STARTER: Caviar sandwiches
|
|
|
"Caviar is to dining what a sable coat is to a girl in evening dress." Ludwig Bemelmans
|
|
• Appetizers
|
|
SOUP: Beef Chili Soup (Chili Con Carne)
|
|
|
Chili soup, or chili con carne, originated in 19th-century Texas, blending Mexican and Native American influences. It began as a simple stew of meat, chili peppers, and spices, gaining popularity through San Antonio’s "Chili Queens" and later spreading across the U.S.
|
|
• Soups
| |
SALAD: Coleslaw
|
|
|
Feel free to customize this recipe by adding ingredients like thinly sliced green onions, bell peppers, or a dash of hot sauce for some heat.
|
|
• Salads
| |
MAIN COURSE: Stuffed Peppers with Meat and Rice
|
|
|
Belarusian stuffed peppers with meat and rice are a classic home-style dish made with simple ingredients and slowly simmered in tomato sauce for a warm, comforting family meal.
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Baklava
|
|
|
Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
More...
THE MOST POPULAR
Stuffed Peppers with Meat and Rice
Belarusian stuffed peppers with meat and rice are a classic home-style dish made with simple ingredients and slowly simmered in tomato sauce for a warm, comforting family meal.
More...
|
