These tender layered pastries feature two classic fillings: sweet walnut and fragrant dried apricot. The buttery kefir dough is soft, easy to work with, and bakes into delicate layers that almost melt in your mouth. Although baked as one large pie, it is traditionally cooled and cut into individual pastries, making it perfect for holidays, tea time, or sharing with family and friends.

   This raisin cupcake recipe carries a heartwarming connection—it’s from Aunt Nadya in Estonia, giving it a personal and nostalgic touch. The combination of rich butter and farmer cheese or ricotta makes these cupcakes delightfully moist and tender.