STARTER: Stuffed Eggs with Mushrooms
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This stuffed egg recipe combines creamy yolks with earthy, savory mushrooms, creating a rich and elegant twist on classic deviled eggs—perfect for a gourmet appetizer or brunch bite!
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• Appetizers
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SOUP: Minestrone Soup
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Minestrone is a classic Italian vegetable soup that changes with the seasons—there’s no single “correct” version. Made with simple vegetables, beans, and pasta, it’s a comforting, nourishing dish that has been cooked in Italian homes for centuries using whatever was on hand.
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• Soups
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SALAD: Layered salad with fried mushrooms
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In Belarus, layered salads with mushrooms are often called “пуховые салаты” — “fluffy salads” — because each layer is gently pressed to stay airy, not dense, giving the dish its signature soft, cloud‑like texture.
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• Salads
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MAIN COURSE: Куриный кебаб
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Рецепт из записной книжки без подробного описания...
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Рулет "Тирамису"
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• Baking
• Tortes
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NEW RECIPE
Dried Apricot and Walnut Pastries
These tender layered pastries feature two classic fillings: sweet walnut and fragrant dried apricot. The buttery kefir dough is soft, easy to work with, and bakes into delicate layers that almost melt in your mouth. Although baked as one large pie, it is traditionally cooled and cut into individual pastries, making it perfect for holidays, tea time, or sharing with family and friends.
More...
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