1. Boil potatoes, carrot, and beet separately until soft. Let them cool, then peel and grate each vegetable into separate bowls. 2. Peel the hard-boiled eggs and grate them finely. 3. Cut the herring fillets into small pieces. 4. Assemble the salad: On a flat serving dish, start layering the ingredients. Spread each layer evenly and apply a thin layer of mayonnaise between each layer: 1st layer: Grated potatoes 2nd layer: Chopped herring 3rd layer: Finely chopped onion 4th layer: Grated carrot 5th layer: Grated beet 6th layer: Grated eggs 5. Cover the salad with plastic wrap and refrigerate for at least 2–3 hours (or overnight) to let the flavors meld together. 6. Slice into portions and enjoy this traditional Russian layered salad!

   1. For dressing, whisk mayonnaise, mustard, oil, vinegar, sugar, salt and pepper in small bowl until well blended. 2. For salad, toss romaine, arugula, cucumber, radishes and chives in large bowl. Divide among 4 plates; top with egg wedges and beet quarters. Serve dressing separately or drizzle over salad just before serving.