STARTER: Skillet Fish Pie
|
|
|
This pie is one of those rare recipes that tastes like it came from the oven while being cooked entirely on the stovetop. It is an excellent choice for hot summer days, camping with a gas burner, vacation rentals, or any time you want a homemade meal without heating the entire kitchen. I also like that the batter is neutral enough to work with almost any savory filling, making it a recipe you'll come back to again and again.
|
|
• Appetizers
|
|
SOUP: Creamy Mushroom Soup-Purée
|
|
|
A smooth, delicate mushroom soup‑purée that brings together tender potatoes, sautéed mushrooms, and a touch of cream for a quietly luxurious bowl of comfort. Simple to make, elegant to serve, and soothing in every spoonful.
|
|
• Soups
| |
SALAD: Салат "Грибная поляна"
|
|
|
(на разьемную форму 18 см) Можно и без формы, но тогда собрать салат надо снизу вверх.
|
|
• Salads
| |
MAIN COURSE: Potato and zucchini patties
|
|
|
Simple and tasty, these potato and zucchini cutlets are crispy on the outside and tender inside. Great as a light meal or side dish — just season, fry, and enjoy!
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Cake “Ladies’ Fingers”
|
|
|
This cake is a quiet showstopper: simple choux pastries, a cloud‑soft cream, and a shape that looks playful and elegant all at once. It’s the kind of dessert that feels nostalgic even if you’re trying it for the first time.
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Smoked BBQ Shrimp
These smoked shrimp are incredibly juicy, lightly smoky, and coated in a tangy barbecue glaze with horseradish, Worcestershire sauce, and fresh lemon juice. They cook quickly over gentle indirect heat, making them an excellent appetizer or main course for backyard cookouts. Apple or alder wood adds a mild, sweet smoke that complements the delicate flavor of the shrimp without overpowering them.
More...
|