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STARTER:    Salmon and Broccoli Pie

Try this savory salmon and broccoli pie—light, flavorful, and easy to make! With a tender kefir-based batter and a golden sesame topping, it’s a perfect all-in-one dish for lunch, dinner, or sharing at gatherings.

 Appetizers

SOUP:    Cold Beet Soup (Kholodnik)

"Only the pure in heart can make a good soup." - Ludwig van Beethove

 Soups

SALAD:    Irish Salad

Makes 4 servings

 Salads

MAIN COURSE:    Bacon-Wrapped Meatloaf with Mushrooms

During the Great Depression, meatloaf became one of the most popular dishes in America because it could stretch a small amount of meat to feed a whole family — and wrapping it in bacon later turned this humble, budget-friendly meal into a rich comfort-food classic.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Kiev

If you eat the whole cake without cutting it, it turns out that you ate only one piece. :)

 Baking     Tortes

NEW RECIPE

   Dried Apricot and Walnut Pastries

These tender layered pastries feature two classic fillings: sweet walnut and fragrant dried apricot. The buttery kefir dough is soft, easy to work with, and bakes into delicate layers that almost melt in your mouth. Although baked as one large pie, it is traditionally cooled and cut into individual pastries, making it perfect for holidays, tea time, or sharing with family and friends.

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THE MOST POPULAR

   Hot Tuna Sandwich

   The combination of tuna, mayonnaise, and melted cheese brings together textures and flavors that are both rich and satisfying, while baking it in the oven creates a crisp exterior with a warm, gooey center. It's the ideal upgrade for a classic tuna sandwich, elevating it into a dish that's comforting, yet just a bit indulgent.

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