Corn dogs are one of America's most iconic fairground foods. The combination of a juicy hot dog wrapped in a crisp, golden cornmeal batter became popular at state fairs and amusement parks during the mid-20th century. This version uses kefir, which gives the batter a slight tang and helps create a light, tender coating.

"Only the pure in heart can make a good soup." - Ludwig van Beethove

"Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could keep in your cupboards." - Yotam Ottolenghi

Grilled portobello mushrooms are often called a “vegetarian steak” for their rich texture, but this version takes them further—filling the caps with a creamy blend of cheeses and finishing with crispy bacon for a perfect balance of smoky, savory, and indulgent flavors.

Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!