Χ Recipes 
Register
Login 
 MENU

STARTER:    Eggs Stuffed with Avocado

Instead of the classic deviled egg filling (which uses mayo or mustard), mashed avocado steps in to add healthy fats, a subtle buttery flavor, and a lovely green hue.

 Appetizers

SOUP:    Beef Chili Soup (Chili Con Carne)

Chili soup, or chili con carne, originated in 19th-century Texas, blending Mexican and Native American influences. It began as a simple stew of meat, chili peppers, and spices, gaining popularity through San Antonio’s "Chili Queens" and later spreading across the U.S.

 Soups

SALAD:    Greek Salad ('Horiatiki')

"In Greece, every meal is a story of friendship, family, and flavors." — Unknown

 Salads

MAIN COURSE:    Smoky Grilled Whole Chicken

The word “barbecue”—often linked to grilled chicken—comes from the Taíno word “barbacoa,” which described a wooden rack used by Caribbean Indigenous peoples to slowly cook meat over fire. Early explorers brought the idea to Europe, and it eventually evolved into the backyard grilling tradition we love today!

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Рулет "Тирамису"

(на форму 30 х 40 см)

 Baking     Tortes

NEW RECIPE

   Spinach Artichoke Dip

This rich and creamy dip became popular in American restaurants in the late 20th century, combining tender spinach, artichokes, and melted cheese into a warm, comforting appetizer. Using marinated artichokes adds extra depth of flavor and a slight tang that makes the dip even more irresistible.

   More...

THE MOST POPULAR

   Linzer Cookies

   There’s a quiet kind of magic in these almond‑kissed sandwich cookies — the way the dough stays tender and delicate, the way a spoonful of bright jam peeks through the sugared top. They’re simple, elegant, and wonderfully old‑fashioned, the sort of cookie you make when you want the kitchen to feel soft and inviting. Perfect for gifting, sharing, or enjoying with a cup of tea, they bring a little sweetness to even the calmest winter afternoon.

   More...