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STARTER:    Ossetian Pies

Ossetian pies are traditional round stuffed breads from the Caucasus Mountains, especially associated with Ossetian cuisine. The dough is soft and airy, while the filling is generous and flavorful. Authentic Ossetian pies are traditionally thin, with almost equal proportions of dough and filling.

 Appetizers

SOUP:    Rassolnik (Barley, pickles and meat soup)

Traditional Russian rassolnik recipe is a hearty soup made with pickles, barley, and beef (or chicken, or pork).

 Soups

SALAD:    Classic Potato Salad

Feel free to adjust the ingredients and seasonings to your taste. Some variations include adding pickles, capers, or using a different type of mustard.

 Salads

MAIN COURSE:    French-Style Shrimp in Champagne Cream Sauce

This dish is inspired by France cuisine, where seafood is often cooked with butter, cream, and wine. Using champagne adds a refined touch typical of French cooking. In French cuisine, cooking seafood with wine or champagne is a classic technique used to enhance natural flavors. Champagne, with its light acidity and delicate bubbles, creates a luxurious sauce—turning simple shrimp into an elegant dish often served on special occasions.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Торт "Эскимо"

(для формы 18 см)

 Baking     Tortes

NEW RECIPE

   Smoked BBQ Shrimp

These smoked shrimp are incredibly juicy, lightly smoky, and coated in a tangy barbecue glaze with horseradish, Worcestershire sauce, and fresh lemon juice. They cook quickly over gentle indirect heat, making them an excellent appetizer or main course for backyard cookouts. Apple or alder wood adds a mild, sweet smoke that complements the delicate flavor of the shrimp without overpowering them.

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   Carmen

   The Carmen Torte is a rich, dramatic cake—often layered with chocolate, cream, and bright fruit accents—named to reflect the passion and elegance of Bizet’s famous opera.

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