STARTER: Mashroom and Herb Crostini
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Makes around 22 - 24 crostini
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• Appetizers
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SOUP: Creamy Mushroom Soup-Purée
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A smooth, delicate mushroom soup‑purée that brings together tender potatoes, sautéed mushrooms, and a touch of cream for a quietly luxurious bowl of comfort. Simple to make, elegant to serve, and soothing in every spoonful.
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• Soups
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SALAD: Chickpea Tuna Salad
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"Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could keep in your cupboards." - Yotam Ottolenghi
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• Salads
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MAIN COURSE: Stewed chicken (Chakhokbili)
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Chakhokhbili is a flavorful Georgian chicken stew with tomatoes and fresh herbs, often cooked with onions, garlic, and a blend of spices. It’s traditionally made with pheasant, but chicken is commonly used.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Croissants
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Croissants, though famously French, actually trace their roots to Vienna, Austria! Their ancestor is the kipferl, a crescent-shaped pastry that dates back to at least the 13th century. Legend says Viennese bakers created it to celebrate the defeat of the Ottoman Turks — the crescent shape imitating the symbol on the Ottoman flag.
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• Baking
• Tortes
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NEW RECIPE
Chocolate Velvet Cupcakes
These rich, tender chocolate cupcakes have a deep cocoa flavor and a soft, moist crumb. The simple batter comes together easily with a mixer, and piping it into the cupcake liners makes it easy to portion the cupcakes evenly. They are delicious plain or can be finished with your favorite frosting.
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THE MOST POPULAR
Raisin Oat Scone
This is a very simple, quick and delicious breakfast. I will write all the ingredients as they are in the original recipe, but I want to note that I use less baking powder, only 1 teaspoon, and don't use soda.
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