STARTER: Tuna snack pie
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The filling can be very different. Options: boiled eggs, fried mushrooms and greens; fried mince with parsley and green onions; and so on… Mold size 29 x 23 x 4 cm (11.4 x 9 x 1.6 in).
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• Appetizers
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SOUP: Borscht
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• Soups
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SALAD: Layered Tuna Salad
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Potatoes, carrots and eggs can be cooked ahead of time.
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• Salads
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MAIN COURSE: Potato-Chicken Casserole
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This recipe can be varied: use other ground meats, finely chopped ham, or any other meat. I think it's especially good for using up leftovers from Thanksgiving. You can also grate zucchini or pumpkin, or both, along with the potatoes.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Tiramisu
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Tiramisu means “pick me up” in Italian, referring to its energizing combination of coffee and cocoa. It is a relatively modern classic, believed to have been created in the 1960s in Treviso. Despite its simplicity, it became one of the most famous Italian desserts worldwide thanks to its rich yet airy texture and no-bake preparation.
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• Baking
• Tortes
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NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
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Farmer Cheese Cakes With Raisins
This raisin cupcake recipe carries a heartwarming connection—it’s from Aunt Nadya in Estonia, giving it a personal and nostalgic touch. The combination of rich butter and farmer cheese or ricotta makes these cupcakes delightfully moist and tender.
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