The egg salad sandwich likely originated in late 19th–early 20th century Europe and the U.S., when chopped boiled eggs mixed with mayonnaise became popular. It spread quickly as a cheap, protein-rich lunch, especially in American delis and lunchboxes. Your version with tomato, chives, and parsley is a fresh modern twist.

Family Recipe

Easy salad

Cepelinai are traditional Lithuanian potato dumplings filled with seasoned meat. Their name comes from their zeppelin-like shape, inspired by early airships. The dumplings are made from a mixture of raw grated potatoes and boiled potatoes, which creates their characteristic soft yet sturdy texture. Traditionally served with fried bacon, onions, and sour cream, cepelinai are a beloved comfort food often prepared for family gatherings and special meals.

Everything tastes better when it's wrapped in a warm, fluffy hug!