STARTER: Eggs Stuffed with Avocado
|
|
|
Instead of the classic deviled egg filling (which uses mayo or mustard), mashed avocado steps in to add healthy fats, a subtle buttery flavor, and a lovely green hue.
|
|
• Appetizers
|
|
SOUP: Chicken Noodle Soup
|
|
|
You can customize this soup any way you like. For example, remove the peas and add celery, or even add only celery instead of peas and corn...
|
|
• Soups
| |
SALAD: Scallop salad with orange-poppy seed dressing
|
|
|
|
|
• Salads
| |
MAIN COURSE: Draniki (Potato Pancakes)
|
|
|
Draniki is a traditional Belarusian potato pancake made from grated potatoes. n Belarus, draniki are often served with sour cream, mushrooms, or even meat fillings, making them a versatile and beloved comfort food. They are so iconic that Belarus celebrates a "Draniki Day" in some regions!
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Croissants
|
|
|
Croissants, though famously French, actually trace their roots to Vienna, Austria! Their ancestor is the kipferl, a crescent-shaped pastry that dates back to at least the 13th century. Legend says Viennese bakers created it to celebrate the defeat of the Ottoman Turks — the crescent shape imitating the symbol on the Ottoman flag.
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Bagel with Salmon
1. Toast halves of the bagel.
2. Slice a tomato (if using).
3. Spread cream cheese on both halves of the bagel.
4. Add salmon slices.
5. Top with capers, tomato (if using), and herbs.
6. Sprinkle with pepper and close the sandwich.
More...
THE MOST POPULAR
Cabbage and carrot salad
1. Start by preparing the vegetables. Shred the green cabbage using a sharp knife or a mandoline. Grate the carrots using a box grater or a food processor with a grating attachment.
2. In a large salad bowl, combine the shredded cabbage and salt. Rub the cabbage and salt with your hands until the cabbage is soft.
3. Add carrot, apple cider vinegar, extra virgin olive oil and pepper. Toss everything together.
More...
|
