Instead of the classic deviled egg filling (which uses mayo or mustard), mashed avocado steps in to add healthy fats, a subtle buttery flavor, and a lovely green hue.

I think any smoked meat can be used in this soup.

"There is nothing so impudent and funny that it cannot be swallowed, seasoned with praise." Moliere

In classic French cooking, dishes with creamy sauces are often associated with the term “à la crème.” Spinach with cream (épinards à la crème) has been served since at least the 18th century, and pairing it with fish like salmon became popular as a way to balance richness with freshness.

Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!