Kvass

Source/Author: Serge

Ingredients for 1.8 liters ( 2 qt. ) of Kvass

Ingredients:

• sugar	9 tablespoons
• black bread	2 slices
• dry cooking yeast	1 tablespoon

Steps to execute: 1. Toast bread in oven or grill for 20-30 min. Not burn but near

2. Put bread into glass bottle and pour a boiled water.

3. Wait for 2 hours

4. Get rid of bread and filter the wort to the new glass bottle.

5. Dissolve sugar in warm water (120°F or 50°C) and add to bottle.

6. Dissolve yeast in warm (100°F or 37°C) water and add to bottle.

7. Wait for 12 hours

8. Close the bootle tight

9. Put bottle in refrigerator

10. Kvass is ready in 10 hours