STARTER: Meat Doughnuts
|
|
|
These savory meat-filled doughnuts are somewhere between fluffy doughnuts, fried buns, and traditional Eastern European belyashi. Soft yeast dough surrounds a juicy meat filling, creating a crispy golden outside and tender center. They are perfect as a snack, lunch, or party food. The filling idea is adapted from a traditional meat doughnut recipe.
|
|
• Appetizers
|
|
SOUP: Cold Beet Soup (Kholodnik)
|
|
|
"Only the pure in heart can make a good soup." - Ludwig van Beethove
|
|
• Soups
| |
SALAD: Layered salad with fried mushrooms
|
|
|
In Belarus, layered salads with mushrooms are often called “пуховые салаты” — “fluffy salads” — because each layer is gently pressed to stay airy, not dense, giving the dish its signature soft, cloud‑like texture.
|
|
• Salads
| |
MAIN COURSE: Spaghetti with Fish and Spinach‑Cream Sauce
|
|
|
A light, creamy pasta that brings together tender fish, fresh spinach, and a silky sauce for an easy, elegant weeknight dish.
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Торт "Эскимо"
|
|
|
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Corn Dogs
Corn dogs are one of America's most iconic fairground foods. The combination of a juicy hot dog wrapped in a crisp, golden cornmeal batter became popular at state fairs and amusement parks during the mid-20th century. This version uses kefir, which gives the batter a slight tang and helps create a light, tender coating.
More...
THE MOST POPULAR
Hash Browns
Traditionally, hash browns are served as a breakfast side with eggs, bacon or sausage, toast, and sometimes a side of ketchup or hot sauce for dipping.
More...
|