This pie is one of those rare recipes that tastes like it came from the oven while being cooked entirely on the stovetop. It is an excellent choice for hot summer days, camping with a gas burner, vacation rentals, or any time you want a homemade meal without heating the entire kitchen. I also like that the batter is neutral enough to work with almost any savory filling, making it a recipe you'll come back to again and again.

Family Recipe

"I have always enjoyed the delicate flavor of crab meat; it's a taste that reminds me of the sea's vast mysteries." - Jacqueline Kennedy Onassis

There can be as many recipes for pilaf as there are people who cook it... This is our family's pilaf recipe...

Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!