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STARTER:    Spicy carrot strips

"A good dish can be eaten twice." Tigran Petrosian

 Appetizers

SOUP:    Chicken Noodle Soup

You can customize this soup any way you like. For example, remove the peas and add celery, or even add only celery instead of peas and corn...

 Soups

SALAD:    Classic Potato Salad

Feel free to adjust the ingredients and seasonings to your taste. Some variations include adding pickles, capers, or using a different type of mustard.

 Salads

MAIN COURSE:    Bacon-Wrapped Meatloaf with Mushrooms

During the Great Depression, meatloaf became one of the most popular dishes in America because it could stretch a small amount of meat to feed a whole family — and wrapping it in bacon later turned this humble, budget-friendly meal into a rich comfort-food classic.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Торт "Эскимо"

(для формы 18 см)

 Baking     Tortes

NEW RECIPE

   Corn Dogs

Corn dogs are one of America's most iconic fairground foods. The combination of a juicy hot dog wrapped in a crisp, golden cornmeal batter became popular at state fairs and amusement parks during the mid-20th century. This version uses kefir, which gives the batter a slight tang and helps create a light, tender coating.

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THE MOST POPULAR

   Hash Browns

   Traditionally, hash browns are served as a breakfast side with eggs, bacon or sausage, toast, and sometimes a side of ketchup or hot sauce for dipping.

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