STARTER: Stuffed Eggs with Mushrooms
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This stuffed egg recipe combines creamy yolks with earthy, savory mushrooms, creating a rich and elegant twist on classic deviled eggs—perfect for a gourmet appetizer or brunch bite!
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• Appetizers
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SOUP: Schi (Cabbage Soup)
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Schi is a centuries-old Russian soup, beloved for its simple ingredients and flavor that deepens over time. Traditionally enjoyed over several days, it gets tastier as the flavors meld. With Hungarian paprika, this version adds a modern twist to a classic comfort food.
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• Soups
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SALAD: Olivier Salad
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"When making Olivier salad, all ingredients are cut into cubes. Except peas."
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• Salads
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MAIN COURSE: Spaghetti with Fish and Spinach‑Cream Sauce
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A light, creamy pasta that brings together tender fish, fresh spinach, and a silky sauce for an easy, elegant weeknight dish.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Tiramisu
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Tiramisu means “pick me up” in Italian, referring to its energizing combination of coffee and cocoa. It is a relatively modern classic, believed to have been created in the 1960s in Treviso. Despite its simplicity, it became one of the most famous Italian desserts worldwide thanks to its rich yet airy texture and no-bake preparation.
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• Baking
• Tortes
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NEW RECIPE
Egg & Cheese Breakfast Bagel
1. Cut the bagel lengthwise.
2. Toast the bagel until lightly golden.
3. Heat butter in a small skillet over medium heat.
4. Place a slice of cheese on one half of the bagel.
5. Add a slice of ham, if using.
6. Fry the egg to your preference (usually slightly runny yolk).
7. Place cheese on the egg during the last 30 seconds so it melts.
8. Put the egg with melted cheese on the bagel half with cheese (and ham).
9. Season with salt and pepper and close the sandwich.
Optional additions: bacon, tomato slice, spinach leaves.
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THE MOST POPULAR
Hash Browns Pancakes
1. Peel and wash potatoes.
2. Grate the potatoes onto a coarse grater.
3. Place in a colander and let the liquid drain into a clean large bowl. Carefully pour the water out of the bowl; the starch will remain at the bottom. Place potatoes in this bowl. Add egg, flour, salt, pepper and mix everything.
4. Heat a frying pan and fry hash brown pancakes in vegetable oil over medium heat on both sides.
5. Serve with sour cream.
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