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STARTER:    Eggs Stuffed with Avocado

Instead of the classic deviled egg filling (which uses mayo or mustard), mashed avocado steps in to add healthy fats, a subtle buttery flavor, and a lovely green hue.

• Appetizers

SOUP:    Creamy Mushroom Soup-Purée

A smooth, delicate mushroom soup‑purée that brings together tender potatoes, sautéed mushrooms, and a touch of cream for a quietly luxurious bowl of comfort. Simple to make, elegant to serve, and soothing in every spoonful.

• Soups

SALAD:    Radish and Carrot Salad

This radish and carrot salad is a simple yet vibrant dish, perfect for adding a refreshing crunch to any meal!

• Salads

MAIN COURSE:    Fish Burgers

The first fish burger to make it big—McDonald’s Filet-O-Fish—was created in 1962 by a Cincinnati franchise owner after noticing his sales dropped every Friday when local Catholic customers avoided meat. It became so popular that it beat out a rival idea called the “Hula Burger” (a grilled pineapple sandwich!) in a sales test—and has been on menus ever since.

• Breakfast    • Entrees    • Dinner    • Grill

DESSERT:    Baklava

Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!

• Baking    • Tortes

NEW RECIPE

   Lavender Syrup

Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.

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THE MOST POPULAR

   Rassolnik (Barley, pickles and meat soup)

   Traditional Russian rassolnik recipe is a hearty soup made with pickles, barley, and beef (or chicken, or pork).

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