These tender layered pastries feature two classic fillings: sweet walnut and fragrant dried apricot. The buttery kefir dough is soft, easy to work with, and bakes into delicate layers that almost melt in your mouth. Although baked as one large pie, it is traditionally cooled and cut into individual pastries, making it perfect for holidays, tea time, or sharing with family and friends.

   "You don't know how to manage Looking-glass cakes," the Unicorn remarked. "Hand it round first, and cut it afterwards." - ― Lewis Carroll, Alice’s Adventures in Wonderland / Through the Looking-Glass