"It happens that you go to the kitchen at night to drink water, and when you suddenly wake up, you are already eating your third sandwich..." M.Galustyan

You can customize this soup any way you like. For example, remove the peas and add celery, or even add only celery instead of peas and corn...

In Belarus, layered salads with mushrooms are often called “пуховые салаты” — “fluffy salads” — because each layer is gently pressed to stay airy, not dense, giving the dish its signature soft, cloud‑like texture.

For creamy, mildly tangy crepe fillings, try: Farmer Cheese (soft, slightly crumbly, blends well with sweet flavors); Ricotta (smooth and creamy with a mild taste).

Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!