Sandwiches with cheese and garlic

Source/Author: Anna

"It happens that you go to the kitchen at night to drink water, and when you suddenly wake up, you are already eating your third sandwich..." M.Galustyan

Ingredients:

• ground black pepper	to taste
• mayonnaise	3 tablespoons
• tomatoes	2
• baguette or siabata	1-2 pieces
• any grated cheese	200 г
• garlic	3 cloves
• green dill	optional

1. Clean and chop the garlic (it doesn’t matter which way, you can use a garlic maker, you can use a knife, you can grate it on a fine grater, or in some other way - as you like), mix with cheese, add mayonnaise and mix thoroughly.

2. Cut the baguette or siabata into pieces and…

But then there are two ways to cook a loaf:

First. It can be dried in a toaster.

Second. Slices of loaf can be fried in vegetable oil.

3. Further: spread a cheese-garlic “pate” on pieces of a loaf. Wash tomatoes and greens and blot with a napkin . Cut the tomatoes into round, not very thick slices and put them on top of the sandwiches. Sprinkle tomato slices with pepper, decorate with herbs and ... you can eat. These sandwiches can be cooked 5 hours before serving, they will only become tastier, but in this case, it is better to decorate them with greens before serving, otherwise it will wither and become ugly.