STARTER: Gravlax sandwich
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This sandwich is simple yet full of rich flavors!
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• Appetizers
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SOUP: Split pea soup with smoked sausages
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I think any smoked meat can be used in this soup.
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• Soups
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SALAD: Layered Tuna Salad
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Potatoes, carrots and eggs can be cooked ahead of time.
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• Salads
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MAIN COURSE: Beef Goulash
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This Beef Goulash stands out by using dark beer for a rich, malty depth, giving the dish a unique flavor twist, especially when paired with potatoes, pasta, or bread to soak up the savory sauce.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Sponge Cake with Creamy Mascarpone Frosting
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A tender hot‑milk sponge, soaked with fragrant coffee and layered with airy mascarpone cream, this cake brings together the softness of a classic sponge and the cozy charm of tiramisu. Each thin layer melts into the next, creating a light, balanced dessert that feels both simple and quietly indulgent.
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• Baking
• Tortes
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NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
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THE MOST POPULAR
Vegetable stew
The pot of gold at the end of the rainbow garden, where veggies unite in a flavorful fiesta!
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