"A lot of people cry when they chop onions, the trick is not to form an emotional bond." Jimmy Carr

Italian Wedding Soup traces its origins to Italy, where it was called "Minestra Maritata," meaning "married soup." The name refers to the blending of ingredients like meat and leafy greens, a tradition dating back to ancient Roman times when similar soups were made with whatever was on hand.

(на разьемную форму 18 см) Можно и без формы, но тогда собрать салат надо снизу вверх.

Tender slices, golden crust, and a cheesy paprika kick! Salted, baked, dipped, and crisped to perfection. A savory twist that’s simple, satisfying, and totally irresistible.

Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!