Baking dish: (8 in x 12 in) 20 x 30 cm. 1. Peel and finely grate the garlic and onion. Place the minced meat in a bowl, add the grated garlic and onion, half the salt, and ground black pepper to taste. Mix well. 2. Peel, wash, and coarsely grate the potatoes. Add the remaining salt and 2 eggs. Mix. 3. Preheat oven to 375 F (190 C). 4. Grease a baking dish with butter. 5. Grate the cheese on a coarse grater. 6. Layer 1: Place half of the grated potatoes in a baking dish and smooth them out gently with a fork (do not press them down). Pour the potato liquid over them. Layer 2: Spread 1/3 of the grated cheese over the potatoes, then place the minced meat on top of the cheese. Layer 3: Spread the remaining grated potatoes. Cover the baking dish with foil and bake in a preheated oven for 20-30 minutes. 7. Remove the pan from the oven. Remove the foil. Spread sour cream or yogurt on top of the casserole. Sprinkle with the remaining cheese. Preheat the oven to 410°F (210°C). Bake for 10-15 minutes, until golden brown. 8. Remove from the oven. Let cool for 15 minutes. Cut into portions.

   Baking dish: (8 in x 12 in) 20 x 30 cm. 1. Peel and finely grate the garlic and onion. Place the minced meat in a bowl, add the grated garlic and onion, half the salt, and ground black pepper to taste. Mix well. 2. Peel, wash, and coarsely grate the potatoes. Add the remaining salt and 2 eggs. Mix. 3. Preheat oven to 375 F (190 C). 4. Grease a baking dish with butter. 5. Grate the cheese on a coarse grater. 6. Layer 1: Place half of the grated potatoes in a baking dish and smooth them out gently with a fork (do not press them down). Pour the potato liquid over them. Layer 2: Spread 1/3 of the grated cheese over the potatoes, then place the minced meat on top of the cheese. Layer 3: Spread the remaining grated potatoes. Cover the baking dish with foil and bake in a preheated oven for 20-30 minutes. 7. Remove the pan from the oven. Remove the foil. Spread sour cream or yogurt on top of the casserole. Sprinkle with the remaining cheese. Preheat the oven to 410°F (210°C). Bake for 10-15 minutes, until golden brown. 8. Remove from the oven. Let cool for 15 minutes. Cut into portions.