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STARTER:    Mashroom and Herb Crostini

Makes around 22 - 24 crostini

 Appetizers

SOUP:    Split pea soup with smoked sausages

I think any smoked meat can be used in this soup.

 Soups

SALAD:    Салат "Грибная поляна"

(на разьемную форму 18 см) Можно и без формы, но тогда собрать салат надо снизу вверх.

 Salads

MAIN COURSE:    Cedar-Plank Grilled Salmon with Lemon & White Wine

Cedar-plank salmon comes from the Indigenous tribes of the Pacific Northwest, who traditionally cooked salmon on wooden planks over open fires. The method later became popular in modern North American grilling for its gentle smoky flavor and moisture-retaining cooking style.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Croissants

Croissants, though famously French, actually trace their roots to Vienna, Austria! Their ancestor is the kipferl, a crescent-shaped pastry that dates back to at least the 13th century. Legend says Viennese bakers created it to celebrate the defeat of the Ottoman Turks — the crescent shape imitating the symbol on the Ottoman flag.

 Baking     Tortes

NEW RECIPE

   Kharcho (Georgian Beef & Rice Soup)

Kharcho is one of the most famous Georgian soups, known for its rich beef broth, warming spices, herbs, garlic, and balanced heat. Traditional kharcho is deeply aromatic and hearty, with slow-cooked broth forming the foundation of the dish. The combination of tomatoes, cilantro, garlic, and khmeli suneli creates its unmistakable flavor.

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THE MOST POPULAR

   Beef Goulash

   This Beef Goulash stands out by using dark beer for a rich, malty depth, giving the dish a unique flavor twist, especially when paired with potatoes, pasta, or bread to soak up the savory sauce.

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