These colorful cheese balls are a popular party appetizer in Belarus and neighboring countries. Creamy cheese, garlic, and egg form a savory shell around a juicy cherry tomato center, while fresh dill adds a bright herbal coating. They look elegant on a holiday table and require no cooking beyond boiling the egg.

Traditional Russian rassolnik recipe is a hearty soup made with pickles, barley, and beef (or chicken, or pork).

Feel free to adjust the ingredients and seasonings to your taste. Some variations include adding pickles, capers, or using a different type of mustard.

Stuffed chicken drumsticks with mushrooms are inspired by the hearty home cooking of Ukraine, where stuffed dishes have long been a kitchen tradition. By filling the chicken skin with a savory mixture of meat, mushrooms, and cheese, simple ingredients turn into a juicy, flavorful dish that feels both rustic and festive.

Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!