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STARTER:    Tomatos and Peppers Dip

"Good food is the foundation of genuine happiness." – Auguste Escoffier

 Appetizers

SOUP:    Schi (Cabbage Soup)

Schi is a centuries-old Russian soup, beloved for its simple ingredients and flavor that deepens over time. Traditionally enjoyed over several days, it gets tastier as the flavors meld. With Hungarian paprika, this version adds a modern twist to a classic comfort food.

 Soups

SALAD:    Avocado salad

"There is nothing so impudent and funny that it cannot be swallowed, seasoned with praise." Moliere

 Salads

MAIN COURSE:    Stuffed Peppers with Meat and Rice

Belarusian stuffed peppers with meat and rice are a classic home-style dish made with simple ingredients and slowly simmered in tomato sauce for a warm, comforting family meal.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Tiramisu

Tiramisu means “pick me up” in Italian, referring to its energizing combination of coffee and cocoa. It is a relatively modern classic, believed to have been created in the 1960s in Treviso. Despite its simplicity, it became one of the most famous Italian desserts worldwide thanks to its rich yet airy texture and no-bake preparation.

 Baking     Tortes

NEW RECIPE

   Smoked BBQ Shrimp

These smoked shrimp are incredibly juicy, lightly smoky, and coated in a tangy barbecue glaze with horseradish, Worcestershire sauce, and fresh lemon juice. They cook quickly over gentle indirect heat, making them an excellent appetizer or main course for backyard cookouts. Apple or alder wood adds a mild, sweet smoke that complements the delicate flavor of the shrimp without overpowering them.

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THE MOST POPULAR

   Shortbread cookies

   Baking tray size: 16 x 12 in (40.64 x 30.48 cm). Mayonnaise is optional.

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