1. Preheat the oven to 410°F (210°C). 2. Drain the 5 oz canned tuna and mix it with mayonnaise, ground black pepper, and shredded cheese. 3. Spread the tuna mixture on a slice of bread and top with another slice. 4. Place the sandwiches on a baking sheet. 5. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the bread is golden brown.

   1. Clean and chop the garlic (it doesn’t matter which way, you can use a garlic maker, you can use a knife, you can grate it on a fine grater, or in some other way - as you like), mix with cheese, add mayonnaise and mix thoroughly. 2. Cut the baguette or siabata into pieces and… But then there are two ways to cook a loaf: First. It can be dried in a toaster. Second. Slices of loaf can be fried in vegetable oil. 3. Further: spread a cheese-garlic “pate” on pieces of a loaf. Wash tomatoes and greens and blot with a napkin . Cut the tomatoes into round, not very thick slices and put them on top of the sandwiches. Sprinkle tomato slices with pepper, decorate with herbs and ... you can eat. These sandwiches can be cooked 5 hours before serving, they will only become tastier, but in this case, it is better to decorate them with greens before serving, otherwise it will wither and become ugly.