"Caviar is to dining what a sable coat is to a girl in evening dress." Ludwig Bemelmans

Italian Wedding Soup traces its origins to Italy, where it was called "Minestra Maritata," meaning "married soup." The name refers to the blending of ingredients like meat and leafy greens, a tradition dating back to ancient Roman times when similar soups were made with whatever was on hand.

"The most delicious fried potato is when you eat potatoes with your hands from the pan while no one is watching..."

The pot of gold at the end of the rainbow garden, where veggies unite in a flavorful fiesta!

Everything tastes better when it's wrapped in a warm, fluffy hug!