STARTER: Mashroom and Herb Crostini
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Makes around 22 - 24 crostini
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• Appetizers
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SOUP: Italian Wedding Soup
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Italian Wedding Soup traces its origins to Italy, where it was called "Minestra Maritata," meaning "married soup." The name refers to the blending of ingredients like meat and leafy greens, a tradition dating back to ancient Roman times when similar soups were made with whatever was on hand.
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• Soups
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SALAD: Salad with grilled peaches and goat cheese
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"You can be the ripest, juiciest peach in the world, and there's still going to be somebody who hates peaches." Dita Von Teese
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• Salads
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MAIN COURSE: Crepes
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Crepes are like pancakes that decided to skip the gym—thin, elegant, and ready to be dressed up with anything from Nutella to ham and cheese.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Croissants
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Croissants, though famously French, actually trace their roots to Vienna, Austria! Their ancestor is the kipferl, a crescent-shaped pastry that dates back to at least the 13th century. Legend says Viennese bakers created it to celebrate the defeat of the Ottoman Turks — the crescent shape imitating the symbol on the Ottoman flag.
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• Baking
• Tortes
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NEW RECIPE
Focaccia
Focaccia is a traditional Italian flatbread known for its crisp golden crust and soft, airy interior. Generously drizzled with olive oil and finished with simple toppings, it’s a perfect bread for dipping, sandwiches, or serving alongside meals.
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Beer cookies
Beer: the secret ingredient that turns ordinary recipes into beer-illiant culinary adventures!
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