"It happens that you go to the kitchen at night to drink water, and when you suddenly wake up, you are already eating your third sandwich..." M.Galustyan

Traditional Russian rassolnik recipe is a hearty soup made with pickles, barley, and beef (or chicken, or pork).

(на разьемную форму 18 см) Можно и без формы, но тогда собрать салат надо снизу вверх.

You can use any meat for these patties. I prefer a mixture of beef, pork and veal in a 1:1:1 ratio.

Everything tastes better when it's wrapped in a warm, fluffy hug!