STARTER: Tomatos and Peppers Dip
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"Good food is the foundation of genuine happiness." – Auguste Escoffier
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• Appetizers
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SOUP: Kharcho (Georgian Beef & Rice Soup)
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Kharcho is one of the most famous Georgian soups, known for its rich beef broth, warming spices, herbs, garlic, and balanced heat. Traditional kharcho is deeply aromatic and hearty, with slow-cooked broth forming the foundation of the dish. The combination of tomatoes, cilantro, garlic, and khmeli suneli creates its unmistakable flavor.
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• Soups
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SALAD: Classic Potato Salad
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Feel free to adjust the ingredients and seasonings to your taste. Some variations include adding pickles, capers, or using a different type of mustard.
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• Salads
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MAIN COURSE: Stewed chicken (Chakhokbili)
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Chakhokhbili is a flavorful Georgian chicken stew with tomatoes and fresh herbs, often cooked with onions, garlic, and a blend of spices. It’s traditionally made with pheasant, but chicken is commonly used.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Торт "Эскимо"
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• Baking
• Tortes
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NEW RECIPE
Corn Dogs
Corn dogs are one of America's most iconic fairground foods. The combination of a juicy hot dog wrapped in a crisp, golden cornmeal batter became popular at state fairs and amusement parks during the mid-20th century. This version uses kefir, which gives the batter a slight tang and helps create a light, tender coating.
More...
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