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STARTER:    Sandwiches with cheese and garlic

"It happens that you go to the kitchen at night to drink water, and when you suddenly wake up, you are already eating your third sandwich..." M.Galustyan

 Appetizers

SOUP:    Schi (Cabbage Soup)

Schi is a centuries-old Russian soup, beloved for its simple ingredients and flavor that deepens over time. Traditionally enjoyed over several days, it gets tastier as the flavors meld. With Hungarian paprika, this version adds a modern twist to a classic comfort food.

 Soups

SALAD:    Napa cabbage and crab meat salad

"Napa cabbage, with its delicate, crinkled leaves and subtle sweetness, adds a delightful crunch and flavor to any dish."

 Salads

MAIN COURSE:    Hash Browns

Traditionally, hash browns are served as a breakfast side with eggs, bacon or sausage, toast, and sometimes a side of ketchup or hot sauce for dipping.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Kiev

If you eat the whole cake without cutting it, it turns out that you ate only one piece. :)

 Baking     Tortes

NEW RECIPE

   Ossetian Pies

Ossetian pies are traditional round stuffed breads from the Caucasus Mountains, especially associated with Ossetian cuisine. The dough is soft and airy, while the filling is generous and flavorful. Authentic Ossetian pies are traditionally thin, with almost equal proportions of dough and filling.

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THE MOST POPULAR

   Рулет "Тирамису"

   (на форму 30 х 40 см)

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