STARTER: Eggs Stuffed with Avocado
|
|
|
Instead of the classic deviled egg filling (which uses mayo or mustard), mashed avocado steps in to add healthy fats, a subtle buttery flavor, and a lovely green hue.
|
|
• Appetizers
|
|
SOUP: Italian Wedding Soup
|
|
|
Italian Wedding Soup traces its origins to Italy, where it was called "Minestra Maritata," meaning "married soup." The name refers to the blending of ingredients like meat and leafy greens, a tradition dating back to ancient Roman times when similar soups were made with whatever was on hand.
|
|
• Soups
| |
SALAD: Potato salad
|
|
|
"The most delicious fried potato is when you eat potatoes with your hands from the pan while no one is watching..."
|
|
• Salads
| |
MAIN COURSE: Stewed chicken (Chakhokbili)
|
|
|
Chakhokhbili is a flavorful Georgian chicken stew with tomatoes and fresh herbs, often cooked with onions, garlic, and a blend of spices. It’s traditionally made with pheasant, but chicken is commonly used.
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Pirozhki with apples
|
|
|
Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Chickpea Tomato Stew with Spinach & Lemon
This simple stew is inspired by Mediterranean home cooking, where chickpeas, tomatoes, and olive oil form the base of many nourishing dishes. Fresh lemon zest and spinach add brightness and balance, creating a warm yet refreshing meal perfect for any season.
More...
|