee and cocoa. It is a relatively modern classic, believed to have been created in the 1960s in Treviso. Despite its simplicity, it became one of the most famous Italian desserts worldwide thanks to its rich yet airy texture and no-bake preparation.
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• Baking
• Tortes
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NEW RECIPE
Corn Dogs
Corn dogs are one of America's most iconic fairground foods. The combination of a juicy hot dog wrapped in a crisp, golden cornmeal batter became popular at state fairs and amusement parks during the mid-20th century. This version uses kefir, which gives the batter a slight tang and helps create a light, tender coating.
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THE MOST POPULAR
Hash Browns
Traditionally, hash browns are served as a breakfast side with eggs, bacon or sausage, toast, and sometimes a side of ketchup or hot sauce for dipping.
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