STARTER: Mashroom and Herb Crostini
|
|
|
Makes around 22 - 24 crostini
|
|
• Appetizers
|
|
SOUP: Borscht
|
|
|
|
|
• Soups
| |
SALAD: Vinaigrette
|
|
|
There’s something wonderfully grounding about a bowl of vinaigrette — the kind of salad that feels like it’s been passed from one generation’s table to the next. Earthy beets, tender potatoes, and sweet carrots come together with bright pickles and sauerkraut, creating that unmistakable balance of comfort and sparkle. It’s simple, honest, and quietly beautiful, the sort of dish you make when you want color in winter and a little nostalgia in every bite.
|
|
• Salads
| |
MAIN COURSE: Pilaf
|
|
|
There can be as many recipes for pilaf as there are people who cook it... This is our family's pilaf recipe...
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Baklava
|
|
|
Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Smoked BBQ Shrimp
These smoked shrimp are incredibly juicy, lightly smoky, and coated in a tangy barbecue glaze with horseradish, Worcestershire sauce, and fresh lemon juice. They cook quickly over gentle indirect heat, making them an excellent appetizer or main course for backyard cookouts. Apple or alder wood adds a mild, sweet smoke that complements the delicate flavor of the shrimp without overpowering them.
More...
|
