STARTER: Tuna snack pie
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The filling can be very different. Options: boiled eggs, fried mushrooms and greens; fried mince with parsley and green onions; and so on… Mold size 29 x 23 x 4 cm (11.4 x 9 x 1.6 in).
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• Appetizers
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SOUP: Italian Wedding Soup
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Italian Wedding Soup traces its origins to Italy, where it was called "Minestra Maritata," meaning "married soup." The name refers to the blending of ingredients like meat and leafy greens, a tradition dating back to ancient Roman times when similar soups were made with whatever was on hand.
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• Soups
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SALAD: Layered salad with fried mushrooms
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In Belarus, layered salads with mushrooms are often called “пуховые салаты” — “fluffy salads” — because each layer is gently pressed to stay airy, not dense, giving the dish its signature soft, cloud‑like texture.
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• Salads
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MAIN COURSE: Grilled Portobello Mushrooms Stuffed with Feta and Herbs
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Portobello mushrooms are actually fully grown cremini mushrooms, and their large “steak-like” caps were embraced by chefs as a vegetarian grilling star in the 1980s. When grilled, they absorb flavors beautifully—making them the perfect base for a salty, creamy feta filling with fresh herbs.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Pirozhki with apples
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Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!
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• Baking
• Tortes
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NEW RECIPE
Avocado & Egg Bagel
1. Cut the bagel lengthwise.
2. Toast the bagel halves.
3. Mash the avocado with lemon juice, salt, and pepper.
4. Spread avocado over the two bagel halvesl.
5. Place the cooked egg on bottom half.
6. Sprinkle chili flakes if desired and close the sandwich.
Optional toppings: tomato slices, microgreens, everything bagel seasoning.
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THE MOST POPULAR
Irish Salad
1. For dressing, whisk mayonnaise, mustard, oil, vinegar, sugar, salt and pepper in small bowl until well blended.
2. For salad, toss romaine, arugula, cucumber, radishes and chives in large bowl. Divide among 4 plates; top with egg wedges and beet quarters. Serve dressing separately or drizzle over salad just before serving.
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