STARTER: Spicy carrot strips
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"A good dish can be eaten twice." Tigran Petrosian
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• Appetizers
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SOUP: Creamy Mushroom Soup-Purée
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A smooth, delicate mushroom soup‑purée that brings together tender potatoes, sautéed mushrooms, and a touch of cream for a quietly luxurious bowl of comfort. Simple to make, elegant to serve, and soothing in every spoonful.
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• Soups
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SALAD: Salad with tuna, feta and tomatoes
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• Salads
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MAIN COURSE: Potato Stewed with Chicken
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Potato and chicken stew is a classic example of everyday Eastern European comfort food. After potatoes were introduced to the region in the 18th century, they quickly became a staple, often paired with whatever meat was available. Slow simmering in one pot made this dish practical for village kitchens and outdoor cooking alike—much like your version, which has that rustic, fire-cooked feel.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Pirozhki with apples
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Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!
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• Baking
• Tortes
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NEW RECIPE
Bagel with Salmon
1. Toast halves of the bagel.
2. Slice a tomato (if using).
3. Spread cream cheese on both halves of the bagel.
4. Add salmon slices.
5. Top with capers, tomato (if using), and herbs.
6. Sprinkle with pepper and close the sandwich.
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THE MOST POPULAR
Gravlax sandwich
1. Slice your ciabatta bread and lightly toast both slices for a crispy texture.
2. After toasting, spread a generous layer of softened cream cheese on each slice.
3. Layer slices of gravlax over the cream cheese.
4. Sprinkle with capers for a touch of brininess (optional).
5. Add fresh dill for an herbal note.
6. Lightly season with salt and pepper as needed.
7. Serve with a lemon wedge for an optional squeeze of citrus.
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