These tender layered pastries feature two classic fillings: sweet walnut and fragrant dried apricot. The buttery kefir dough is soft, easy to work with, and bakes into delicate layers that almost melt in your mouth. Although baked as one large pie, it is traditionally cooled and cut into individual pastries, making it perfect for holidays, tea time, or sharing with family and friends.

   Light, jiggly, and melt-in-your-mouth delicious—this easy recipe brings café-style elegance to your kitchen. With cream cheese, whipped egg whites, and a gentle water bath bake, it’s the ultimate treat. Top with apricot jam, honey, or your favorite light spread!