STARTER: Tuna snack pie
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The filling can be very different. Options: boiled eggs, fried mushrooms and greens; fried mince with parsley and green onions; and so on… Mold size 29 x 23 x 4 cm (11.4 x 9 x 1.6 in).
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• Appetizers
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SOUP: Chicken Noodle Soup
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You can customize this soup any way you like. For example, remove the peas and add celery, or even add only celery instead of peas and corn...
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• Soups
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SALAD: Cabbage and carrot salad
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"In a cabbage bed, a rose is a weed...”
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• Salads
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MAIN COURSE: Potato Pancakes with Ground Meat (Draniki with Ground Meat)
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Draniki with meat — those golden, crispy potato pancakes with a savory twist! This dish is a staple in Belarusian cuisine. Typically made from grated potatoes, onions, and eggs, draniki becomes even more delicious when filled with ground meat. The meat mixture often includes pork or beef, seasoned with salt, and pepper, creating a delightful blend of flavors and textures.The greens in the minced meat are optional. You can add any other greens you like or not add them at all.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Baklava
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Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!
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• Baking
• Tortes
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NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
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THE MOST POPULAR
Beef Chili Soup (Chili Con Carne)
Chili soup, or chili con carne, originated in 19th-century Texas, blending Mexican and Native American influences. It began as a simple stew of meat, chili peppers, and spices, gaining popularity through San Antonio’s "Chili Queens" and later spreading across the U.S.
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