STARTER: Gravlax sandwich
|
|
|
This sandwich is simple yet full of rich flavors!
|
|
• Appetizers
|
|
SOUP: Kharcho (Georgian Beef & Rice Soup)
|
|
|
Kharcho is one of the most famous Georgian soups, known for its rich beef broth, warming spices, herbs, garlic, and balanced heat. Traditional kharcho is deeply aromatic and hearty, with slow-cooked broth forming the foundation of the dish. The combination of tomatoes, cilantro, garlic, and khmeli suneli creates its unmistakable flavor.
|
|
• Soups
| |
SALAD: Salad with tuna, feta and tomatoes
|
|
|
|
|
• Salads
| |
MAIN COURSE: Salmon with Spinach in Cream Sauce
|
|
|
In classic French cooking, dishes with creamy sauces are often associated with the term “à la crème.” Spinach with cream (épinards à la crème) has been served since at least the 18th century, and pairing it with fish like salmon became popular as a way to balance richness with freshness.
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Baklava
|
|
|
Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
More...
|
