1. In a medium bowl, combine 1 cup flour, 1 tablespoon baking powder, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. 2. In a large bowl, mash 2 peeled bananas with a fork or whisk until smooth. Add egg and mix. Add half the milk and mix. Add half the flour mixture and mix. Add the other half the milk and mix. Add the other half the flour mixture and mix. 3. Add 2 tablespoons avocado oil (or any other oil you like) and mix. 4. Heat a frying pan. Fry the pancakes on both sides over medium heat until golden brown. 5. Serve with bananas, fruit, maple syrup or honey. Drizzle with melted butter.

   1. In a large bowl: place cottage(farmer) cheese, egg, salt, sugar, semolina and flour, and mix together with your hands. 2. Cover with a plastic wrap or clear towel and let to rest about 15 min. 3. Grease the cake mold with butter. Preheat an oven to 395 F. 4. Place cheese dough to the cake mold and level, cover with yogurt. Cut butter on small slices and place above the yogurt. Sprinkle with cinnamon. 5. Bake about 40 minutes, until light golden-brown. 6. Serve hot or cold with sour cream or any jam.