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STARTER:    Fried Meat Pies

These Belarusian fried pirozhki are a true family treasure. In our home, Mom always made a huge batch, because once they hit the table, it was almost impossible to stop eating them. Dad used to say they were so delicious that you’d reach for “just one more” again and again. They weren’t an everyday meal — making them takes time, patience, and care — but Mom made them often enough for the smell of frying dough and savory meat to become one of the most comforting memories of our kitchen.

 Appetizers

SOUP:    Cold Beet Soup (Kholodnik)

"Only the pure in heart can make a good soup." - Ludwig van Beethove

 Soups

SALAD:    Vinaigrette

There’s something wonderfully grounding about a bowl of vinaigrette — the kind of salad that feels like it’s been passed from one generation’s table to the next. Earthy beets, tender potatoes, and sweet carrots come together with bright pickles and sauerkraut, creating that unmistakable balance of comfort and sparkle. It’s simple, honest, and quietly beautiful, the sort of dish you make when you want color in winter and a little nostalgia in every bite.

 Salads

MAIN COURSE:    Potato and zucchini patties

Simple and tasty, these potato and zucchini cutlets are crispy on the outside and tender inside. Great as a light meal or side dish — just season, fry, and enjoy!

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Pirozhki with cabbage

Everything tastes better when it's wrapped in a warm, fluffy hug!

 Baking     Tortes

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Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.

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