STARTER: Hot Tuna Sandwich
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The combination of tuna, mayonnaise, and melted cheese brings together textures and flavors that are both rich and satisfying, while baking it in the oven creates a crisp exterior with a warm, gooey center. It's the ideal upgrade for a classic tuna sandwich, elevating it into a dish that's comforting, yet just a bit indulgent.
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• Appetizers
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SOUP: Rassolnik (Barley, pickles and meat soup)
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Traditional Russian rassolnik recipe is a hearty soup made with pickles, barley, and beef (or chicken, or pork).
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• Soups
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SALAD: Pasta Salad
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Feel free to customize this recipe by adding ingredients like grilled chicken, pepperoni, mozzarella balls, or other favorite veggies and herbs.
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• Salads
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MAIN COURSE: Grilled Asparagus with Lemon Vinaigrette
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Perfect as a side dish for spring and summer meals. Great with grilled fish, chicken, or as part of a Mediterranean spread.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Рулет "Тирамису"
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• Baking
• Tortes
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NEW RECIPE
Ossetian Pies
Ossetian pies are traditional round stuffed breads from the Caucasus Mountains, especially associated with Ossetian cuisine. The dough is soft and airy, while the filling is generous and flavorful. Authentic Ossetian pies are traditionally thin, with almost equal proportions of dough and filling.
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