These tender layered pastries feature two classic fillings: sweet walnut and fragrant dried apricot. The buttery kefir dough is soft, easy to work with, and bakes into delicate layers that almost melt in your mouth. Although baked as one large pie, it is traditionally cooled and cut into individual pastries, making it perfect for holidays, tea time, or sharing with family and friends.

   I used ground cashews for a dough and pecan-halfs for decoration because my daughter doesn't eat walnuts... Both versions are delicious but the original one with walnuts. :)