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STARTER:    Gravlax sandwich

This sandwich is simple yet full of rich flavors!

• Appetizers

SOUP:    Cold Beet Soup (Kholodnik)

"Only the pure in heart can make a good soup." - Ludwig van Beethove

• Soups

SALAD:    Herring Under a Fur Coat (Shuba Salad)

Herring Under a Fur Coat is a vibrant and flavorful layered salad from Russian cuisine, perfect for festive occasions. With salty herring, sweet root vegetables, and a creamy "fur coat" of mayonnaise, it’s as delicious as it is beautiful!

• Salads

MAIN COURSE:    Pilaf

There can be as many recipes for pilaf as there are people who cook it... This is our family's pilaf recipe...

• Breakfast    • Entrees    • Dinner    • Grill

DESSERT:    Croissants

Croissants, though famously French, actually trace their roots to Vienna, Austria! Their ancestor is the kipferl, a crescent-shaped pastry that dates back to at least the 13th century. Legend says Viennese bakers created it to celebrate the defeat of the Ottoman Turks — the crescent shape imitating the symbol on the Ottoman flag.

• Baking    • Tortes

NEW RECIPE

   Beef Stew with Potatoes

Beef stew is an excellent meal to prepare over a fire pit, whether you are camping or spending an evening in your backyard. Cooked slowly in a heavy Dutch oven over gentle heat, the beef becomes tender, the vegetables absorb the savory cooking liquid, and the whole dish develops that wonderful rustic flavor that makes outdoor cooking so enjoyable.

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THE MOST POPULAR

   Apple Sponge Roll

   This light and tender sponge roll is filled with soft cinnamon apples and rolled while still warm to create the perfect spiral. The sponge stays flexible, moist, and fluffy, while the apple filling provides just the right balance of sweetness and freshness. With a few simple bakery tricks, this recipe is reliable enough for beginners yet elegant enough for any dessert table.

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