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STARTER:    Spicy carrot strips

"A good dish can be eaten twice." Tigran Petrosian

 Appetizers

SOUP:    Creamy Mushroom Soup-Purée

A smooth, delicate mushroom soup‑purée that brings together tender potatoes, sautéed mushrooms, and a touch of cream for a quietly luxurious bowl of comfort. Simple to make, elegant to serve, and soothing in every spoonful.

 Soups

SALAD:    Cucumber and radish salad

"A real woman can make three things out of nothing: a hat, a salad and a scandal." Coco Chanel

 Salads

MAIN COURSE:    Pizza Margherita

This mozzarella and tomato pizza is inspired by the Neapolitan tradition, where simple ingredients and high heat create a crisp crust, melted cheese, and fresh, balanced flavor.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Baklava

Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!

 Baking     Tortes

NEW RECIPE

   Caramel Coffee Syrup

Homemade caramel syrup is surprisingly easy to make and tastes richer than many store-bought versions. It combines the deep flavor of caramelized sugar with a smooth, pourable consistency that dissolves beautifully into hot or iced coffee. Stored in the refrigerator, it keeps well for several weeks.

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THE MOST POPULAR

   Pasta Salad

   Feel free to customize this recipe by adding ingredients like grilled chicken, pepperoni, mozzarella balls, or other favorite veggies and herbs.

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