These tender layered pastries feature two classic fillings: sweet walnut and fragrant dried apricot. The buttery kefir dough is soft, easy to work with, and bakes into delicate layers that almost melt in your mouth. Although baked as one large pie, it is traditionally cooled and cut into individual pastries, making it perfect for holidays, tea time, or sharing with family and friends.

   Soft, golden dough meets a fragrant swirl of cinnamon and poppy seeds in this comforting bake. With a tender crumb and gently spiced filling, each roll is crafted to rise beautifully and deliver a cozy, homemade flavor. Whether you're baking for a quiet morning or sharing with loved ones, this recipe brings a touch of tradition and warmth to your table.