These tender layered pastries feature two classic fillings: sweet walnut and fragrant dried apricot. The buttery kefir dough is soft, easy to work with, and bakes into delicate layers that almost melt in your mouth. Although baked as one large pie, it is traditionally cooled and cut into individual pastries, making it perfect for holidays, tea time, or sharing with family and friends.

   Use any berries you like or a mix of berries. I like these cakes with strawberry or cherry filling the most. You can use either fresh or frozen berries. Baking tray 12x16 in (31x41 cm)