Instead of the classic deviled egg filling (which uses mayo or mustard), mashed avocado steps in to add healthy fats, a subtle buttery flavor, and a lovely green hue.

Traditional Russian rassolnik recipe is a hearty soup made with pickles, barley, and beef (or chicken, or pork).

"Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could keep in your cupboards." - Yotam Ottolenghi

Cedar-plank salmon comes from the Indigenous tribes of the Pacific Northwest, who traditionally cooked salmon on wooden planks over open fires. The method later became popular in modern North American grilling for its gentle smoky flavor and moisture-retaining cooking style.

Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!