These savory meat-filled doughnuts are somewhere between fluffy doughnuts, fried buns, and traditional Eastern European belyashi. Soft yeast dough surrounds a juicy meat filling, creating a crispy golden outside and tender center. They are perfect as a snack, lunch, or party food. The filling idea is adapted from a traditional meat doughnut recipe.

"Only the pure in heart can make a good soup." - Ludwig van Beethove

"I have always enjoyed the delicate flavor of crab meat; it's a taste that reminds me of the sea's vast mysteries." - Jacqueline Kennedy Onassis

Cottage cheese: where every curd has its whey of making you smile!

(для формы 18 см)