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STARTER:    Tomatos and Peppers Dip

"Good food is the foundation of genuine happiness." – Auguste Escoffier

 Appetizers

SOUP:    Borscht

Family Recipe

 Soups

SALAD:    Olivier Salad

"When making Olivier salad, all ingredients are cut into cubes. Except peas."

 Salads

MAIN COURSE:    Pilaf

There can be as many recipes for pilaf as there are people who cook it... This is our family's pilaf recipe...

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Croissants

Croissants, though famously French, actually trace their roots to Vienna, Austria! Their ancestor is the kipferl, a crescent-shaped pastry that dates back to at least the 13th century. Legend says Viennese bakers created it to celebrate the defeat of the Ottoman Turks — the crescent shape imitating the symbol on the Ottoman flag.

 Baking     Tortes

NEW RECIPE

   Lavender Syrup

Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.

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THE MOST POPULAR

   Mashroom and Herb Crostini

   Makes around 22 - 24 crostini

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