Salad with tuna, feta and tomatoes

Author: Mary

Easy salad

Ingredients:

• salt	to taste
• extra virgin olive oil	1 tbsp
• Black pepper	to taste
• tuna	1 can
• cherry tomatoes	12 pieces
• arugula	to taste
• feta	50 g
• limon juice	1 tbsp
• thyme	to taste

1. For dressing: olive oil, lemon juice, salt, pepper and thyme mix in a bowl.

2. Cut cherry tomatoes in a half.

Cut the feta cheese with a sharp knife into cubes about 1x1 cm in size.

3. On a large plate, lay out the ingredients in layers: the first layer is arugula, the second layer is small pieces of tuna, the third layer is tomatoes, and the fourth layer is feta.

4. Dress salad with dressing.