Χ Recipes 
Register
Login 
 MENU

STARTER:    Pastry with chicken (Samsa with chicken)

Samsa is a traditional Central Asian pastry, often baked in a tandoor. Its triangular shape seals in juicy fillings like lamb or chicken, making it a popular, travel-friendly food along the ancient Silk Road.

 Appetizers

SOUP:    Creamy Mushroom Soup-Purée

A smooth, delicate mushroom soup‑purée that brings together tender potatoes, sautéed mushrooms, and a touch of cream for a quietly luxurious bowl of comfort. Simple to make, elegant to serve, and soothing in every spoonful.

 Soups

SALAD:    Layered Tuna Salad

Potatoes, carrots and eggs can be cooked ahead of time.

 Salads

MAIN COURSE:    Potato and zucchini patties

Simple and tasty, these potato and zucchini cutlets are crispy on the outside and tender inside. Great as a light meal or side dish — just season, fry, and enjoy!

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Sponge Cake with Creamy Mascarpone Frosting

A tender hot‑milk sponge, soaked with fragrant coffee and layered with airy mascarpone cream, this cake brings together the softness of a classic sponge and the cozy charm of tiramisu. Each thin layer melts into the next, creating a light, balanced dessert that feels both simple and quietly indulgent.

 Baking     Tortes

NEW RECIPE

   Glazed Doughnuts

Soft, fluffy doughnuts with a golden crust and a sweet glaze are a beloved bakery treat around the world. This versatile recipe includes a classic white glaze that can be left plain, colored for special occasions, or transformed into a rich chocolate glaze.

   More...

THE MOST POPULAR

   Hash Browns

   Traditionally, hash browns are served as a breakfast side with eggs, bacon or sausage, toast, and sometimes a side of ketchup or hot sauce for dipping.

   More...