"Caviar is to dining what a sable coat is to a girl in evening dress." Ludwig Bemelmans

A smooth, delicate mushroom soup‑purée that brings together tender potatoes, sautéed mushrooms, and a touch of cream for a quietly luxurious bowl of comfort. Simple to make, elegant to serve, and soothing in every spoonful.

"The most delicious fried potato is when you eat potatoes with your hands from the pan while no one is watching..."

The name Golubtsy comes from the Slavic word for "little doves." Although no one is completely certain why, many believe the neatly rolled cabbage leaves reminded people of small resting birds, making the dish a symbol of home cooking and family gatherings throughout Eastern Europe.

If you eat the whole cake without cutting it, it turns out that you ate only one piece. :)