Χ Recipes 
Register
Login 
 MENU

STARTER:    Cabbage and Egg Pie

This cabbage and egg pie is a classic of Slavic home cooking — the kind of cozy, familiar dish that generations have baked for family gatherings and everyday comfort. Soft yeast dough, gently braised cabbage, and simple ingredients come together to create a warm, nostalgic pie that feels like it’s straight from a traditional home kitchen.

 Appetizers

SOUP:    Borscht

Family Recipe

 Soups

SALAD:    Layered Tuna Salad

Potatoes, carrots and eggs can be cooked ahead of time.

 Salads

MAIN COURSE:    Meat Patties

You can use any meat for these patties. I prefer a mixture of beef, pork and veal in a 1:1:1 ratio.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Carmen

The Carmen Torte is a rich, dramatic cake—often layered with chocolate, cream, and bright fruit accents—named to reflect the passion and elegance of Bizet’s famous opera.

 Baking     Tortes

NEW RECIPE

   Spinach Artichoke Dip

This rich and creamy dip became popular in American restaurants in the late 20th century, combining tender spinach, artichokes, and melted cheese into a warm, comforting appetizer. Using marinated artichokes adds extra depth of flavor and a slight tang that makes the dip even more irresistible.

   More...

THE MOST POPULAR

   Mashed Potatoes with Fried Bacon & Onion

   This dish comes straight from my grandmother’s kitchen — simple, cozy, and full of the flavors I grew up with. The fried onions, crisp bacon, and soft mashed potatoes always felt like a warm hug, and making it now brings back those childhood moments of comfort and love.

   More...