Focaccia is a traditional Italian flatbread known for its crisp golden crust and soft, airy interior. Generously drizzled with olive oil and finished with simple toppings, it’s a perfect bread for dipping, sandwiches, or serving alongside meals.

   This cream is delicious and very good for cake decorations. But it does not look smooth. If you want smooth head on you cupcakes, use, for example Swiss Meringue Buttercream.