"Caviar is to dining what a sable coat is to a girl in evening dress." Ludwig Bemelmans

Italian Wedding Soup traces its origins to Italy, where it was called "Minestra Maritata," meaning "married soup." The name refers to the blending of ingredients like meat and leafy greens, a tradition dating back to ancient Roman times when similar soups were made with whatever was on hand.

Easy and delicious.

You can use any meat for these patties. I prefer a mixture of beef, pork and veal in a 1:1:1 ratio.

Everything tastes better when it's wrapped in a warm, fluffy hug!