STARTER: Salmon and Broccoli Pie
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Try this savory salmon and broccoli pie—light, flavorful, and easy to make! With a tender kefir-based batter and a golden sesame topping, it’s a perfect all-in-one dish for lunch, dinner, or sharing at gatherings.
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• Appetizers
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SOUP: Beef Chili Soup (Chili Con Carne)
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Chili soup, or chili con carne, originated in 19th-century Texas, blending Mexican and Native American influences. It began as a simple stew of meat, chili peppers, and spices, gaining popularity through San Antonio’s "Chili Queens" and later spreading across the U.S.
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• Soups
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SALAD: Crabmeat and corn salad
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"I have always enjoyed the delicate flavor of crab meat; it's a taste that reminds me of the sea's vast mysteries." - Jacqueline Kennedy Onassis
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• Salads
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MAIN COURSE: Pizza Margherita
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This mozzarella and tomato pizza is inspired by the Neapolitan tradition, where simple ingredients and high heat create a crisp crust, melted cheese, and fresh, balanced flavor.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Pirozhki with apples
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Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!
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• Baking
• Tortes
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NEW RECIPE
Caramel Coffee Syrup
Homemade caramel syrup is surprisingly easy to make and tastes richer than many store-bought versions. It combines the deep flavor of caramelized sugar with a smooth, pourable consistency that dissolves beautifully into hot or iced coffee. Stored in the refrigerator, it keeps well for several weeks.
More...
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