Baking pan 20 x 30 cm. 1. Line the baking pan with parchment paper. Preheat oven to 180C. 2. Prepare salmon: remove skin and bones; cut on small pieces. 3. Broccoli: wash and cut on small pieces. 4. With a whisk: beat eggs with salt and sugar. 5. Mix baking powder with flour. Add flour and kefir in the bowl with eggs and mix well. 6. Add oil and mix. 7. Pour half of the dough onto the parchment lined baking sheet. 8. Place fish and broccoli on the top in any order. 9. Cover fish and broccoli with the rest of the dough. 10. Optional: Sprinkle with sesame seeds. 11. Bake 30-40 minutes until golden brown. 12. Let cool for 5 minutes and cut into portions.

   1. Clean and chop the garlic (it doesn’t matter which way, you can use a garlic maker, you can use a knife, you can grate it on a fine grater, or in some other way - as you like), mix with cheese, add mayonnaise and mix thoroughly. 2. Cut the baguette or siabata into pieces and… But then there are two ways to cook a loaf: First. It can be dried in a toaster. Second. Slices of loaf can be fried in vegetable oil. 3. Further: spread a cheese-garlic “pate” on pieces of a loaf. Wash tomatoes and greens and blot with a napkin . Cut the tomatoes into round, not very thick slices and put them on top of the sandwiches. Sprinkle tomato slices with pepper, decorate with herbs and ... you can eat. These sandwiches can be cooked 5 hours before serving, they will only become tastier, but in this case, it is better to decorate them with greens before serving, otherwise it will wither and become ugly.