STARTER: Crust pie with bacon and onion
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"A lot of people cry when they chop onions, the trick is not to form an emotional bond." Jimmy Carr
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• Appetizers
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SOUP: Beef Chili Soup (Chili Con Carne)
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Chili soup, or chili con carne, originated in 19th-century Texas, blending Mexican and Native American influences. It began as a simple stew of meat, chili peppers, and spices, gaining popularity through San Antonio’s "Chili Queens" and later spreading across the U.S.
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• Soups
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SALAD: Avocado salad
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"There is nothing so impudent and funny that it cannot be swallowed, seasoned with praise." Moliere
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• Salads
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MAIN COURSE: French-Style Shrimp in Champagne Cream Sauce
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This dish is inspired by France cuisine, where seafood is often cooked with butter, cream, and wine. Using champagne adds a refined touch typical of French cooking. In French cuisine, cooking seafood with wine or champagne is a classic technique used to enhance natural flavors. Champagne, with its light acidity and delicate bubbles, creates a luxurious sauce—turning simple shrimp into an elegant dish often served on special occasions.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Рулет "Тирамису"
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• Baking
• Tortes
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NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
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THE MOST POPULAR
Smoked BBQ Shrimp
These smoked shrimp are incredibly juicy, lightly smoky, and coated in a tangy barbecue glaze with horseradish, Worcestershire sauce, and fresh lemon juice. They cook quickly over gentle indirect heat, making them an excellent appetizer or main course for backyard cookouts. Apple or alder wood adds a mild, sweet smoke that complements the delicate flavor of the shrimp without overpowering them.
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