STARTER: Spinach Artichoke Dip
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This rich and creamy dip became popular in American restaurants in the late 20th century, combining tender spinach, artichokes, and melted cheese into a warm, comforting appetizer. Using marinated artichokes adds extra depth of flavor and a slight tang that makes the dip even more irresistible.
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• Appetizers
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SOUP: Chicken Noodle Soup
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You can customize this soup any way you like. For example, remove the peas and add celery, or even add only celery instead of peas and corn...
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• Soups
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SALAD: Herring Under a Fur Coat (Shuba Salad)
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Herring Under a Fur Coat is a vibrant and flavorful layered salad from Russian cuisine, perfect for festive occasions. With salty herring, sweet root vegetables, and a creamy "fur coat" of mayonnaise, it’s as delicious as it is beautiful!
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• Salads
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MAIN COURSE: Хинкали
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Знаменитое и очень вкусное блюдо грузинской кухни.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Carmen
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The Carmen Torte is a rich, dramatic cake—often layered with chocolate, cream, and bright fruit accents—named to reflect the passion and elegance of Bizet’s famous opera.
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• Baking
• Tortes
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NEW RECIPE
Cabbage Rolls (Golubtsy)
The name Golubtsy comes from the Slavic word for "little doves." Although no one is completely certain why, many believe the neatly rolled cabbage leaves reminded people of small resting birds, making the dish a symbol of home cooking and family gatherings throughout Eastern Europe.
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THE MOST POPULAR
Classic Parmesan Risotto
Risotto is a traditional dish from Italy, especially the northern regions such as Lombardy, where short-grain rice like Arborio has been cultivated since the Middle Ages. Risotto became popular in Northern Italy due to the region’s humid climate, ideal for growing rice. Unlike boiled rice, risotto is slowly cooked by absorbing liquid, creating its signature creamy texture without added cream—one of the defining techniques of Italian cuisine.
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