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STARTER:    Crostini with Cream Cheese, Tomatoes & Smoked Salmon

This crostini brings together culinary worlds that once seemed far apart—Italian crostini and the classic New York bagel with lox. It’s like a mini bagel reinvented as an elegant Italian appetizer, uniting the smoky richness of Jewish deli tradition with the fresh, herby simplicity of Mediterranean cuisine.

 Appetizers

SOUP:    Borscht

Family Recipe

 Soups

SALAD:    Radish and Carrot Salad

This radish and carrot salad is a simple yet vibrant dish, perfect for adding a refreshing crunch to any meal!

 Salads

MAIN COURSE:    Pizza Margherita

This mozzarella and tomato pizza is inspired by the Neapolitan tradition, where simple ingredients and high heat create a crisp crust, melted cheese, and fresh, balanced flavor.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Croissants

Croissants, though famously French, actually trace their roots to Vienna, Austria! Their ancestor is the kipferl, a crescent-shaped pastry that dates back to at least the 13th century. Legend says Viennese bakers created it to celebrate the defeat of the Ottoman Turks — the crescent shape imitating the symbol on the Ottoman flag.

 Baking     Tortes

NEW RECIPE

   Spinach Artichoke Dip

This rich and creamy dip became popular in American restaurants in the late 20th century, combining tender spinach, artichokes, and melted cheese into a warm, comforting appetizer. Using marinated artichokes adds extra depth of flavor and a slight tang that makes the dip even more irresistible.

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THE MOST POPULAR

   Linzer Cookies

   There’s a quiet kind of magic in these almond‑kissed sandwich cookies — the way the dough stays tender and delicate, the way a spoonful of bright jam peeks through the sugared top. They’re simple, elegant, and wonderfully old‑fashioned, the sort of cookie you make when you want the kitchen to feel soft and inviting. Perfect for gifting, sharing, or enjoying with a cup of tea, they bring a little sweetness to even the calmest winter afternoon.

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