Frittata is one of Italy's most beloved home-cooked dishes. Similar to an omelet but cooked more slowly, a frittata is thicker, fluffier, and filled with vegetables, cheeses, herbs, or meats. This zucchini version is light, fresh, and perfect for breakfast, brunch, lunch, or even a light dinner. It can be served warm, at room temperature, or chilled, making it ideal for picnics and meal prep.

   For creamy, mildly tangy crepe fillings, try: Farmer Cheese (soft, slightly crumbly, blends well with sweet flavors); Ricotta (smooth and creamy with a mild taste).