STARTER: Tuna snack pie
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The filling can be very different. Options: boiled eggs, fried mushrooms and greens; fried mince with parsley and green onions; and so on… Mold size 29 x 23 x 4 cm (11.4 x 9 x 1.6 in).
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• Appetizers
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SOUP: Rassolnik (Barley, pickles and meat soup)
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Traditional Russian rassolnik recipe is a hearty soup made with pickles, barley, and beef (or chicken, or pork).
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• Soups
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SALAD: Layered smoked fish salad
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“I’m on a seafood diet - I see food, I eat it.” Dolly Parton
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• Salads
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MAIN COURSE: Zucchini omelette with ham and mozzarella
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Light, savory, and packed with flavor! Fresh zucchini meets melty cheese and smoky ham in a golden, fluffy omelette. Perfect for breakfast, brunch, or a quick gourmet bite.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Croissants
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Croissants, though famously French, actually trace their roots to Vienna, Austria! Their ancestor is the kipferl, a crescent-shaped pastry that dates back to at least the 13th century. Legend says Viennese bakers created it to celebrate the defeat of the Ottoman Turks — the crescent shape imitating the symbol on the Ottoman flag.
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• Baking
• Tortes
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NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
More...
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