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STARTER:    Tomatos and Peppers Dip

"Good food is the foundation of genuine happiness." – Auguste Escoffier

 Appetizers

SOUP:    Borscht

Family Recipe

 Soups

SALAD:    Salad with grilled peaches and goat cheese

"You can be the ripest, juiciest peach in the world, and there's still going to be somebody who hates peaches." Dita Von Teese

 Salads

MAIN COURSE:    Cabbage Patties

Cabbage has been cultivated for over 2,000 years and was especially valued in Eastern Europe as a reliable winter vegetable. Simple dishes like cabbage patties became popular because they transform humble ingredients into something warm, filling, and comforting—proving that great flavor doesn’t require complexity.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Kiev

If you eat the whole cake without cutting it, it turns out that you ate only one piece. :)

 Baking     Tortes

NEW RECIPE

   Lavender Syrup

Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.

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THE MOST POPULAR

   Sugar Almond Cookies

   These cookies are delightful treats with a nutty, sweet flavor. The almond flour adds a lovely texture, and the final sprinkle of sugar gives them an extra touch of sweetness.

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