1. GRILL - 160-180 degrees. C. (320 - 356 F) - 3/4 starter 2. GROUND MEAT - cottage cheese - chili - thyme - white pepper - salt - parsley leaves - garlic 3.CHICKEN - cut in half and unfold - beat off to 5-7 mm. flat hammer - place 4 bacon on the edge - put the minced meat in the center - sprinkle with grated cheese for gluing - roll into a roll 4.FRYING - put the pallet - place the rolls on indirect heat - add wood chips - set the upper damper to 50 percent. - fry for at least 1 hour - temperature inside 74 degrees. C. (165 F)

   ! Фарш 10-14 часов в холодильнике намазка: масло сливочное 100 г петрушка 2 столовых ложки чеснок одна штука накладка: красный лук петрушка кинза красный перец