STARTER: Hot Tuna Sandwich
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The combination of tuna, mayonnaise, and melted cheese brings together textures and flavors that are both rich and satisfying, while baking it in the oven creates a crisp exterior with a warm, gooey center. It's the ideal upgrade for a classic tuna sandwich, elevating it into a dish that's comforting, yet just a bit indulgent.
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• Appetizers
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SOUP: Split pea soup with smoked sausages
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I think any smoked meat can be used in this soup.
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• Soups
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SALAD: Layered salad with fried mushrooms
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In Belarus, layered salads with mushrooms are often called “пуховые салаты” — “fluffy salads” — because each layer is gently pressed to stay airy, not dense, giving the dish its signature soft, cloud‑like texture.
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• Salads
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MAIN COURSE: Beef Goulash
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This Beef Goulash stands out by using dark beer for a rich, malty depth, giving the dish a unique flavor twist, especially when paired with potatoes, pasta, or bread to soak up the savory sauce.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Kiev
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If you eat the whole cake without cutting it, it turns out that you ate only one piece. :)
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• Baking
• Tortes
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NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
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THE MOST POPULAR
Sponge Rolls with Strawberries
A sponge roll with whipped cream and strawberries is light, airy, and sweet, with velvety cream and juicy, tangy strawberries creating a perfectly balanced and refreshing treat.
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