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STARTER:    Caviar sandwiches

"Caviar is to dining what a sable coat is to a girl in evening dress." Ludwig Bemelmans

• Appetizers

SOUP:    Creamy Mushroom Soup-Purée

A smooth, delicate mushroom soup‑purée that brings together tender potatoes, sautéed mushrooms, and a touch of cream for a quietly luxurious bowl of comfort. Simple to make, elegant to serve, and soothing in every spoonful.

• Soups

SALAD:    Cabbage and carrot salad

"In a cabbage bed, a rose is a weed...”

• Salads

MAIN COURSE:    Шоколадный фондан

Малина и сахарная пудра не обязательно, но желательно... :)

• Breakfast    • Entrees    • Dinner    • Grill

DESSERT:    Cake “Ladies’ Fingers”

This cake is a quiet showstopper: simple choux pastries, a cloud‑soft cream, and a shape that looks playful and elegant all at once. It’s the kind of dessert that feels nostalgic even if you’re trying it for the first time.

• Baking    • Tortes

NEW RECIPE

   Chocolate Velvet Cupcakes

These rich, tender chocolate cupcakes have a deep cocoa flavor and a soft, moist crumb. The simple batter comes together easily with a mixer, and piping it into the cupcake liners makes it easy to portion the cupcakes evenly. They are delicious plain or can be finished with your favorite frosting.

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THE MOST POPULAR

   Fish Burgers

   The first fish burger to make it big—McDonald’s Filet-O-Fish—was created in 1962 by a Cincinnati franchise owner after noticing his sales dropped every Friday when local Catholic customers avoided meat. It became so popular that it beat out a rival idea called the “Hula Burger” (a grilled pineapple sandwich!) in a sales test—and has been on menus ever since.

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