STARTER: Баклажанные рулеты с орехами
|
|
|
|
|
• Appetizers
|
|
SOUP: Beef Chili Soup (Chili Con Carne)
|
|
|
Chili soup, or chili con carne, originated in 19th-century Texas, blending Mexican and Native American influences. It began as a simple stew of meat, chili peppers, and spices, gaining popularity through San Antonio’s "Chili Queens" and later spreading across the U.S.
|
|
• Soups
| |
SALAD: Салат "Грибная поляна"
|
|
|
(на разьемную форму 18 см) Можно и без формы, но тогда собрать салат надо снизу вверх.
|
|
• Salads
| |
MAIN COURSE: Stuffed Chicken Drumsticks with Mushrooms
|
|
|
Stuffed chicken drumsticks with mushrooms are inspired by the hearty home cooking of Ukraine, where stuffed dishes have long been a kitchen tradition. By filling the chicken skin with a savory mixture of meat, mushrooms, and cheese, simple ingredients turn into a juicy, flavorful dish that feels both rustic and festive.
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Tiramisu
|
|
|
Tiramisu means “pick me up” in Italian, referring to its energizing combination of coffee and cocoa. It is a relatively modern classic, believed to have been created in the 1960s in Treviso. Despite its simplicity, it became one of the most famous Italian desserts worldwide thanks to its rich yet airy texture and no-bake preparation.
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
More...
|