English muffins are a classic griddle-baked bread known for their soft texture and famous “nooks and crannies” that perfectly hold melted butter. An interesting fact: they were once sold in the streets of London by “muffin men,” who rang bells to announce fresh muffins for breakfast and afternoon tea. Today, they remain a beloved base for dishes like Eggs Benedict and many breakfast sandwiches.

   Soft, fragrant, and wonderfully homey, these apple–cottage cheese cookies bring simple comfort to your kitchen. With tender dough, juicy apple, and bright lemon zest, they’re an easy, cozy treat perfect for an afternoon tea.