STARTER: Egg Salad Sandwich with Tomato, Chives & Parsley
|
|
|
The egg salad sandwich likely originated in late 19th–early 20th century Europe and the U.S., when chopped boiled eggs mixed with mayonnaise became popular. It spread quickly as a cheap, protein-rich lunch, especially in American delis and lunchboxes. Your version with tomato, chives, and parsley is a fresh modern twist.
|
|
• Appetizers
|
|
SOUP: Creamy Mushroom Soup-Purée
|
|
|
A smooth, delicate mushroom soup‑purée that brings together tender potatoes, sautéed mushrooms, and a touch of cream for a quietly luxurious bowl of comfort. Simple to make, elegant to serve, and soothing in every spoonful.
|
|
• Soups
| |
SALAD: Greek Salad ('Horiatiki')
|
|
|
"In Greece, every meal is a story of friendship, family, and flavors." — Unknown
|
|
• Salads
| |
MAIN COURSE: Chickpea Tomato Stew with Spinach & Lemon
|
|
|
This simple stew is inspired by Mediterranean home cooking, where chickpeas, tomatoes, and olive oil form the base of many nourishing dishes. Fresh lemon zest and spinach add brightness and balance, creating a warm yet refreshing meal perfect for any season.
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Рулет "Тирамису"
|
|
|
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Smoked BBQ Shrimp
These smoked shrimp are incredibly juicy, lightly smoky, and coated in a tangy barbecue glaze with horseradish, Worcestershire sauce, and fresh lemon juice. They cook quickly over gentle indirect heat, making them an excellent appetizer or main course for backyard cookouts. Apple or alder wood adds a mild, sweet smoke that complements the delicate flavor of the shrimp without overpowering them.
More...
THE MOST POPULAR
Berry Pastries
Use any berries you like or a mix of berries. I like these cakes with strawberry or cherry filling the most. You can use either fresh or frozen berries. Baking tray 12x16 in (31x41 cm)
More...
|