Ossetian pies are traditional round stuffed breads from the Caucasus Mountains, especially associated with Ossetian cuisine. The dough is soft and airy, while the filling is generous and flavorful. Authentic Ossetian pies are traditionally thin, with almost equal proportions of dough and filling.

You can customize this soup any way you like. For example, remove the peas and add celery, or even add only celery instead of peas and corn...

Feel free to customize this recipe by adding ingredients like thinly sliced green onions, bell peppers, or a dash of hot sauce for some heat.

This recipe offers a rich and savory take on grilled kebabs, combining deeply seasoned ground beef and bacon with fresh herbs like dill and parsley for a flavorful twist. The tomato-based sauce adds a tangy, aromatic layer, while the use of wide skewers and high heat ensures a juicy, smoky sear. Resting the meat for several hours allows the flavors to fully develop, and finishing it off with a quick lavash toast brings everything together in a deliciously authentic grill experience.

The Carmen Torte is a rich, dramatic cake—often layered with chocolate, cream, and bright fruit accents—named to reflect the passion and elegance of Bizet’s famous opera.