STARTER: Caviar sandwiches
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"Caviar is to dining what a sable coat is to a girl in evening dress." Ludwig Bemelmans
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• Appetizers
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SOUP: Italian Wedding Soup
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Italian Wedding Soup traces its origins to Italy, where it was called "Minestra Maritata," meaning "married soup." The name refers to the blending of ingredients like meat and leafy greens, a tradition dating back to ancient Roman times when similar soups were made with whatever was on hand.
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• Soups
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SALAD: Vinaigrette
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There’s something wonderfully grounding about a bowl of vinaigrette — the kind of salad that feels like it’s been passed from one generation’s table to the next. Earthy beets, tender potatoes, and sweet carrots come together with bright pickles and sauerkraut, creating that unmistakable balance of comfort and sparkle. It’s simple, honest, and quietly beautiful, the sort of dish you make when you want color in winter and a little nostalgia in every bite.
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• Salads
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MAIN COURSE: Beef lula kebab
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This recipe offers a rich and savory take on grilled kebabs, combining deeply seasoned ground beef and bacon with fresh herbs like dill and parsley for a flavorful twist. The tomato-based sauce adds a tangy, aromatic layer, while the use of wide skewers and high heat ensures a juicy, smoky sear. Resting the meat for several hours allows the flavors to fully develop, and finishing it off with a quick lavash toast brings everything together in a deliciously authentic grill experience.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Торт "Эскимо"
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• Baking
• Tortes
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NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
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THE MOST POPULAR
Draniki (Potato Pancakes)
Draniki is a traditional Belarusian potato pancake made from grated potatoes. n Belarus, draniki are often served with sour cream, mushrooms, or even meat fillings, making them a versatile and beloved comfort food. They are so iconic that Belarus celebrates a "Draniki Day" in some regions!
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